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张

张黎明｜Zhang Li-ming

Henan Agricultural University

H指数:22

被引数:1,909

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个人简介

"研究兴趣 2023年-至今复旦大学化学系教授能源纳米材料的控制合成人工光合成系统界面催化行为研究新型光电化学反应体系设计学术任职中国感光学会青年理事、Nano Research、Mater. Res. Lett.杂志青年编委获奖情况国家海外高层次人才计划学习工作经历 2003.9-2007.6，山东大学化学系本科，获得理学学士学位 2007.9-2012.7，北京大学物理化学专业研究生，获得理学博士学位 2012.11-2014.1，美国加州大学伯克利分校，博士后研究 2014.1-2017.8，美国斯坦福大学，博士后研究 2017.8起，复旦大学化学系青年研究员授课情况本科生《谱学导论》代表性论文或专著"

教育背景

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工作经历

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荣誉奖项

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The MYB transcription factor ClPC modulates petal color and chlorophyll accumulation in watermelon

MYB转录因子ClPC调控西瓜花瓣颜色和叶绿素积累

IF4.1

2025-06-050

PRE

5-hydroxymethyl-2-furfural and acrylamide formations in black garlic during aging period and their correlations with browning degree

5-羟基甲基-2-呋喃甲醛和丙烯酰胺在黑蒜陈化期间的形成及其与褐变程度的相关性

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2025-05-150

PRE

Spatio-Temporal Variations of Nitrogen to Phosphorus Ratios (N: P) in Farmland Topsoils of Fujian Province, China

福建省农田表层土壤氮磷比 (N: P) 的时空变化

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION

IF3.1

2025-02-180

PRE

Dynamic physiology and transcriptomics revealed the alleviation effect of melatonin on Reaumuria trigyna under continuous alkaline salt stress

FRONTIERS IN PLANT SCIENCE

IF4.8

2025-01-210

OAAI

Electron beam irradiation shortened the processing cycle of Chinese solo-bulb black garlic: Changes in critical physicochemical properties

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-01-010

PRE

The spatial effects of green-innovation coupling and coordinated development from the perspective of digital inclusive finance: Evidence from China

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE

IF13.3

2025-01-010

PRE

Silicon enhanced phytoextraction of Sedum alfredii Hance by improving growth, Cd tolerance, and remolding rhizospheric properties

IF4.1

2024-12-101

PRE

Spatiotemporal variations and driving factors of farmland soil organic carbon in various landforms of a complex topography

复杂地形不同地貌农田土壤有机碳时空变化及驱动因素

SOIL & TILLAGE RESEARCH

IF6.8

2024-12-013

PRE

Perturbation of soil organic carbon induced by land-use change from primary forest

原始森林土地利用变化引起的土壤有机碳扰动

ENVIRONMENTAL RESEARCH LETTERS

IF5.6

2024-10-310

OA

Jasmonic acid's impact on Sedum alfredii growth and cadmium tolerance: A physiological and transcriptomic study (vol 914, 169939, 2024)

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2024-06-010

PRE

Biocontrol of black rot of sweetpotato by Pichia pastoris recombinant strain expressing chitinase IbChiA

SCIENTIA HORTICULTURAE

IF4.2

2024-04-011

PRE

Jasmonic acid's impact on Sedum alfredii growth and cadmium tolerance: A physiological and transcriptomic study

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2024-03-016

PRE

Novel Multiresistant Osmotin-like Protein from Sweetpotato as a Promising Biofungicide to Control Ceratocystis fimbriata by Destroying Spores through Accumulation of Reactive Oxygen Species

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-01-120

PRE

Effects of raster resolution on quantifying farmland soil organic carbon stock in various landforms of a complex topography, China

GEODERMA REGIONAL

IF3.3

2023-09-016

PRE

Biochar loaded with bacteria enhanced Cd/Zn phytoextraction by facilitating plant growth and shaping rhizospheric microbial community

ENVIRONMENTAL POLLUTION

IF7.3

2023-06-0128

PRE

Dynamic and Migration Characteristics of Soil Free Amino Acids in Paddy Soil Applied with Milk Vetch

IF3.4

2022-10-254

OA

Estimating soil organic carbon and nitrogen stock based on high-resolution soil databases in a subtropical agricultural area of China

SOIL & TILLAGE RESEARCH

IF6.8

2022-05-017

PRE

Density-dependent plant-soil feedbacks of two plant species affected by plant competition

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2022-02-018

PRE

Driving factors of soluble organic nitrogen dynamics in paddy soils: Structure equation modeling analysis

IF7.3

2020-12-0116

PREAI

Comparative analysis of full-length transcriptomes based on hybrid population reveals regulatory mechanisms of anthocyanin biosynthesis in sweet potato (Ipomoea batatas (L.) Lam)

BMC PLANT BIOLOGY

IF4.8

2020-06-298

OAAI