Kang Huang - Publications, H-index & Citations

Kang Huang

washington state university

29H指数

85论文数

3.5K被引数

收录论文 58

发表时间

Identification of food-grade photosensitizers using 2′,7′-dichlorodihydrofluorescein for photodynamic inactivation of spoilage microorganisms on baby spinach 使用2′,7′-二氯二氢荧光素鉴定用于婴儿菠菜上腐败微生物光动力灭活的食物级光敏剂

Food Research International

IF8

2026-09-16

OAAI

Yujia Liu; Kang Huang

Surface engineering of yeast microcarriers to enhance droplet retention and antimicrobial efficacy on hydrophobic plant surfaces 酵母微载体表面工程以增强在疏水性植物表面的液滴保持能力和抗菌效果

colloids and surfaces b biointerfaces

IF0

2025-09-11

OAAI

Meihan Tao; Ayoub Abdollahi; Geoff R. Willmott; Siew-Young Quek; Kang Huang

A phage-favorable one-pot biomimetic mineralization approach for incorporating living phages into hybrid nanoflowers to enhance delivery, stability, and biocidal efficacy 一种有利于噬菌体的一锅法仿生矿化方法，用于将活噬菌体整合到杂化纳米花中以增强递送、稳定性和生物杀灭功效

Chemical Engineering Journal

IF13.2

2025-09-05

OAAI

Shanshan Liu; Siew-Young Quek; Kang Huang

Phage-inorganic hybrid magnetic nanorobots for enhanced antibacterial and antibiofilm activities 噬菌体-无机杂化磁性纳米机器人用于增强的抗菌和抗生物膜活性

Chemical Engineering Journal

IF13.2

2025-07-25

OAAI

Shanshan Liu; Siew-Young Quek; Kang Huang

An Ecofriendly Nature-Inspired Microcarrier for Enhancing Delivery, Stability, and Biocidal Efficacy of Phage-Based Biopesticides 一种生态环保的受自然启发的微载体，用于增强基于噬菌体的生物农药的递送，稳定性和杀生物功效

SMALL

IF12.1

2024-06-28

OAAI

Liu, Shanshan; Quek, Siew-Young; Huang, Kang

Insights into the potential mechanism of liquid nitrogen spray freezing's influence on volatile compounds in surimi gels with different cross-linking degrees: Focus on oxidation, protein structure, intermolecular force and free amino acid alterations

FOOD CHEMISTRY

IF9.8

2024-06-01

PREAI

Luo, Xiaoying; Huang, Kang; Yu, Yali; Yang, Qin; Yang, Huifang; Xiong, Shanbai; An, Yueqi; Hu, Yang

Effects of freezing on quality attributes of surimi gels with various cross-linking degrees using MTGase: Quantitative analysis based on the ice crystals, network structure, and taste substances

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-06-01

PREAI

Luo, Xiaoying; Huang, Kang; Lei, Yuelei; An, Yueqi; Xiong, Shanbai; Hu, Yang

Eco-Friendly and Self-Sanitizing Microporous Cellulose Sponge (MCS)-Based Cooling Media for Mitigating Microbial Cross-Contamination in the Food Cold Chain

ADVANCED SCIENCE

IF14.1

2024-03-28

OAAI

Liu, Yijun; Xu, Boyang; Li, Yingxin; Quek, Siew-Young; Huang, Kang

Biomimetic leaves with immobilized catalase for machine learning-enabled validating fresh produce sanitation processes

FOOD RESEARCH INTERNATIONAL

IF8

2024-03-01

PREAI

Guo, Minyue; Tian, Shijie; Wang, Wen; Xie, Lijuan; Xu, Huirong; Huang, Kang

Effects of freezing methods on physicochemical properties, protein/fat oxidation and odor characteristics of surimi gels with different cross-linking degrees

FOOD CHEMISTRY

IF9.8

2024-01-01

PREAI

Luo, Xiaoying; Huang, Kang; Niu, Yongxin; Zhang, Xu; An, Yueqi; Liu, Ru; Xiong, Shanbai; Hu, Yang

Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens 植物精油和提取物对食源性致病菌的协同抗菌相互作用

FOOD SCIENCE & NUTRITION

IF3.8

2023-11-22

OAAI

Angane, Manasweeta; Swift, Simon; Huang, Kang; Perera, Janesha; Chen, Xiao; Butts, Christine A.; Quek, Siew Young

Advanced strategies to overcome the challenges of bacteriophage-based antimicrobial treatments in food and agricultural systems 克服食品和农业系统中基于噬菌体的抗菌治疗挑战的先进策略

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-09-12

OAAI

Liu, Shanshan; Quek, Siew-Young; Huang, Kang

Temperature uniformity characteristics of array jet impingement cooling with the maximum cross-flow scheme

INTERNATIONAL JOURNAL OF THERMAL SCIENCES

IF5

2023-05-01

PREAI

Yang, Dengwen; Qiu, Ming; Wu, Hong; Li, Yulong; Jiang, Zhuyu; Huang, Kang

Numerical research on the flow and heat transfer characteristic of impingement cooling with return holes

INTERNATIONAL JOURNAL OF THERMAL SCIENCES

IF5

2023-04-01

PREAI

Zhang, Jian; Zheng, Qun; Yue, Guoqiang; Huang, Kang; Jiang, Yuting

Bio-based antimicrobial compositions and sensing technologies to improve food safety

CURRENT OPINION IN BIOTECHNOLOGY

IF7

2023-02-01

OAAI

Kim, Yoonbin; Ma, Luyao; Huang, Kang; Nitin, Nitin

Cell-based carriers incorporated antimicrobial coatings on diverse food contact surfaces for preventing cross-contamination of fresh produce

FOOD CONTROL

IF6.3

2022-04-01

OAAI

Huang, Kang; Yi, Jiyoon; Young, Glenn M.; Nitin, Nitin

Cross-Wavelength Hierarchical Metamaterials Enabled for Trans-Scale Molecules Detection Simultaneously

ADVANCED SCIENCE

IF14.1

2022-03-08

OAAI

Wang, Yingli; Dai, Benhui; Ma, Chan; Zhang, Qi; Huang, Kang; Luo, Xuan; Liu, Xiangjiang; Ying, Yibin; Xie, Lijuan

Ecosystem impact and dietary exposure of polychlorinated biphenyls (PCBs) and heavy metals in Chinese mitten crabs (Eriocheir sinensis) and their farming areas in Jiangsu, China 江苏中华绒螯蟹 (Eriocheir sinensis) 及其养殖区的多氯联苯 (PCBs) 和重金属的生态系统影响和膳食暴露

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2021-12-01

OAAI

Zhang, Hanxiaoya; Zhang, Haoran; Zhao, Ling; Zhou, Beilei; Li, Pan; Liu, Beibei; Wang, Yulong; Yang, Cuifeng; Huang, Kang; Zhang, Cunzheng

Modeling bioaffinity-based targeted delivery of antimicrobials to Escherichia coli biofilms using yeast microparticles. Part I: Model development and numerical simulation

BIOTECHNOLOGY AND BIOENGINEERING

IF3.6

2021-10-31

OAAI

Yi, Jiyoon; Huang, Kang; Nitin, Nitin

Modeling bioaffinity-based targeted delivery of antimicrobials to Escherichia coli biofilms using yeast microparticles. Part II: Parameter evaluation and validation

BIOTECHNOLOGY AND BIOENGINEERING

IF3.6

2021-10-31

PREAI

Yi, Jiyoon; Huang, Kang; Nitin, Nitin

研究方向