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S
Saphwan Al‐Assaf
university of chester
42
H指数
121
论文数
5.4K
被引数
0
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55
发表时间
发表时间
IF
被引数
Collagen from Salted Jellyfish (Rhopilema esculentum): Structural Characterization, Emulsifying Properties and Wound Healing Potential
盐渍食用海蜇(Rhopilema esculentum)胶原蛋白:结构表征、乳化特性及伤口愈合潜力
Gels
IF
5.3
2026-08-06
0
OA
AI
Bing Hu; Zixin Zong; Lingyu Han; Ziang Yao; Jixin Yang; Ronggang Liu; Jijuan Cao; Saphwan Al-Assaf
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From UPLC-Q-TOF-MS/MS profiling to functional insights: Bound phenolics dominate antioxidant and α-glucosidase inhibitory activities in five Chinese jujube varieties
从UPLC-Q-TOF-MS/MS分析到功能洞察:结合态酚类物质主导五种中国枣品种的抗氧化和α-葡萄糖苷酶抑制活性
Microchemical Journal
IF
5.1
2025-11-11
0
PRE
AI
Hamzah Aleryani; Abdullah A.A. Abdo; Saphwan Al-Assaf; Yu Chao Liu; Afaf Kamal Eldin; Jin-song He; Adhita Sri Prabakusuma; Zakarya Al-Zamani; Jianxin Tan; Yaxin Sang
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Effects of Transglutaminase and Epigallocatechin Gallate on the Structural and Physicochemical Properties of Fish Skin Gelatin from Takifugu rubripes
转谷氨酰胺酶和表没食子儿茶素没食子酸酯对虎纹鲀鱼皮明胶结构和物理化学性质的影响
Gels 2025, Vol. 11, Page 725
IF
5.3
2025-09-20
0
OA
AI
Lingyu Han; Yulong Zhang; Bing Hu; Ying Zhang; Jijuan Cao; Jixin Yang; Saphwan Al-Assaf
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UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigations
UPLC-Q-TOF-MS/MS鉴定、抗氧化和α-葡糖苷酶抑制活性:也门枣果中三种形式酚类化合物的体外与计算机模拟研究
FOOD CHEMISTRY
IF
9.8
2025-07-01
1
PRE
AI
Aleryani, Hamzah; Abdo, Abdullah A. A.; Al-Assaf, Saphwan; Al-Zamani, Zakarya; Ivane, Ngoua Moffo Auriol; Guifang, Tian; Al-Romaima, Abdulbaset; Tan, Jianxin; Sang, Yaxin
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A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis
关于食物水胶体作为食物基质和营养中的肠道调节剂的综合评论: 水胶体-肠道-健康轴
FOOD HYDROCOLLOIDS
IF
12.4
2023-12-01
12
PRE
AI
Agagunduz, Duygu; Ozata-Uyar, Gizem; Kocaadam-Bozkurt, Betul; Ozturan-Sirin, Aycil; Capasso, Raffaele; Al -Assaf, Saphwan; Ozogul, Fatih
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3D hydrogel/bioactive glass scaffolds in bone tissue engineering: Status and future opportunities
3D水凝胶/生物活性玻璃支架在骨组织工程中的应用: 现状和未来机遇
HELIYON
IF
3.6
2023-07-01
17
OA
AI
Aldhaher, Abdullah; Shahabipour, Fahimeh; Shaito, Abdullah; Al-Assaf, Saphwan; Elnour, Ahmed A. M.; Sallam, El Bashier; Teimourtash, Shahin; Elfadil, Abdelgadir A.
