Junichi Sugiyama - Publications, H-index & Citations

Junichi Sugiyama

national food research institute - japan

34H指数

338论文数

4.3K被引数

收录论文 55

发表时间

Nonthermal acceleration of protein hydration by sub-terahertz irradiation

NATURE COMMUNICATIONS

IF15.7

2023-05-22

OAAI

Sugiyama, Jun-ichi; Tokunaga, Yuji; Hishida, Mafumi; Tanaka, Masahito; Takeuchi, Koh; Satoh, Daisuke; Imashimizu, Masahiko

Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions

FOOD SCIENCE & NUTRITION

IF3.8

2019-01-28

OAAI

Sasaki, Tomoko; Matsuki, Junko; Yoza, Koichi; Sugiyama, Junichi; Maeda, Hideo; Shigemune, Akiko; Tokuyasu, Ken

Microwave-Mediated Site-Selective Heating of Spherical-Carbon-Bead-Supported Platinum for the Continuous, Efficient Catalytic Dehydrogenative Aromatization of Saturated Cyclic Hydrocarbons

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2019-01-03

PREAI

Ichikawa, Tomohiro; Matsuo, Tomohiro; Tachikawa, Takumu; Yamada, Tsuyoshi; Yoshimura, Takeo; Yoshimura, Masatoshi; Takagi, Yukio; Sawama, Yoshinari; Sugiyama, Jun-ichi; Monguchi, Yasunari; Sajiki, Hironao

Electromagnetic Relationship between Microwaves and Flow Reactor Systems

CHEMICAL RECORD

IF7.5

2018-10-31

OAAI

Sugiyama, Jun-ichi

Selective, Scalable Synthesis of C60-Fullerene/Indene Monoadducts Using a Microwave Flow Applicator

JOURNAL OF ORGANIC CHEMISTRY

IF3.6

2018-04-11

OAAI

Barham, Joshua P.; Tanaka, Satoko; Koyama, Emiko; Ohneda, Noriyuki; Okamoto, Tadashi; Odajima, Hiromichi; Sugiyama, Jun-ichi; Norikane, Yasuo

Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method 使用偏最小二乘判别分析和逐步选择性比率变量选择法通过荧光指纹对1-甲基环丙烯处理的苹果进行分类

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2018-04-01

PREAI

Trivittayasil, Vipavee; Tsuta, Mizuki; Kasai, Satoshi; Matsuo, Yosuke; Sekiyama, Yasuyo; Shoji, Toshihiko; Aiyama, Ryoko; Kokawa, Mito; Sugiyama, Junichi

Effect of retort treatment on physicochemical properties of high-amylose rice gel made by high-speed shear treatment

JOURNAL OF CEREAL SCIENCE

IF3.7

2018-01-01

PREAI

Isaka, Keisuke; Shibata, Mario; Osawa, Marin; Sugiyama, Junichi; Hagiwara, Tomoaki

Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method

FOOD CHEMISTRY

IF9.8

2017-10-01

PREAI

Trivittayasil, Vipavee; Kameya, Hiromi; Shoji, Toshihiko; Tsuta, Mizuki; Kokawa, Mito; Sugiyama, Junichi

Viscoelastic properties and bubble structure of rice-gel made from high-amylose rice and its effects on bread

JOURNAL OF CEREAL SCIENCE

IF3.7

2017-01-01

PREAI

Kokawa, Mito; Suzuki, Yoko; Suzuki, Yukiko; Yoshimura, Masatoshi; Trivittayasil, Vipavee; Tsuta, Mizuki; Sugiyama, Junichi

Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2016-11-28

PREAI

Kokawa, Mito; Nishi, Kotaro; Ashida, Hiroko; Trivittayasil, Vipavee; Sugiyama, Junichi; Tsuta, Mizuki

Temperature distribution monitoring of a coiled flow channel in microwave heating using an optical fiber sensing technique 使用光纤传感技术监测微波加热中盘绕流道的温度分布

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2016-09-01

OAAI

Wada, Daichi; Sugiyama, Jun-ichi; Zushi, Hiroaki; Murayama, Hideaki

Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-05-01

PREAI

Mala, Dheni Mita; Yoshimura, Masatoshi; Kawasaki, Susumu; Tsuta, Mizuki; Kokawa, Mito; Trivittayasil, Vipavee; Sugiyama, Junichi; Kitamura, Yutaka

Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation-emission matrix

TALANTA

IF6.1

2015-10-01

PREAI

ElMasry, Gamal; Nagai, Hiroto; Moria, Keisuke; Nakazawa, Naho; Tsuta, Mizuki; Sugiyama, Junichi; Okazaki, Emiko; Nakauchi, Shigeki

Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-04-24

PREAI

Trivittayasil, Vipavee; Tsuta, Mizuki; Imamura, Yoshinori; Sato, Tsuneo; Otagiri, Yuji; Obata, Akio; Otomo, Hiroe; Kokawa, Mito; Sugiyama, Junichi; Fujita, Kaori; Yoshimura, Masatoshi

Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2014-09-25

OAAI

Kokawa, Mito; Yokoya, Naoto; Ashida, Hiroko; Sugiyama, Junichi; Tsuta, Mizuki; Yoshimura, Masatoshi; Fujita, Kaori; Shibata, Mario

Acute methemoglobinemia caused by suicidal ingestion of liquid fertilizer

CLINICAL TOXICOLOGY

IF3.3

2014-08-04

OAAI

Kuroe, Yasutoshi; Naito, Hiromichi; Sugiyama, Junichi; Kawanishi, Susumu; Morimoto, Naoki; Hagioka, Shingo

Nondestructive Hygiene Monitoring on Pork Meat Surface Using Excitation-Emission Matrices with Two-Dimensional Savitzky-Golay Second-Order Differentiation

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2014-06-15

PREAI

Shirai, H.; Oshita, S.; Makino, Y.; Sugiyama, J.; Yoshimura, M.

Use of multivariate analysis for the improvement in prediction accuracy of bacterial aerobic plate count by flow cytometry

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-03-01

PREAI

Tsuta, Mizuki; Sasaki, Yasuhiko; Takeuchi, Ikuo; Nakamoto, Hideki; Ishikawa, Jun; Kawasaki, Susumu; Sugiyama, Junichi; Fujita, Kaori; Yoshimura, Masatoshi; Shibata, Mario; Kokawa, Mito

Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2013-08-14

PREAI

Yoshimura, Masatoshi; Sugiyama, Junichi; Tsuta, Mizuki; Fujita, Kaori; Shibata, Mario; Kokawa, Mito; Oshita, Seiichi; Oto, Naomi

Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat

OPTICS EXPRESS

IF3.3

2013-05-15

OAAI

Nishino, Ken; Nakamura, Kazuaki; Tsuta, Mizuki; Yoshimura, Masatoshi; Sugiyama, Junichi; Nakauchi, Shigeki

研究方向