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R

Rosina López-Fandiño

CSIC and UAM

H指数:53

被引数:8,592

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Diet Components, Immune Function and IgE-Mediated Food Allergy

膳食成分、免疫功能与IgE介导的食物过敏

IF5

2026-03-030

OAAI

Antioxidant pine nut protein hydrolysate as a therapeutic oral immunotherapy agent in a murine model of pine nut allergy

IF5.4

2026-02-020

OAAI

Ingested house dust mite favors sensitization to egg white in mice independently of its proteinase activity

FRONTIERS IN IMMUNOLOGY

IF5.9

2025-01-200

OAAI

Airway Exposure to House Dust Mite Promotes the Development of Allergy to Egg White in Mice

呼吸道暴露于屋尘螨促进小鼠对蛋清过敏的发展

CLINICAL AND EXPERIMENTAL ALLERGY

IF5.2

2024-07-151

OAAI

Residual α-Gal in digested beef, pork and lamb meat submitted to different cooking methods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-010

OAAI

Intestinal factors promoting the development of RORγt+ cells and oral tolerance

FRONTIERS IN IMMUNOLOGY

IF5.9

2023-10-234

OAAI

Egg yolk lipids induce sensitization to egg white proteins in a mouse model without adjuvant and exacerbate Th2 responses to egg white in cells from allergic patients

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-011

OAAI

IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility

IF5

2022-11-016

OAAI

Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins

IF5

2021-09-222

OAAI

Retinoic Acid Induces Functionally Suppressive Foxp3+RORγt+ T Cells In Vitro

FRONTIERS IN IMMUNOLOGY

IF5.9

2021-08-1016

OAAI

Ovalbumin-Derived Peptides Activate Retinoic Acid Signalling Pathways and Induce Regulatory Responses Through Toll-Like Receptor Interactions

IF5

2020-03-205

OAAI

Egg yolk augments type 2 immunity by activating innate cells

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2020-01-065

PREAI

Role of dietary lipids in food allergy

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2019-04-2928

PREAI

Peptide-based immunotherapy enhances vitamin A metabolism and induces RORγt plus regulatory T cells

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2019-02-010

OAAI

Egg white peptide-based immunotherapy enhances vitamin A metabolism and induces RORγt+ regulatory T cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-01-0113

PREAI

Pepsin Egg White Hydrolysate Improves Glucose Metabolism Complications Related to Metabolic Syndrome in Zucker Fatty Rats

IF5

2018-04-0323

OAAI

Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-03-0127

PREAI

Immunomodulating peptides for food allergy prevention and treatment

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-10-0426

PREAI

Pepsin treatment of whey proteins under high pressure produces hypoallergenic hydrolysates

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2017-10-0130

PREAI

Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein

水解卵清蛋白比完整蛋白质提供更有效的预防和治疗保护，防止鸡蛋过敏

CLINICAL AND EXPERIMENTAL ALLERGY

IF5.2

2017-08-2522

PREAI