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P

Peter Williams

university of surrey

40H指数
333论文数
7.6K被引数
收录论文 23
发表时间
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Linear Mixed Models. A Practical Guide Using Statistical Software
errJOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES A-STATISTICS IN SOCIETY
IF1.6
err2025-10-01
err0
PREAI
errWilliams, Peter
err分享
err收藏
A framework for eHealth readiness of dietitians营养师的电子健康准备框架
errINTERNATIONAL JOURNAL OF MEDICAL INFORMATICS
IF4.1
err2018-07-01
err14
PREAI
errMaunder, Kirsty; Walton, Karen; Williams, Peter; Ferguson, Maree; Beck, Eleanor
err分享
err收藏
Physical Activity and Fitness Outcomes of a Lifestyle Intervention for Primary Care Patients with Depression and Anxiety: a Randomised Controlled Trial
errINTERNATIONAL JOURNAL OF MENTAL HEALTH AND ADDICTION
IF2.5
err2016-07-05
err4
PREAI
errForsyth, Adrienne K.; Deane, Frank P.; Williams, Peter G.
err分享
err收藏
A lifestyle intervention for primary care patients with depression and anxiety: A randomised controlled trial抑郁症和焦虑初级保健患者的生活方式干预: 一项随机对照试验
errPSYCHIATRY RESEARCH
IF3.9
err2015-12-01
err60
PREAI
errForsyth, Adrienne; Deane, Frank P.; Williams, Peter
err分享
err收藏
Quantitative analysis of semiconductor supply chain contracts with order flexibility under demand uncertainty: A case study
errCOMPUTERS & INDUSTRIAL ENGINEERING
IF6.5
err2015-09-01
err13
PREAI
errKnoblich, Konstanze; Heavey, Cathal; Williams, Peter
err分享
err收藏
Diurnal postprandial responses to low and high glycaemic index mixed meals餐后对低和高血糖指数混合餐的昼夜反应
errCLINICAL NUTRITION
IF7.4
err2014-10-01
err39
PREAI
errGibbs, Michelle; Harrington, Dawn; Starkey, Susan; Williams, Peter; Hampton, Shelagh
err分享
err收藏
The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base
errADVANCES IN NUTRITION
IF9.2
err2014-09-01
err144
errOAAI
errWilliams, Peter G.
err分享
err收藏
Auditing the Australian front-of-pack food labelling scheme
errEuropean Journal of Clinical Nutrition
IF3.3
err2013-09-04
err1
errOAAI
errWilliams, P. G.
err分享
err收藏
Optimization of scheduling patient appointments in clinics using a novel modelling technique of patient arrival
errCOMPUTER METHODS AND PROGRAMS IN BIOMEDICINE
IF4.8
err2012-11-01
err29
PREAI
errTai, Guangfu; Williams, Peter
err分享
err收藏
Evaluation of the evidence between consumption of refined grains and health outcomes
errNUTRITION REVIEWS
IF4.9
err2012-01-03
err51
errOAAI
errWilliams, Peter G.
err分享
err收藏
Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake
errNUTRITION
IF3
err2011-06-01
err65
PREAI
errSwierk, Monika; Williams, Peter G.; Wilcox, Jennifer; Russell, Kenneth G.; Meyer, Barbara J.
err分享
err收藏
The severity of pseudohyperkalaemia is not dependent upon the stage of chronic kidney disease: a prospective study
errCLINICAL CHEMISTRY AND LABORATORY MEDICINE
IF3.7
err2011-04-06
err0
PREAI
errImran, Muhammad; Davison, Andrew S.; Howse, Matthew; Williams, Peter; Kemp, Graham J.; Roberts, Norman B.
err分享
err收藏
Reviewing the meanings of wellness and well-being and their implications for food choice
errPERSPECTIVES IN PUBLIC HEALTH
IF2.6
err2010-12-03
err48
PREAI
errMcMahon, Anne-Therese; Williams, Peter; Tapsell, Linda
err分享
err收藏
Monitoring the Affordability of Healthy Eating: A Case Study of 10 Years of the Illawarra Healthy Food Basket
errNUTRIENTS
IF5
err2010-11-19
err16
errOAAI
errWilliams, Peter
err分享
err收藏
Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err52
errOAAI
errWilliams, P
err分享
err收藏
Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err68
errOAAI
errWilliams, Peter
err分享
err收藏
Policy and politics
errPERSPECTIVES IN PUBLIC HEALTH
IF2.6
err2009-07-03
err0
PREAI
errWilliams, Peter
err分享
err收藏
Simulation based analysis of patient arrival to health care systems and evaluation of an operations improvement scheme
errANNALS OF OPERATIONS RESEARCH
IF4.5
err2009-06-18
err25
PREAI
errWilliams, Peter; Tai, Guangfu; Lei, Yiming
err分享
err收藏
Australian consumer attitudes to health claim - food product compatibility for functional foods澳大利亚消费者对健康的态度声称-功能性食品的食品相容性
errFOOD POLICY
IF6
err2008-12-01
err52
PREAI
errWilliams, Peter; Ridges, Leisa; Batterham, Marijka; Ripper, Bridget; Hung, Man Chi
err分享
err收藏
Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence
errNUTRITION REVIEWS
IF4.9
err2008-03-26
err100
errOAAI
errWilliams, Peter G.; Grafenauer, Sara J.; O'Shea, Jane E.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
G
Graham J. Kemp
H 指数: 80 · 论文数: 617
F
Frank P. Deane
H 指数: 68 · 论文数: 531
L
Linda C Tapsell
H 指数: 56 · 论文数: 526
M
Marijka Batterham
H 指数: 50 · 论文数: 342
B
Barbara J. Meyer
H 指数: 44 · 论文数: 304
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