尤万里 (Wanli You)

nanjing agricultural university

H指数:15

被引数:594

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms

氯化钙通过调控糖、有机酸和厌氧呼吸代谢，抑制鲜切哈密瓜的水浸状病害。

Postharvest Biology and Technology

IF6.8

2025-12-120

PRE

DcCAMTA6-DcCML8 promotes GABA accumulation in fresh-cut carrots via transcriptional activation of polyamine metabolism genes

DcCAMTA6-DcCML8通过转录激活多胺代谢基因促进鲜切胡萝卜中GABA的积累

Postharvest Biology and Technology

IF6.8

2025-10-130

PRE

Ultrasound treatment retards senescence and promotes antioxidant capacity of fresh-cut broccoli by modulating membrane lipid peroxidation, GABA and phenolics accumulation

超声波处理通过调节膜脂过氧化、GABA和酚类物质积累，延缓新鲜切分花椰菜衰老并促进其抗氧化能力。

Plant Physiology and Biochemistry

IF5.7

2025-08-300

PRE

Effect of exogenous DNP and ATP on storage quality, endogenous energy status and phenolic biosynthesis of shredded cucumber

外源DNP和ATP对切分黄瓜贮藏品质、内源能量状态及酚类物质生物合成的影响

Journal of Stored Products Research

IF2.8

2025-08-290

PRE

CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe

CaCl2通过减轻线粒体氧化损伤来缓解鲜切哈密瓜的水浸状紊乱。

Food Chemistry

IF9.8

2025-08-130

PRE

LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA)

LsMYB44和LsWRKY75调控γ-氨基丁酸（GABA）处理的鲜切生菜茎中酚类物质的积累

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-05-140

PRE

LsMYB44 and LsWRKY12 regulate endogenous γ-aminobutyric acid (GABA) accumulation in fresh-cut stem lettuce

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-011

PRE

Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots

介质阻挡放电冷等离子体处理对鲜切胡萝卜品质维持、能量及 γ-氨基丁酸积累的影响

FOOD CONTROL

IF6.3

2024-11-012

PRE

γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce

FOOD CHEMISTRY

IF9.8

2024-11-014

PRE

Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems

超声波预处理结合不同干燥方法对西兰花茎品质和生物活性化合物的影响

international journal of transportation science and technology

IF0

2024-09-090

PRE

Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-07-015

PRE

Melatonin improves cold storage tolerance in cucumber via CsMYB44-mediated transcriptional activation of the polyamine biosynthesis gene family

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-07-014

PRE

Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-07-010

PRE

Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices

外源绿原酸抑制鲜切马铃薯切片品质劣化

FOOD CHEMISTRY

IF9.8

2024-07-019

PRE

Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-07-012

PRE

Phosphatidylinositol-specific phospholipase C-associated phospholipid metabolism mediates DcGLRs channel to promote calcium influx under CaCl2 treatment in shredded carrots during storage

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-010

PRE

Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism

FOOD CHEMISTRY

IF9.8

2024-06-019

PRE

Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-03-015

PRE

CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe

CaCl2通过苯丙烷途径的CmCAMTA4-mediated转录激活和鲜切哈密瓜的能量代谢促进酚类物质的积累

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-01-0119

OAAI

CmCML11 interacts with CmCAMTA5 to enhance γ-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-01-0112

OAAI

尤万里 (Wanli You)

个人简介

教育背景

工作经历

荣誉奖项

研究方向