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D

Dinesh Kumar

ICAR-Indian Agricultural Research Institute
H指数:11
被引数:533

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Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

热处理可减少珍珠小米面粉中淀粉的酸败并调节其结构和消化特性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
2022-01-0121
PRE
Vinutha, T.; Kumar, Dinesh; Bansal, Navita; Krishnan, Veda; Goswami, Suneha; Kumar, Ranjeet Ranjan; Kundu, Aditi; Poondia, Vijaykumar; Rudra, Shalini Gaur; Muthusamy, Vignesh; Prashat, G. Rama; Venkatesh, P.; Kumari, Sweta; Jaiswal, Pranita; Singh, Archana; Sachdev, Archana; Singh, Sumer P.; Satyavathi, Tara; Ramesh, S., V; Praveen, Shelly

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