Yixuan Li - Publications, H-index & Citations

李

李岩 (Yixuan Li)

China Agricultural University

46H指数

492论文数

7.8K被引数

收录论文 229

发表时间

Enzyme-Digested Edible Bird's Nest Promotes NGF-Induced Differentiation of PC12 Cells by Activating the TrkA-ERK1/2-CREB-BDNF Signaling Pathway 酶解食用燕窝通过激活TrkA-ERK1/2-CREB-BDNF信号通路促进NGF诱导的PC12细胞分化

Food Science & Nutrition

IF3.8

2026-10-07

OAAI

Wen Zhang; Xintong Wang; Huiqing Zhu; Xiaoxian Lin; Rongzi Li; Man Yuan; Baocai Xu; Dongliang Wang; Wei Xiong; Yixuan Li

Corrigendum to “Effects of pH-shifting and ultrasonication on the structure, surface characteristics, and emulsifying properties of co-dispersions containing pea protein and sodium caseinate” [LWT - Food Science and Technology 231 (2025) 118400]勘误：关于“pH-shift和超声处理对含豌豆蛋白和酪酸钠共分散体的结构、表面特性及乳化特性的影响”[LWT - Food Science and Technology 231 (2025) 118400]

LWT-Food Science and Technology

IF6.6

2026-09-25

OAAI

Xiaoyao Du; Rui Chen; Guangjie Xie; Xiaosong Ye; Yuqin Wang; Cheng Xue; Zhipeng Yu; Yongshun Zang; Yixuan Li; Zhengtao Zhao

A sodium alginate-dual-protein double-network gel based on whey protein isolate and Tiger nut protein: Preparation, characterization and its sustained release properties of curcumin 基于乳清蛋白分离物和香草蛋白的褐藻酸钠-双蛋白双网络凝胶：制备、表征及其姜黄素的缓释性能

Food Chemistry

IF9.8

2026-09-23

PREAI

Yixuan Li; Zixiang Chen; Ping Zhao; Yali Yu; Feng Gao

Self-efficacy and factors associated with it among first- to third- year undergraduate medical students: a single-center cross-sectional study in China 中国某中心针对大一至大三本科生自我效能感及其相关因素的横断面研究

Scientific Reports

IF3.9

2026-09-22

OAAI

Haoge Bai; Shusen Liu; Xingmeng Niu; Xinqi Li; Yanzhi Liu; Jiale Li; Yixuan Li; Yan Jin; Hao Sun; Yang Meng

Eucommia ulmoides Extract Attenuates Oxidative Stress, Endoplasmic Reticulum Stress and Apoptosis Induced by Acute Hypoxia via the Nrf2/Keap1 Pathway in Largemouth Bass (Micropterus salmoides)杜仲提取物通过Nrf2/Keap1通路减轻急性缺氧诱导的黄颡鱼（Micropterus salmoides）氧化应激、内质网应激和凋亡

Antioxidants

IF6.6

2026-09-21

OAAI

Kaiwen You; Yixuan Li; Wanqing Zhong; Jie Yu; Yamei Wu; Yuqi Guo; Haoyang Liu; Haiping Xie; Kai Yuan; Yihong Chen; Lei Wang

Comparative Effects of Fruit-Derived Pectins on the Stability and Antioxidant Activity of Bilberry Anthocyanin–Pectin Complexes 比较不同来源果胶对越橘花青素-果胶复合物稳定性和抗氧化活性的影响

Foods

IF5.1

2026-09-19

OAAI

Zhilin Gan; Kaiyi Xu; Baoqing Zhu; Yu Shuai; Honglin An; Sijia Wu; Yixuan Li; Qianyun Han

ALNet: An Adaptive Lateral-Interaction Spiking Neural Network for Event-Based Motion Deblurring ALNet：一种自适应侧向交互脉冲神经网络用于事件驱动运动模糊去除

Electronics

IF2.6

2026-09-08

OAAI

Yixuan Li; Wenjin Gu; Mengyi Gu; Chao Zhang; Yunsheng Song; Junmei Wang; Jiajun Sun; Shunshun Ji; Zhaojun Liu

An ABA/auxin regulatory module controlled by nitrogen governs symbiotic organogenesis in the bryophyte species Ricciocarpos natans氮调控的ABA/生长素调控模块调控苔藓植物Ricciocarpos natans的共生器官发生

New Phytologist

IF8.1

2026-09-07

PREAI

Xinyi Liao; Danial Hassani; Yi Lu; Chao Shen; Chongwen Shen; Kaiyan Zhang; Yixuan Li; Bing Ni; You-Liang Xiang; Jiahao Shen; Pan Li; Ning-Jing Liu; Yan Sha; Zhao Dong; Shaokai Yang; Feng Li; Rui–Liang Zhu; Qiong Zhao

Development and validation of a decision tree model to distinguish bacterial meningitis from viral meningitis and/or encephalitis in children 开发并验证一种决策树模型以区分儿童细菌性脑膜炎与病毒性脑膜炎和/或脑炎

BMC Infectious Diseases

IF3

2026-08-19

OAAI

Xuekai Kang; Yaguang Peng; Xiaohang Liu; Zhenzhen Dou; Yixuan Li; Xixi Zhang; Mingxin Xing; Yutong Yang; Lingyun Guo; Gang Liu

Identification of Isoliensinine as a Novel CCR5 Inhibitor for the Prevention of Skeletal Muscle Atrophy Through Virtual Screening and Experimental Validation

