Michael G. Gänzle - Publications, H-index & Citations

Michael G. Gänzle

Department of Agricultural

89H指数

456论文数

3.1W被引数

收录论文 247

发表时间

Evaluation of antifungal adjunct cultures in plant-based cheese analogues 植物基奶酪类似物中抗真菌辅助培养物的评估

European Food Research and Technology

IF3.2

2026-09-02

PREAI

Zheng Zhao; Jinfeng Yin; Michael G. Gänzle

Impact of Bacillus spp. fermentation on bread functional and sensory quality 芽孢杆菌属(Bacillus spp.)发酵对面包功能性和感官品质的影响

European Food Research and Technology

IF3.2

2026-02-17

PREAI

Maria Robles-Hernandez; Christy Alsado; Wendy Wismer; Michael G. Gänzle

From phyllosphere to fermentation: Impact of fermentation scale and temperature on sauerkraut fermentation 从叶围到发酵：发酵规模和温度对酸卷心菜发酵的影响

International Journal of Food Microbiology

IF5.2

2025-12-07

PREAI

Nanzhen Qiao; Michael G. Gänzle

Enhancing sterilization efficacy: Evaluating bacterial resistance to supercritical CO2 增强灭菌效果：评估细菌对超临界CO2的耐药性

The Journal of Supercritical Fluids

IF0

2025-11-29

OAAI

J.S Zhang; A Mouahid; C Crampon; Z.S Xu; N. Neumann; F. Temelli; M.G. Gänzle; E. Badens

Hypo-osmotic stress is an anticipatory trigger of heat-resistance in presumptive extraintestinal pathogenic Escherichia coli isolated from treated sewage 低渗应激是来自处理过的污水中假定的肠外致病性大肠杆菌(Escherichia coli)耐热性的预期触发因素。

Frontiers in Microbiology

IF4.5

2025-10-08

OAAI

Kanghee Ryu; Daniel Yu; Paul Stothard; Simon J. G. Otto; Michael Gänzle; Norma J. Ruecker; Norman F. Neumann

A Genomic View on Lactic Metabolism 乳酸代谢的基因组学视角

Food Microbiology

IF4.6

2025-10-06

OAAI

Nanzhen Qiao; Michael G. Gänzle

A phylogenetic perspective on the performance of Lactococcus lactis as starter culture in milk and plant milks 乳酸乳球菌作为发酵剂在牛奶和植物奶中性能表现的系统发育学视角

Food Research International

IF8

2025-09-18

PREAI

Zheng Zhao; Yuxin Zhang; David J. Simpson; Michael G. Gänzle

Sequence based characterization of microbial communities in food: The panacea for smart detection of food microbes or dirty deeds done dirt cheap?基于序列的微生物群落表征在食品中的应用：是智能检测食品微生物的灵丹妙药，还是“用最少的钱做最多的事”？

Trends in Food Science & Technology

IF15.4

2025-06-09

OAAI

Zheng Zhao; Michael G. Gänzle

Efficacy of oxidative disinfectants, quaternary ammonium compounds and dry heat on the inactivation of Salmonella Enteritidis in different cellular states 氧化消毒剂、季铵盐化合物和干热对不同细胞状态下沙门氏菌肠炎型的灭活效果

FOOD MICROBIOLOGY

IF4.6

2025-06-01

OAAI

Dhaliwal, Harleen Kaur; Sonkar, Shivani; Ganzle, Michael

Control of meat spoilage with ozone nano-bubbles: Insights from laboratory model systems and commercial scale treatments 用臭氧纳米气泡控制肉类腐败: 来自实验室模型系统和商业规模处理的见解

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-04-01

OAAI

Xu, Zhaohui S.; Hettinger, Janik; Athey, Alex; Yang, Xianqin; Ganzle, Michael G.

Comparative metagenome-associated analysis of gut microbiota and antibiotic resistance genes in acute gastrointestinal injury patients with the risk of in-hospital mortality

MSYSTEMS

IF4.6

2025-02-27

OAAI

Bai, Yunpeng; Hu, Yali; Chen, Xiangyin; Hu, Linhui; Wu, Kunyong; Liang, Silin; Zheng, Jinshui; Ganzle, Michael G.; Chen, Chunbo

Contribution of sourdough fermentation and yeast invertase to degradation of FODMAPs in sourdough bread and pasta 酸面团发酵和酵母转化酶对酸面团面包和面食中FODMAPs降解的贡献

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2025-02-13

PREAI

Shao, Yuqi; Molfetta, Mariagrazia; Minervini, Fabio; Ganzle, Michael G.

Strain-level identification of bacteria persisting in food and in food processing facilities: when do two isolates represent the same strain and which tools identify a strain?

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2025-02-01

OAAI

Pham, Vi D.; Simpson, David J.; Ganzle, Michael

Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2024-12-18

OAAI

Pham, Vi D.; Xu, Zhaohui S.; Simpson, David J.; Zhang, Justina S.; Ganzle, Michael G.

Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology 社论: 在肉类加工设施中应用抗菌障碍如何塑造微生物生态

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-11-08

OAAI

Yang, Xianqin; Ganzle, Michael; Wang, Rong

Highly accurate and sensitive absolute quantification of bacterial strains in human fecal samples

MICROBIOME

IF12.7

2024-09-07

OAAI

Li, Fuyong; Liu, Junhong; Maldonado-Gomez, Maria X.; Frese, Steven A.; Ganzle, Michael G.; Walter, Jens

Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny?

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2024-06-18

OAAI

van de Merwe, Chandre; Simpson, David J.; Qiao, Nanzhen; Otto, Simon J. G.; Kovacevic, Jovana; Ganzle, Michael G.; McMullen, Lynn M.

Bioprotective lactobacilli in Crescenza and Gouda cheese models to inhibit fungal spoilage

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-05-01

PREAI

Zhao, Zheng; Simpson, David J.; Ganzle, Michael G.

Use of Bacillus spp. as beneficial fermentation microbes in baking

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-05-01

PREAI

Hernandez, Maria Guadalupe Robles; Gerlinsky, Morgan; Zhang, Justina S.; Ganzle, Michael G.

Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-03-20

PREAI

Bao, Xiaoyu; Ganzle, Michael G.; Wu, Jianping

研究方向