Ji Wang - Publications, H-index & Citations

王辑 (Ji Wang)

Dalian Polytechnic University

28H指数

130论文数

3.1K被引数

收录论文 47

发表时间

Texture and flavor switchable emulsion gels for replaced fat with improved mouthfeel and aromatic characteristics 具有改善的口感和芳香特性的、可切换质感和风味的乳液凝胶用于替代脂肪

Food Chemistry

IF9.8

2025-09-04

PREAI

Cheng-Zhen Nie; Yao Li; Ji Wang; Xu-Hui Huang; Bei-Wei Zhu; Lei Qin

Decoding the mechanism of flavor improvement mediated by inoculated starter cultures in low-salt HuangYuXiang: From lipids to volatile flavor compounds 解析接种发酵剂介导的低盐黄玉祥风味改善机制：从脂质到挥发性风味化合物

Food Bioscience

IF5.9

2025-07-15

PREAI

Ji Wang; Chengzhen Nie; Wei Yang; Xu-Song Wang; Da-Yong Zhou; Xu-Hui Huang; Lei Qin

Unraveling the metabolic network of volatile flavor dynamics development during the golden pomfret fermentation driven by core bacteria: a combined multi-omics analysis 解析由核心细菌驱动的金鲳鱼发酵过程中挥发性风味动态发展的代谢网络：一种结合的多组学分析

Food Microbiology

IF4.6

2025-07-14

PREAI

Ji Wang; Chengzhen Nie; Hehe Tian; Wei Yang; Xu-Hui Huang; Lei Qin

Improvement of flavor and inhibition of accompanying harmful substances in roasted fish by different tea pre-marinades 通过不同茶预腌制方法改善烤鱼的风味并抑制伴随有害物质的产生

FOOD CHEMISTRY

IF9.8

2025-07-01

PREAI

Nie, Cheng-Zhen; Che, Jing; Wang, Ji; Huang, Xu-Hui; Qin, Lei

Improving fatigue performance of thin-walled components via synchronous double-sided ultrasonic surface rolling process 通过同步双面超声表面滚压工艺改善薄壁构件的疲劳性能

JOURNAL OF MATERIALS PROCESSING TECHNOLOGY

IF7.5

2025-04-01

PREAI

Zhang, Kaiming; Wang, Ji; Cheng, Huayi; Yao, Shulei; Liu, Changli; Zhang, Chengcheng; Yu, Xueran; Liu, Shuang; Zhang, Xiancheng; Tu, Shantung

Deletion of ENO1 sensitizes pancreatic cancer cells to gemcitabine via MYC/RRM1-mediated glycolysis ENO1缺失通过MYC/RRM1-mediated糖酵解使胰腺癌细胞对吉西他滨敏感

SCIENTIFIC REPORTS

IF3.9

2025-03-22

OAAI

Lu, Yingpeng; Ma, Hongqin; Xiong, Xiaoxiao; Du, Yusheng; Liu, Li; Wang, Ji; Zhao, Wenxing

Multi-omics profiling the dynamic variations of flavor and nutritional components during pearl gentian grouper soup processing

FOOD BIOSCIENCE

IF5.9

2024-12-01

PREAI

Tian, Hehe; Huang, Xuhui; Wang, Ji; Liu, Donghong; Zhu, Beiwei; Qin, Lei

Enhancing the quality of semi-dried tilapia fillets using ultraviolet radiation to simulate the natural solar drying process: Integration of flavoromics, lipidomics, and targeted metabolomics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Wang, Ji; Wang, Xu-Song; Zhang, Zichun; Zhou, Da-Yong; Qin, Lei; Huang, Xu-Hui

Comprehensive insights into the organoleptic characteristics attributes of HuangYuXiang: Integration of volatilomics, sensomics, macrogenomics, lipidomics, and metabolomics