Molecules

IF4.6

2026-08-15

OAAI

Taiqi Qu; Yujuan Chen; Yijia Zhang; Yuan Wang; Yixuan Li; Yanan Sun

IMI targets abnormal lipid metabolism by inhibiting intestinal TAS2Rs IMI通过抑制肠道TAS2Rs靶向异常脂质代谢

Food Chemistry

IF9.8

2026-08-01

PREAI

Liang, Jiafan; Li, Yixuan; Xu, Wentao; Zhao, Guoping; Wang, Yanbo

Alpha-Ketoglutarate Attenuates UVB-Induced Skin Photoaging by Restoring Mitochondrial Redox Homeostasis α-酮戊二酸通过恢复线粒体氧化还原稳态减轻UVB诱导的皮肤光老化

Antioxidants

IF6.6

2026-07-30

OAAI

Wenrui Zhang; Yijia Zhang; Xinyuan Wang; Yujuan Chen; Yixuan Li; Yanan Sun

Physics-Guided Residual Learning with Conditional Modulation for Quality Monitoring of Kiwifruit Juice During Pasteurization 物理引导的残差学习与条件调制相结合，用于猕猴桃汁巴氏杀菌过程中的质量监测

Foods

IF5.1

2026-07-29

OAAI

Yu Xia; Xinrui Hu; Yixuan Li; Wenbo Liu; Jie Kang; Wei Tang; Pengfei Jia; Shuai Zhang; Peng Wang; Min Xu

Single-cell CyTOF profiling reveals alterations in B; T and macrophage subsets during murine hepatic aging 单细胞CyTOF分析揭示小鼠肝脏衰老期间B细胞、T细胞和巨噬细胞亚群的改变

Frontiers in Immunology

IF5.9

2026-04-28

OAAI

ZD Zheng Ding; BF Bing Fang; JP Jing Peng; SW Siyu Wang; XT Xiaomin Tian; GC Guixi Chen; YW Yuqiu Wei; YG Yuebin Gao; YL Yixuan Li; JS Jiazeng Sun

Edible Bird's Nest Attenuates Neuroinflammation and Cognitive Impairment in a Model of Chronic Fatigue Syndrome 食用燕窝减轻慢性疲劳综合征模型中的神经炎症和认知障碍

Food Science & Nutrition

IF3.8

2026-04-25

OAAI

Xinyuan Wang; Dongliang Wang; Yi Chai; Yijia Zhang; Huihui Wang; Taiqi Qu; Wenrui Zhang; Man Yuan; Shihan Gao; Yanan Sun; Yixuan Li

Tumor Core-Edge Divergence in T-Cell Exhaustion and Clonal Expansion in HPV-Related Cervical Squamous Cell Carcinoma Unveiled by Simultaneous Single-Cell RNA and TCR Sequencing 肿瘤核心-边缘差异在HPV相关宫颈鳞状细胞癌中的T细胞耗竭与克隆扩增，由同时进行的单细胞RNA和TCR测序揭示

Journal of Medical Virology

IF4.6

2026-04-11

PREAI

Tianyu Lei; Fuhao Wang; Shuomin Zhang; Liang Zhang; Hongfu Wei; Yixuan Li; Qingyu Huang; Xiang Liu; Liangbin Xia; Cong Wang; Chao Liu; Qinyong Hu

α-Ketoglutarate Ameliorates Sarcopenia in D-Galactose-Induced Aging Mice by Modulating Protein Homeostasis and Optimizing Mitochondrial Function α-酮戊二酸通过调节蛋白质稳态和优化线粒体功能改善D-半乳糖诱导的衰老小鼠的肌肉减少症

Nutrients

IF5

2026-03-03

OAAI

Yangguang Zhang; Huihui Wang; Yijia Zhang; Xintong Wang; Ziyu Qiao; Jiayu Wang; Yixuan Li; Yanan Sun

Dietary kaempferol attenuates aging-related cognitive decline through gut microbiota modulation and intestinal barrier strengthening with suppression of neuroinflammation in mice 膳食山柰酚通过调节肠道菌群和强化肠道屏障，并抑制神经炎症，来减轻小鼠的衰老相关认知能力下降。

Food Funct.

IF0

2025-12-17

PREAI

Xintong Wang; Wen Zhang; Huihui Wang; Yuzhen Zhao; Pengjie Wang; Ran Wang; Yanan Sun; Fazheng Ren; Yixuan Li

Hybrid calcium carbonate nanoparticles incorporated with capsaicin for tumor therapy via calcium overload mediated mitochondria damage and endoplasmic reticulum stress 将辣椒素与复合碳酸钙纳米颗粒结合，通过钙过载介导的线粒体损伤和内质网应激，用于肿瘤治疗

Chemical Engineering Journal

IF13.2

2025-12-05

PREAI

Yiling Li; Yiyin Zhang; Guoqiao Chen; Xiaolong Liu; Qiming Xia; Yixuan Li; Jing Yang; Guoqiao Xu; Jiayi Chen; Jun Chen; Guping Tang; Xiaoxiao Fan; Hongzhen Bai; Hui Lin

Lactobacillus rhamnosus RL-H3-005 ameliorates allergic airway inflammation by modulating the gut microbiota in asthmatic mice 鼠李糖乳杆菌RL-H3-005通过调节肠道微生物群改善哮喘小鼠的过敏性气道炎症。

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2025-12-01

PREAI

Li, Shugang; Li, Mingxin; Li, Guopeng; Liu, Huanhuan; Zhu, Wenxiu; Sui, Donglin; Li, Yixuan; Ren, Xiaomeng