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Zhengyu Jin

State Key Laboratory of Food Science and Resources

47H指数
233论文数
7.5K被引数
收录论文 168
发表时间
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Multi-functional phytoglycogen-derived hydrogel dressings promote the fast closure of diabetic wound in vitro and in vivo多功能植物糖原水凝胶敷料促进糖尿病创面快速闭合的体内外研究
errAdvanced Composites and Hybrid Materials
IF21.8
err2026-03-12
err0
errOAAI
errJingyi Zheng; Bo Pan; Jingya Guo; Tao Zhang; Yujie Lao; Tao Tong; Bruce Hamaker; Zhengyu Jin; Wei Ma; Ming Miao
err分享
err收藏
Revealing the structure and functional properties of cationic phytoglycogen揭示阳离子植物糖原的结构和功能特性
errFood Chemistry
IF9.8
err2026-03-05
err0
PREAI
errJingyi Zheng; Huixuan Wang; Zhengyu Jin; Tao Zhang; Ming Miao
err分享
err收藏
Synergistic effects of pullulanase and α-amylase on starch-glyceryl monostearate interactions and digestibility in extruded rice flour普鲁兰酶和α-淀粉酶对挤压米粉中淀粉-单硬脂酸甘油酯相互作用及消化性的协同效应
errCarbohydrate Polymers
IF12.5
err2025-09-22
err0
PREAI
errAiquan Jiao; Shiming Zhou; Qingyue Liu; Qing Liu; Yueyue Yang; Zhengyu Jin
err分享
err收藏
Native versus processed oat endosperm microstructures: mechanisms driving starch digestibility and gelatinization behavior原生与加工燕麦胚乳微观结构：影响淀粉消化特性和糊化行为的机制
errFood Bioscience
IF5.9
err2025-09-18
err0
PREAI
errWenjuan Feng; Zhihao Huang; Bo Pan; Tao Zhang; Zhengyu Jin; Ming Miao
err分享
err收藏
Recrystallization of optimized debranched starch: Effects of concentration on resistant starch formation and structural properties优化脱支淀粉的再结晶：浓度对抗性淀粉形成及结构性质的影响
errFood Chemistry
IF9.8
err2025-08-05
err0
PREAI
errHan Hu; Baicun Chen; Huang Zhang; Wenqi Yin; David Julian McClements; Hangyan Ji; Zhengyu Jin; Chao Qiu
err分享
err收藏
Preparation of branched starch by α-amylase and thermophilic glycogen branching enzyme modificationα-淀粉酶和嗜热糖原分支酶改性制备支链淀粉
errFood Chemistry
IF9.8
err2025-07-28
err0
PREAI
errJing Zhu; Yi Gao; Xingfei Li; Cheng Lu; Xing Zhou; Long Chen; Chao Qiu; Zhengyu Jin; Jie Long
err分享
err收藏
Insights into cell wall integrity-mediated modulation of starch digestion in processed oat endosperm: From structural barriers to enzymatic accessibility关于细胞壁完整性介导的加工燕麦胚乳中淀粉消化调节的见解：从结构屏障到酶可及性
errJournal of Cereal Science
IF3.7
err2025-06-30
err0
PREAI
errWenjuan Feng; Xiao Zhou; Bo Pan; Tao Zhang; Zhengyu Jin; Ming Miao
err分享
err收藏
Starch-based biodegradable active intelligent packaging with color superimposition via emulsion electrospinning nanofiber for meat freshness monitoring and shelf-life extension基于淀粉的通过乳液静电纺丝纳米纤维实现颜色叠加的生物可降解活性智能包装，用于肉类新鲜度监测和货架期延长
errCarbohydrate Polymers
IF12.5
err2025-06-25
err0
PREAI
errHaowei Lv; Deyun He; Enbo Xu; Zhengyu Jin; Haibo Zhao; Chao Yuan; Meng Zhao; Wei Gao; Jianpeng Li; Yang Liu; Zhengzong Wu; Pengfei Liu; Bo Cui
err分享
err收藏
Starch derivatives with cyclic structures have unique application potential in foods具有环状结构的淀粉衍生物在食品中具有独特的应用潜力
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
PREAI
errXiaoxiao Li; Yu Wang; Zhengyu Jin; Yuxiang Bai
err分享
err收藏
The influence of water-soluble arabinoxylan on the rheological properties of model dough and the interfacial properties of imitation dough liquor水溶性阿拉伯木聚糖对模型面团流变特性和仿制面团液界面特性的影响
errFOOD CHEMISTRY
IF9.8
err2025-06-06
err0
PREAI