FOOD CHEMISTRY

IF9.8

2024-12-01

PREAI

Wang, Ji; Wang, Xu-Song; Zhang, Zichun; Zhou, Da-Yong; Huang, Xu-Hui; Qin, Lei

Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances

FOOD CHEMISTRY-X

IF8.2

2024-12-01

OAAI

Wang, Ji; Che, Jing; Wang, Xu-Song; Qin, Lei; Huang, Xu-Hui

Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics

FOOD CHEMISTRY

IF9.8

2024-10-01

PREAI

Wang, Ji; Wang, Xusong; Yang, Wei; Wang, Liang; Huang, Xu-Hui; Qin, Lei

Nacre-like surface nanolaminates enhance fatigue resistance of pure titanium

NATURE COMMUNICATIONS

IF15.7

2024-08-12

OAAI

Zhang, Yong; He, Chenyun; Yu, Qin; Li, Xiao; Wang, Xiaogang; Zhang, Yin; Wang, Ji; Jiang, Chao; Jia, Yunfei; Zhang, Xian-Cheng; Sun, Binhan; Ritchie, Robert O.; Tu, Shan-Tung

Effect of high-frequency dynamic characteristics in the ultrasonic surface rolling process on the surface properties

JOURNAL OF MATERIALS PROCESSING TECHNOLOGY

IF7.5

2024-06-01

PREAI

Zhang, Kai-Ming; Liu, Shuang; Wang, Ji; Sun, Zhao-Xing; Liu, Wen-Jin; Zhang, Cheng-Cheng; Zhang, Xian-Cheng

Compensatory effect of lipase on the flavor of lightly-salted large yellow croaker: Integration of flavoromics and lipidomics

FOOD BIOSCIENCE

IF5.9

2024-06-01

PREAI

Wang, Ji; Huang, Xu-Hui; Wang, Xusong; Tian, Hehe; Wang, Liang; Zhou, Da-Yong; Qin, Lei

ENO1 contributes to the gemcitabine resistance of pancreatic cancer through the YAP1 signaling pathway ENO1通过YAP1信号通路促进胰腺癌吉西他滨耐药

MOLECULAR CARCINOGENESIS

IF3.2

2024-03-22

PREAI

Ma, Hongqin; Kong, Lulu; Liu, Li; Du, Yusheng; Zhu, Xinguo; Wang, Ji; Zhao, Wenxing

Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses 综合多智能感官和非靶向脂质组学分析盐效应对微咸大黄鱼风味形成的机制

FOOD CHEMISTRY

IF9.8

2024-03-01

PREAI

Wang, Ji; Huang, Xu-Hui; Zhang, Yu-Ying; Nie, Chengzhen; Zhou, Dayong; Qin, Lei

Effect of sodium salt on meat products and reduction sodium strategies - A review

MEAT SCIENCE

IF6.1

2023-11-01

PREAI

Wang, Ji; Huang, Xu-Hui; Zhang, Yu-Ying; Li, Shengjie; Dong, Xiuping; Qin, Lei

Fretting fatigue life improvement of nickel-based superalloy GH4169 dovetail slots by deflecting abrasive waterjet peening process

INTERNATIONAL JOURNAL OF FATIGUE

IF6.8

2023-10-01

PREAI

Yao, Shu-Lei; Zeng, Xi -Ting; Li, Kai-Shang; Wang, Ji; Wang, Run-Zi; Wang, Ning; Zhang, Cheng-Cheng; Zhang, Xian-Cheng; Tu, Shan-Tung

Comparative study on physicochemical properties, microbial composition, and the volatile component of different light flavor Daqu 不同清香大曲理化性质、微生物组成及挥发性成分的比较研究

FOOD SCIENCE & NUTRITION

IF3.8

2023-06-12

OAAI

Hu, Panpan; Wang, Ji; Ali, Urooj; Aziz, Tariq; Sameeh, Manal Y.; Feng, Caiping

Study on highly efficient separation of zirconium from scandium with TODGA-modified macroporous silica-polymer based resin

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2023-01-01

PREAI

Chen, Yedan; Ning, Shunyan; Zhong, Yilai; Li, Zenguan; Wang, Ji; Chen, Lifeng; Yin, Xiangbiao; Fujita, Toyohisa; Wei, Yuezhou

研究方向