logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
D

Daniel Wefers

Martin Luther University Halle-Wittenberg

26H指数
109论文数
1.8K被引数
收录论文 54
发表时间
logo
Assessing the side chain architecture of dextrans by quantifying enzymatically liberated oligosaccharides通过量化酶解释放的寡糖评估葡聚糖侧链结构
errCarbohydrate Polymers
IF12.5
err2026-04-11
err0
PREAI
errOliver Müller; Alisa Furch; Lara-Sophie Scholz; Daniel Wefers
err分享
err收藏
Intrinsic viscosity of uncharged polysaccharides: A comparative study of determination methods未带电多糖的内禀黏度：测定方法的比较研究
errFood Hydrocolloids
IF12.4
err2026-04-08
err0
errOAAI
errFiona Giulietta Panetta; Julia Bechtner; Alisa Furch; Daniel Wefers; Harald Rohm; Doris Jaros; Anja Maria Wagemans; Carsten Nachtigall
err分享
err收藏
Refined structural characterization and variability of gum arabic using partial hydrolysis
errFood Hydrocolloids
IF12.4
err2026-01-29
err0
errOAAI
errFrederike Kersten; Nina Hünemörder; Finja Schendzielorz; Ludovica Tozzi; Luise Ernst; Daniel Wefers
err分享
err收藏
Quality control of gum arabic – Molecular basis and a new screening method
errFood Hydrocolloids
IF12.4
err2026-01-19
err0
errOAAI
errFrederike Kersten; Désirée Martin; Ulrike S. van der Schaaf; Daniel Wefers
err分享
err收藏
Characterization and Monitoring of Isomalto/Malto-Polysaccharide Formation by Different 4; 6-α-Glucanotransferases异麦芽/麦芽多糖形成的表征与监测：不同4; 6-α-葡聚糖转移酶的作用
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-02
err0
errOAAI
errNele Brand; Oliver Müller; Daniel Wefers
err分享
err收藏
Screening of 14 Lactic Acid Bacteria for Fermentative Isomalto/Malto-Polysaccharide Synthesis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-27
err0
errOAAI
errBrand, Nele; Wefers, Daniel
err分享
err收藏
Ice recrystallization inhibition activity of chemically defined carrageenans
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err0
errOAAI
errHale, Julia; Furch, Alisa; Gerhaeuser, Julian; Gaukel, Volker; Wefers, Daniel
err分享
err收藏
Characterization of a novel inulosucrase from Lactiplantibacillus plantarum
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err0
PREAI
errSarang, Sahara; Ernst, Luise; Wefers, Daniel; Kulkarni, Ram
err分享
err收藏
Commercially available carrageenans show broad variation in their structure, composition, and functionality
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-08-20
err1
errOAAI
errHale, Julia; Gerhaeuser, Julian; Gaukel, Volker; Wefers, Daniel
err分享
err收藏
Detailed structural characterization of five water-insoluble α-glucans produced by glucansucrases from Streptococcus spp.
errCARBOHYDRATE POLYMERS
IF12.5
err2024-08-01
err0
errOAAI
errErnst, Luise; Schulz, Celine; Petzold, Albrecht; Thurn-Albrecht, Thomas; Saalwaechter, Kay; Wefers, Daniel
err分享
err收藏
Furcellaran: Impact of Concentration, Rheological Properties, and Structure on Ice Recrystallization Inhibition Activity
errBIOMACROMOLECULES
IF5.4
err2024-06-19
err1
PREAI
errGerhaeuser, Julian; Hale, Julia; Wefers, Daniel; Gaukel, Volker
err分享
err收藏
Isolation and characterization of exopolysaccharides from kombucha samples of different origins
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err2
errOAAI
errHassler, Verena; Brand, Nele; Wefers, Daniel
err分享
err收藏
Comprehensive structural characterization of water-soluble and water-insoluble homoexopolysaccharides from seven lactic acid bacteria
errCARBOHYDRATE POLYMERS
IF12.5
err2024-01-01
err4
errOAAI
errErnst, Luise; Offermann, Hanna; Werner, Annemarie; Wefers, Daniel
err分享
err收藏
Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucrose
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2023-11-16
err1
PREAI
errHarer, Luca; Ernst, Luise; Bechtner, Julia; Wefers, Daniel; Ehrmann, Matthias A.
err分享
err收藏
Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-08-01
err6
PREAI
errNachtigall, Carsten; Hassler, Verena; Wefers, Daniel; Rohm, Harald; Jaros, Doris
err分享
err收藏
Influence of ultrasonication and hydrolysis conditions in methylation analysis of bacterial homoexopolysaccharides
errCARBOHYDRATE POLYMERS
IF12.5
err2023-05-01
err10
errOAAI
errErnst, Luise; Werner, Annemarie; Wefers, Daniel
err分享
err收藏
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-01-20
err5
PREAI
errEichhoefer, Hendrik; Bindereif, Benjamin; Karbstein, Heike Petra; Bunzel, Mirko; Schaaf, Ulrike Sabine van der; Wefers, Daniel
err分享
err收藏
Glycomacropeptide from camel milk inhibits the adhesion of enterotoxigenic Escherichia coli K88 to porcine cells
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-11-01
err7
PREAI
errAlthnaibat, Rami M.; Koch, Mandy; Bruce, Heather L.; Wefers, Daniel; Gaenzle, Michael G.
err分享
err收藏
The C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordei
errGELS
IF5.3
err2022-03-09
err1
errOAAI
errBechtner, Julia; Hassler, Verena; Wefers, Daniel; Ehrmann, Matthias; Jakob, Frank
err分享
err收藏
Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins
errFOOD HYDROCOLLOIDS
IF12.4
err2021-12-01
err49
PREAI
errBindereif, B.; Eichhoefer, H.; Bunzel, M.; Karbstein, H. P.; Wefers, D.; van Der Schaaf, U. S.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Harry J. Flint
H 指数: 110 · 论文数: 337
G
Graeme Milligan
H 指数: 96 · 论文数: 777
M
Michael G. Gänzle
H 指数: 89 · 论文数: 457
S
Sylvia H. Duncan
H 指数: 84 · 论文数: 243
J
Jochen Weiß
H 指数: 82 · 论文数: 470
查看更多