Ayça Aydoğdu - Publications, H-index & Citations

Ayça Aydoğdu

ministry of energy & natural resources - turkey

17H指数

41论文数

1.5K被引数

收录论文 17

发表时间

Peppermint oil-infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging

POLYMER ENGINEERING AND SCIENCE

IF3.2

2024-04-09

OAAI

Emir, Ayca Aydogdu; Yildiz, Eda; Kirtil, Emrah

Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential

POLYMER ENGINEERING AND SCIENCE

IF3.2

2024-03-18

PREAI

Yildiz, Eda; Emir, Ayca Aydogdu

Effect of mastic gum integration on improvement of polylactic acid biodegradable films

POLYMER ENGINEERING AND SCIENCE

IF3.2

2023-03-29

PREAI

Aydogdu Emir, Ayca; Akgun, Mert; Kirtil, Emrah

Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage

FOOD BIOSCIENCE

IF5.9

2022-12-01

PREAI

Yildiz, Eda; Emir, Ayca Aydogdu; Sumnu, Gulum; Kahyaoglu, Leyla Nesrin

Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-11-09

PREAI

Emir, Ayca Aydogdu; Yildiz, Eda; Aydogdu, Yildirim; Sumnu, Gulum

Impact of oleuropein on LCD-based stereolithography-assisted fabrication of 3D printed PEGDMA hydrogels

EUROPEAN POLYMER JOURNAL

IF6.3

2022-11-01

PREAI

Emir, Ayca Aydogdu; Erunsal, Sevil Cikrikci

Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-09-01

OAAI

Kirtil, Emrah; Aydogdu, Ayca; Svitova, Tatyana; Radke, Clayton J.

Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-04-01

PREAI

Aydogdu, Ayca; Radke, Clayton J.; Bezci, Semih; Kirtil, Emrah

Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

FOOD HYDROCOLLOIDS

IF12.4

2019-10-01

PREAI

Aydogdu, Ayca; Yildiz, Eda; Aydogdu, Yildirim; Sumnu, Gulum; Sahin, Serpil; Ayhan, Zehra

Zero-field nuclear magnetic resonance of chemically exchanging systems

NATURE COMMUNICATIONS

IF15.7

2019-07-05

OAAI

Barskiy, Danila A.; Taylen, Michael C. D.; Marco-Rius, Irene; Kurhanewicz, John; Vigneron, Daniel B.; Cikrikci, Sevil; Aydogdu, Ayca; Reh, Moritz; Pravdivtsev, Andrey N.; Hoevener, Jan-Bernd; Blanchard, John W.; Wu, Teng; Budker, Dmitry; Pines, Alexander

Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry

EUROPEAN POLYMER JOURNAL

IF6.3

2019-03-01

PREAI

Aydogdu, Ayca; Yildiz, Eda; Ayhan, Zehra; Aydogdu, Yildirim; Sumnu, Gulum; Sahin, Serpil

Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material

CARBOHYDRATE POLYMERS

IF12.5

2019-03-01

122

PREAI