Chunfang Yang

Chinese Academy of Sciences

H指数:18

被引数:997

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Insights into the impact of cloves on the flavor formation of braised chicken: a combined analysis of lipidomics and metabolomics guided by electronic tongue

肉桂对红烧鸡肉风味形成的影响研究：基于电子舌引导的脂质组学与代谢组学联合分析

International Journal of Gastronomy and Food Science

IF3.6

2026-04-290

PRE

Fluoindeneacids A and B: Antioxidant Cyclopentane-Containing Molecules with Enzyme-Triggered Nonenzymatic Skeletal Rearrangement

荧光吲哚烯酸A和B：含有环戊烷结构的抗氧化分子，具有酶触发的非酶催化骨架重排

Organic Letters

IF5

2026-01-010

PRE

Discovery and mechanistic profiling of novel kokumi peptides from Wuding chicken soup

从乌骨鸡汤中发现并分析新型kokumi肽的结构与机制

Food Chemistry: X

IF8.2

2025-10-140

OAAI

Dual-ligand engineered exosome regulates WNT signaling activation to promote liver repair and regeneration

双配体工程化外泌体通过调控WNT信号激活来促进肝脏修复与再生

Nature Communications

IF15.7

2025-10-100

OAAI

Development of A Salt-Enhanced Promoter Strategy for Activating Silent Biosynthetic Gene Clusters from Streptomycetes

盐增强型启动子策略在链霉菌中激活沉默生物合成基因簇的开发

Metabolic Engineering

IF6.8

2025-07-250

PRE

Analysis of intrinsic effects of compound curing agents on small molecule metabolites and microbial communities in Xuanwei ham based on metabolomics and high-throughput sequencing

基于代谢组学和高通量测序的复合 curing agents 对宣威火腿中小分子代谢物和微生物群落固有效应的分析

MEAT SCIENCE

IF6.1

2025-07-010

PRE

Comprehensive analysis of changes in taste substances during the processing of Wuding chicken based on HPLC, LC-ESI-MS/MS, and electronic tongue

基于HPLC、LC-ESI-MS/MS和电子舌技术对武定鸡加工过程中呈味物质变化的综合分析

International Journal of Gastronomy and Food Science

IF3.6

2025-05-140

PRE

Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham

FOOD RESEARCH INTERNATIONAL

IF8

2024-06-014

PRE

Meroterpenoids from the marine-derived fungus Aspergillus terreus GZU-31-1 exerts anti-liver fibrosis effects by targeting the Nrf2 signaling in vitro

PHYTOCHEMISTRY

IF3.4

2024-03-014

PRE

Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation

分子动力学模拟揭示武定鸡鲜味肽的风味特性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-01-3017

PRE

Apigenin inhibits STAT3/CD36 signaling axis and reduces visceral obesity (vol 152, 104586, 2020)

PHARMACOLOGICAL RESEARCH

IF10.5

2023-07-010

OAAI

Discovery of a novel anti-obesity meroterpenoid agent targeted subcutaneous adipose tissue

PHYTOMEDICINE

IF8.3

2022-11-013

PRE

Biochemical and structural insights of multifunctional flavin-dependent monooxygenase FlsO1-catalyzed unexpected xanthone formation

多功能黄素依赖性单加氧酶的生化和结构见解FlsO1-catalyzed意外的咕吨酮形成

NATURE COMMUNICATIONS

IF15.7

2022-09-1416

OAAI

Flavin-enabled reductive and oxidative epoxide ring opening reactions

NATURE COMMUNICATIONS

IF15.7

2022-08-2013

OAAI

Characterization and Identification of a New Daidzein Reductase Involved in (S)-Equol Biosynthesis in Clostridium sp. ZJ6

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-05-203

OAAI

High-Efficiency Photocatalytic Ammonia Synthesis by FacetOrientation-Supported Heterojunction Cu2O@BiOCl[100] Boostedby Double Built-In Electric Fields

INORGANIC CHEMISTRY

IF4.7

2022-04-1250

PRE

Theoretical study on dry reforming of methane catalyzed by Cu12M (M = Cu, Fe, Co, Ni) core-shell bimetallic clusters

FUEL

IF7.5

2021-11-0128

PREAI

Photocatalytic degradation of rhodamine B by Bi2O3@LDHs S-scheme heterojunction: Performance, kinetics and mechanism

APPLIED SURFACE SCIENCE

IF6.9

2021-11-0150

PREAI

Discovery of an Unexpected 1,4-Oxazepine-Linked seco-Fluostatin Heterodimer by Inactivation of the Oxidoreductase-Encoding Gene flsP

JOURNAL OF NATURAL PRODUCTS

IF3.6

2021-08-129

PRE

Inactivation of Flavoenzyme-Encoding Gene flsO1 in Fluostatin Biosynthesis Leads to Diversified Angucyclinone Derivatives

Fluostatin生物合成中黄素酶编码基因flsO1的失活导致了多样化的Angucyclinone衍生物

JOURNAL OF ORGANIC CHEMISTRY

IF3.6

2021-02-0318

PREAI

Chunfang Yang

个人简介

教育背景

工作经历

荣誉奖项

研究方向