errZhou, Tongtong; Zhang, Yucong; Zhou, Shiming; Liu, Qing; Lin, Qianzhu; Wang, Yihui; Yang, Yueyue; Qiu, Chao; Jiao, Aiquan; Jin, Zhengyu
err分享
err收藏
Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase Pedsa0632理性设计策略以提高藻酸盐裂解酶Pedsa0632的热稳定性
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-16
err0
PREAI
errRen, Tian; Li, Xingfei; Sun, Xuan; Zhu, Kai; Zhou, Xing; Chen, Long; Qiu, Chao; Jin, Zhengyu
err分享
err收藏
Preparation of starch-based oral fast-disintegrating nanofiber mats for astaxanthin encapsulation and delivery via emulsion electrospinning通过乳化静电纺丝法制备用于虾青素包封与递送的淀粉基口服快速崩解纳米纤维膜
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err3
PREAI
errLv, Haowei; Wang, Chenxi; Xu, Enbo; Jin, Zhengyu; Zhao, Haibo; Yuan, Chao; Zhao, Meng; Yu, Bin; He, Deyun
err分享
err收藏
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
PREAI
errYang, Yueyue; Wang, Yihui; Zhang, Qi; Jiao, Aiquan; Jin, Zhengyu
err分享
err收藏
Cyclodextrin regulates the binding of quercetin to plasma proteins: Potentially enhancing bioavailability and efficacy环糊精调节槲皮素与血浆蛋白的结合：可能增强生物利用度和疗效
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err1
PREAI
errZhang, Zhiheng; Chen, Baicun; Lin, Qianzhu; Li, Xiaojing; Zhang, Huang; Mcclements, David Julian; Jin, Zhengyu
err分享
err收藏
Effects of cyclodextrin glycosyltransferase on physicochemical, digestion, and gel properties of corn and potato starchescyclodextrin glycosyltransferase 对玉米淀粉和马铃薯淀粉的物理化学、消化及凝胶特性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err2
PREAI
errZheng, Qiaoxin; Li, Xiaojing; Mcclements, David Julian; Jin, Zhengyu
err分享
err收藏
Encapsulation and controlled delivery of curcumin by self-assembled cyclodextrin succinate/chitosan nanoparticles
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err1
PREAI
errXu, Hao; Ma, Qianhan; Qiu, Chao; Wang, Jinpeng; Jin, Zhengyu; Hu, Yao
err分享
err收藏
Development and characterisation of a novel bigel based on pea protein hydrogel and rice bran wax oleogel: Enhancement of rheological properties and freeze-thaw stability
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errYang, Yueyue; Xu, Liangyun; Zhang, Qi; Wang, Yihui; Jiao, Aiquan; Jin, Zhengyu
err分享
err收藏
Investigating the Core Structure of Reuteran with High-Content Linear (α1 → 6) Linkages Synthesized by Limosilactobacillus mucosae L24-B GtfB-Type Glucanotransferase
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-13
err0
PREAI
errFan, Rui; Dong, Jingjing; Li, Xiaoxiao; Chen, Ying; Jin, Zhengyu; Bai, Yuxiang
err分享
err收藏
Efficient glycosylation of polyphenols via dynamic complexation of cyclodextrin and synchronous coupling reaction with cyclodextrin glycosyltransferase in water
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errDing, Jiaqi; Li, Xiaoxiao; Jin, Zhengyu; Abou Hachem, Maher; Bai, Yuxiang
err分享
err收藏
Isothermal retrogradation preparation of type III resistant starch from extruded-debranched starch: Structure and in vitro digestibility
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errLiu, Qingyue; Liu, Qing; Yang, Yueyue; Jiao, Aiquan; Jin, Zhengyu
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
J
Jianbo Xiao
H 指数: 104 · 论文数: 818
胥传来 封面图
胥传来 (Chuanlai Xu)
H 指数: 91 · 论文数: 842
H
Henk A. Schols
H 指数: 89 · 论文数: 569
陈明 封面图
陈明 (Ming Chen)
H 指数: 88 · 论文数: 916
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