Marguerite Rinaudo - Publications, H-index & Citations

Marguerite Rinaudo

biomaterials applications, 6 rue lesdiguières, 38000 grenoble, france

73H指数

570论文数

2.4W被引数

收录论文 72

发表时间

Relaxation of Shear-Induced Orientation and Textures in Semi-Dilute DNA Solutions 剪切诱导取向和织构在半稀DNA溶液中的弛豫

Polymers 2025, Vol. 17, Page 2452

IF0

2025-09-10

OAAI

Scarlett Elizabeth López-Alvarez; François Caton; Denis C. D. Roux; Félix Armando Soltero Martínez; Florian Scholkopf; Frédéric Nallet; Guillermo Toriz; Arnaud Saint-Jalmes; Marguerite Rinaudo; Lourdes Mónica Bravo-Anaya

Extraction, characterization and gelling ability of pectins from Araca (Psidium cattleianum Sabine) fruits

FOOD HYDROCOLLOIDS

IF12.4

2021-12-01

OAAI

Amaral, Sarah da Costa; Roux, Denis; Caton, Francois; Rinaudo, Marguerite; Barbieri, Shayla Fernanda; Meira Silveira, Joana Lea

Chitosan-DNA polyelectrolyte complex: Influence of chitosan characteristics and mechanism of complex formation 壳聚糖-DNA聚电解质复合物: 壳聚糖特性和复合物形成机理的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-04-01

OAAI

Monica Bravo-Anaya, Lourdes; Gricelda Fernandez-Solis, Karla; Rosselgong, Julien; Elena Nano-Rodriguez, Jesrael Luz; Carvajal, Francisco; Rinaudo, Marguerite

Supramolecular Organization in Calf-Thymus DNA Solutions under Flow in Dependence with DNA Concentration

MACROMOLECULES

IF5.2

2017-10-02

PREAI

Monica Bravo-Anaya, L.; Rebeca Macias, E.; Humberto Perez-Lopez, J.; Galliard, Helene; Roux, Denis C. D.; Landazuri, Gabriel; Carvajal Ramos, Francisco; Rinaudo, Marguerite; Pignon, Frederic; Armando Soltero, J. F.

Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2017-09-01

PREAI

Sellimi, Sabrine; Ksouda, Ghada; Benslima, Abdelkarim; Nasri, Rim; Rinaudo, Marguerite; Nasri, Moncef; Hajji, Mohamed

Physicochemical behaviour of semi-rigid biopolymers in aqueous medium

FOOD HYDROCOLLOIDS

IF12.4

2017-07-01

PREAI

Rinaudo, Marguerite

DNA/chitosan electrostatic complex

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2016-07-01

PREAI

Bravo-Anaya, Lourdes Monica; Soltero, J. F. Armando; Rinaudo, Marguerite

Cytotoxicity of chitosans with different acetylation degrees and molecular weights on bladder carcinoma cells

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2016-03-01

PREAI

Younes, Islem; Frachet, Veronique; Rinaudo, Marguerite; Jellouli, Kernel; Nasri, Moncef

Optimization of proteins and minerals removal from shrimp shells to produce highly acetylated chitin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2016-03-01

PREAI

Younes, Islem; Hajji, Sawssen; Rinaudo, Marguerite; Chaabouni, Moncef; Jellouli, Kernel; Nasri, Moncef

Characterization and In Vitro Evaluation of Cytotoxicity, Antimicrobial and Antioxidant Activities of Chitosans Extracted from Three Different Marine Sources

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2015-07-07

PREAI

Hajji, Sawssen; Younes, Islem; Rinaudo, Marguerite; Jellouli, Kemel; Nasri, Moncef

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications 从海洋来源制备甲壳素和壳聚糖。结构、性质和应用

MARINE DRUGS

IF5.4

2015-03-02

1.7K

OAAI

Younes, Islem; Rinaudo, Marguerite

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2015-01-01

192

PREAI

Sellimi, Sabrine; Younes, Islem; Ben Ayed, Hanen; Maalej, Hana; Montero, Veronique; Rinaudo, Marguerite; Dahia, Mostefa; Mechichi, Tahar; Hajji, Mohamed; Nasri, Moncef

Use of a fractional factorial design to study the effects of experimental factors on the chitin deacetylation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2014-09-01

PREAI

Younes, Islem; Ghorbel-Bellaaj, Olfa; Chaabouni, Moncef; Rinaudo, Marguerite; Souard, Florence; Vanhaverbeke, Cecile; Jellouli, Kernel; Nasri, Moncef

Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities 均质壳聚糖的乙酰化程度和分子量对抗菌和抗真菌活性的影响

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-08-01

293

PREAI