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Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixtures
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2018-09-01
11
OA
AI
Hu, Bing; Han, Lingyu; Gao, Zhiming; Zhang, Ke; Al-Assaf, Saphwan; Nishinari, Katsuyoshi; Phillips, Glyn O.; Yang, Jixin; Fang, Yapeng
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Visualisation of xanthan conformation by atomic force microscopy
通过原子力显微镜可视化黄原胶构象
CARBOHYDRATE POLYMERS
IF
12.5
2016-09-01
54
OA
AI
Moffat, Jonathan; Morris, Victor J.; Al-Assaf, Saphwan; Gunning, A. Patrick
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Release of coumarin incorporated into chitosan-gelatin irradiated films
FOOD HYDROCOLLOIDS
IF
12.4
2016-05-01
55
OA
AI
Benbettaieb, Nasreddine; Chambin, Odile; Assifaoui, Ali; Al-Assaf, Saphwan; Karbowiak, Thomas; Debeaufort, Frederic
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Thin film flow on a vertically rotating disc of finite thickness partially immersed in a highly viscous liquid
CHEMICAL ENGINEERING SCIENCE
IF
4.3
2016-04-01
16
OA
AI
Miah, Md Salim; Al-Assaf, Saphwan; Yang, Xiaogang; McMillan, Alison
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Studies on acacia gums: Part VII effect of exudates form and tree age on the characteristics of Acacia seyal var. seyal and Acacia seyal var. fistula
FOOD HYDROCOLLOIDS
IF
12.4
2015-03-01
6
PRE
AI
Andres-Brull, Marina; Abdalla, Ishragha G.; Cirre, Jesus; Edwards, James; Osman, Mohammed E.; Phillips, Glyn O.; Al-Assaf, Saphwan
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Improved emulsification performance of corn fibre gum following maturation treatment
FOOD HYDROCOLLOIDS
IF
12.4
2014-03-01
18
PRE
AI
Cirre, Jesus; Al-Assaf, Saphwan; Phillips, Glyn O.; Yadav, Madhav P.; Hicks, Kevin B.
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Efficiencies of fragmentation of glycosaminoglycan chloramides of the extracellular matrix by oxidizing and reducing radicals: potential site-specific targets in inflammation?
细胞外基质的糖胺聚糖氯酰胺通过氧化和还原自由基的碎裂效率: 炎症中潜在的位点特异性靶标?
FREE RADICAL BIOLOGY AND MEDICINE
IF
8.2
2013-12-01
8
OA
AI
Sibanda, Sambulelwe; Akeel, Almabrok; Martin, Stephen W.; Paterson, Andrew W. J.; Edge, Ruth; Al-Assaf, Saphwan; Parsons, Barry J.
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Characterisation of commercial LM-pectin in aqueous solution
水溶液中商业LM-果胶的表征
CARBOHYDRATE POLYMERS
IF
12.5
2013-02-01
31
PRE
AI
Li, Xiangyang; Al-Assaf, Saphwan; Fang, Yapeng; Phillips, Glyn O.
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Improved Sugar Beet Pectin-Stabilized Emulsions through Complexation with Sodium Caseinate
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2013-01-31
53
PRE
AI
Li, Xiangyang; Fang, Yapeng; Phillips, Glyn O.; Al-Assaf, Saphwan
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Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface
CARBOHYDRATE POLYMERS
IF
12.5
2013-01-01
45
OA
AI
Li, Xiangyang; Al-Assaf, Saphwan; Fang, Yapeng; Phillips, Glyn O.
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Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions
JOURNAL OF COLLOID AND INTERFACE SCIENCE
IF
9.7
2012-12-01
95
PRE
AI
Li, Xiangyang; Fang, Yapeng; Al-Assaf, Saphwan; Phillips, Glyn O.; Jiang, Fatang
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Revisiting the conformation of xanthan and the effect of industrially relevant treatments
CARBOHYDRATE POLYMERS
IF
12.5
2012-10-01
48
OA
AI
Gulrez, Syed K. H.; Al-Assaf, Saphwan; Fang, Yapeng; Phillips, Glyn O.; Gunning, A. Patrick
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Cordyceps sinensis decreases TGF-β1 dependent epithelial to mesenchymal transdifferentiation and attenuates renal fibrosis
冬虫夏草降低TGF-β1依赖的上皮向间充质转分化并减轻肾纤维化
FOOD HYDROCOLLOIDS
IF
12.4
2012-07-01
22
PRE
AI
Zhang, Xiao Liang; Bi-Cheng, Liu; Al-Assaf, Saphwan; Phillips, Glyn O.; Phillips, Aled Owain
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Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram
LANGMUIR
IF
3.9
2012-06-29
128
PRE
AI
Li, Xiangyang; Fang, Yapeng; Al-Assaf, Saphwan; Phillips, Glyn O.; Yao, Xiaolin; Zhang, Yifeng; Zhao, Meng; Zhang, Ke; Jiang, Fatang
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研究方向
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合作学者
合作期刊
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Shaoping Nie
H 指数: 102 · 论文数: 1.2K
P
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H 指数: 92 · 论文数: 946
S
Steven Riley
H 指数: 83 · 论文数: 396
K
Katsuyoshi Nishinari
H 指数: 82 · 论文数: 619
S
Steve W. Cui
H 指数: 81 · 论文数: 414
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