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H

Hugo Weenen

Wageningen University & Research

31H指数
98论文数
4.1K被引数
收录论文 21
发表时间
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The Baby's First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood
errJOURNAL OF NUTRITION
IF3.8
err2022-02-01
err15
errOAAI
errvan Vliet, Merel S.; Schultink, Janneke M.; Jager, Gerry; de Vries, Jeanne H. M.; Mesman, Judi; de Graaf, Cees; Vereijken, Carel M. J. L.; Weenen, Hugo; de Wild, Victoire W. T.; Martens, Vanessa E. G.; Houniet, Hovannouhi; van der Veek, Shelley M. C.
err分享
err收藏
Factors Associated With Food Texture Acceptance in 4-to 36-Month-Old French Children: Findings From a Survey Study
errFRONTIERS IN NUTRITION
IF5.1
err2021-02-01
err18
errOAAI
errTournier, Carole; Demonteil, Lauriane; Ksiazek, Elea; Marduel, Agnes; Weenen, Hugo; Nicklaus, Sophie
err分享
err收藏
Hand motor skills affect the intake of finger foods in toddlers (12-18 months)
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-06-01
err7
PREAI
errRemijn, Lianne; da Costa, Saakje; Bodde, Chantal; Gerding, Rianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees
err分享
err收藏
Sensory characteristics of human milk: Association between mothers' diet and milk for bitter taste
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2019-02-01
err18
errOAAI
errMastorakou, Dimitra; Ruark, Angelica; Weenen, Hugo; Stahl, Bernd; Stieger, Markus
err分享
err收藏
Longitudinal study on acceptance of food textures between 6 and 18 months
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err42
errOAAI
errDemonteil, Lauriane; Tournier, Carole; Marduel, Agnes; Dusoulier, Marion; Weenen, Hugo; Nicklaus, Sophie
err分享
err收藏
Short Communication: Differences in Levels of Free Amino Acids and Total Protein in Human Foremilk and Hindmilk
errNUTRIENTS
IF5
err2018-11-26
err25
errOAAI
errvan Sadelhoff, Joris H. J.; Mastorakou, Dimitra; Weenen, Hugo; Stahl, Bernd; Garssen, Johan; Hartog, Anita
err分享
err收藏
Patterns and predictors of food texture introduction in French children aged 4-36 months
errBRITISH JOURNAL OF NUTRITION
IF3
err2018-09-11
err28
errOAAI
errDemonteil, Lauriane; Ksiazek, Elea; Marduel, Agnes; Dusoulier, Marion; Weenen, Hugo; Tournier, Carole; Nicklaus, Sophie
err分享
err收藏
Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-03-01
err21
errOAAI
errNekitsing, C.; Madrelle, J.; Barends, C.; de Graaf, C.; Parrott, H.; Morgan, S.; Weenen, H.; Hetherington, M. M.
err分享
err收藏
Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding - The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS)
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-03-01
err20
errOAAI
errHetherington, M. M.; Madrelle, J.; Nekitsing, C.; Barends, C.; de Graaf, C.; Morgan, S.; Parrott, H.; Weenen, H.
err分享
err收藏
Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake老年人和需要营养支持的患者: 当前治疗方案和影响营养摄入的因素的回顾
errCLINICAL NUTRITION
IF7.4
err2010-04-01
err305
PREAI
errNieuwenhuizen, Willem F.; Weenen, Hugo; Rigby, Paul; Hetherington, Marion M.
err分享
err收藏
PROP sensitivity reflects sensory discrimination between custard desserts
errFOOD QUALITY AND PREFERENCE
IF4.9
err2007-06-01
err16
PREAI
errde Wijk, Rene A.; Dijksterhuis, Garnit; Vereijken, Pieter; Prinz, Jon F.; Weenen, Hugo
err分享
err收藏
Dynamic aspects of liking: post-prandial persistence of sensory specific satiety
errFOOD QUALITY AND PREFERENCE
IF4.9
err2005-09-01
err30
PREAI
errWeenen, H; Stafleu, A; de Graaf, C
err分享
err收藏
Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces
errFOOD QUALITY AND PREFERENCE
IF4.9
err2005-03-01
err64
PREAI
errWeenen, H; Jellema, RH; de Wijk, RA
err分享
err收藏
Sensory-specific satiety in obese and normal-weight women
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2004-10-01
err62
errOAAI
errSnoek, HM; Huntjens, L; van Gemert, LJ; de Graaf, C; Weenen, H
err分享
err收藏
AUTOXIDATION OF MODEL MEMBRANE SYSTEMS - CO-OXIDATION OF POLY-UNSATURATED LECITHINS WITH STEROIDS, FATTY-ACIDS, AND ALPHA-TOCOPHEROL
errJOURNAL OF THE AMERICAN CHEMICAL SOCIETY
IF15.6
err2002-05-01
err75
PREAI
errWEENEN, H; PORTER, NA
err分享
err收藏
AUTOXIDATION OF POLY-UNSATURATED LIPIDS - FACTORS CONTROLLING THE STEREOCHEMISTRY OF PRODUCT HYDROPEROXIDES
errJOURNAL OF THE AMERICAN CHEMICAL SOCIETY
IF15.6
err2002-05-01
err246
PREAI
errPORTER, NA; WEBER, BA; WEENEN, H; KHAN, JA
err分享
err收藏
Stability of thiols in an aqueous process flavoring
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2001-08-10
err11
PREAI
errvan Seeventer, PB; Weenen, H; Winkel, C; Kerler, J
err分享
err收藏
Characterization of different commercial soybean peroxidase preparations and use of the enzyme for N-demethylation of methyl N-methylanthranilate to produce the food flavor methylanthranilate
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-04-19
err20
PREAI
errVan Haandel, MJH; Sarabèr, FCE; Boersma, MG; Laane, C; Fleming, Y; Weenen, H; Rietjens, IMCM
err分享
err收藏
Reactive intermediates and carbohydrate fragmentation in Maillard chemistry
errFOOD CHEMISTRY
IF9.8
err1998-08-01
err161
PREAI
errWeenen, H
err分享
err收藏
Sulfur-containing volatiles of durian fruits (Durio zibethinus Murr)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1996-10-17
err85
PREAI
errWeenen, H; Koolhaas, WE; Apriyantono, A
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Johan Garssen
H 指数: 91 · 论文数: 920
C
Cees de Graaf
H 指数: 82 · 论文数: 488
N
Ned A. Porter
H 指数: 72 · 论文数: 490
B
Bernd Stahl
H 指数: 67 · 论文数: 222
C
Cees P. van der Schans
H 指数: 63 · 论文数: 425
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