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翁武银 封面图

翁武银 (Wuyin Weng)

jimei university

33H指数
169论文数
3.5K被引数
收录论文 111
发表时间
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Protein structural changes and characteristic intermediate accumulations in dried abalone driven by the Maillard reaction由美拉德反应驱动的干燥鲍鱼中蛋白质结构变化和特征中间产物积累
errFood Research International
IF8
err2026-09-30
err0
PREAI
errLi, Jiamin; Zheng, Xinhong; Shi, Linfan; Ren, Zhongyang; Zhao, Yuan; Weng, Wuyin; Mei, Haize; Jiang, Xiaoming
err分享
err收藏
Cinnamaldehyde-lactic acid deep eutectic solvent modified chitosan composite film and its application in grape preservation肉桂醛-乳酸深共晶溶剂改性壳聚糖复合膜及其在葡萄保鲜中的应用
errFood Hydrocolloids
IF12.4
err2026-09-20
err0
PREAI
errWanqin Xu; Qun Liu; Xu Zeng; Xiaobo Sun; Wuyin Weng; Yucang Zhang
err分享
err收藏
Combined modification of starch nanofiber membranes via organic acids and glutaraldehyde crosslinking for selective adsorption of flavor compounds通过有机酸和戊二醛交联对淀粉纳米纤维膜进行复合改性以选择性吸附风味化合物
errFood Research International
IF8
err2026-09-14
err0
PREAI
errLinfan Shi; Yinghui Zhang; Haoyu Xie; Shiqin Qing; Wuyin Weng; Zhongyang Ren; Songnan Li; Meitian Xiao
err分享
err收藏
A comparative study on cryoprotective and water-retaining effects of trehalose and sodium pyrophosphate on silver carp surimi during frozen storage海鲢鱼糜在冷冻储存期间海藻糖与焦磷酸钠的 cryoprotective 和水保留效果的比较研究
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errShi, Linfan; Wu, Dan; He, Liuyao; Weng, Wuyin; Ren, Zhongyang; Huang, Qilin
err分享
err收藏
Effects of gelling and drying temperatures on the network structure and physicochemical properties of κ-carrageenan films and rehydrated hydrogels凝胶和干燥温度对κ-卡拉胶膜及其再水化水凝胶网络结构和理化性质的影响
errFood Chemistry
IF9.8
err2026-09-01
err1
PREAI
errZhao, Yuan; Weng, Wuyin; Shi, Linfan; Ren, Zhongyang; Xiao, Meitian; Osako, Kazufumi
err分享
err收藏
Effect of chitosan on the quality of spinach puree during freezing and its mechanism of color stabilization壳聚糖在冷冻过程中对菠菜泥品质的影响及其颜色稳定机制
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errHe, Liuyao; Weng, Wuyin; Ren, Zhongyang; Li, Ping; Zhang, Yucang; Shi, Linfan
err分享
err收藏
Fabrication of chitosan composite films reinforced with fish scale gelatin-hydroxyapatite and syringaldehyde for beef preservation鱼鳞明胶-羟基磷灰石和丁子香醛增强壳聚糖复合膜的制备及其在牛肉保鲜中的应用
errInternational Journal of Biological Macromolecules
IF8.5
err2026-08-01
err0
PREAI
errPeng, Qian; Liu, Qun; Xu, Wanqin; Chen, Xiaoting; Liu, Zhiyu; Xie, Feiwu; Weng, Wuyin; Zhang, Yucang
err分享
err收藏
Dragon fruit peel pigment extraction residue based intelligent and biodegradable film for indicating milk freshness
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2026-01-21
err0
PREAI
errDeng, Liangting; Liu, Qun; Weng, Wuyin; Zhang, Yucang
err分享
err收藏
Molecular dynamic simulation elucidates temperature- and pH-dependent film-forming mechanisms of soybean β-conglycinin and glycinin分子动力学模拟阐明大豆 β-伴大豆球蛋白和大豆球蛋白的温度和pH依赖性成膜机制
errJournal of Molecular Graphics and Modelling
IF3
err2026-01-16
err0
PREAI
errMeiling Liu; Yuan Zhao; Linfan Shi; Zhongyang Ren; Wuyin Weng; Meitian Xiao
err分享
err收藏
Hydrophobic/disulfide bonds-driven self-assembly hydrogels of sarcoplasmic protein recovered from surimi rinsing water: Rheology, texture, molecular interactions influenced by different methods肌浆蛋白来源的疏水/二硫键驱动自组装水凝胶：来自鱼糜洗涤水，不同方法对流变学、质构及分子相互作用的影响
errFood Research International
IF8
err2025-12-20
err0
PREAI
errZhiyu Zou; Jiaojiao Ding; Ningzhe Kang; Wuyin Weng; Qilin Huang
err分享
err收藏
Novel Pickering emulsions using abalone oligopeptide–xanthan gum complexes: effect of xanthan gum concentrations新型贻贝寡肽-黄原胶复合物Pickering乳液：黄原胶浓度的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2025-11-12
err0
PREAI
errSiping Li; Wuyin Weng; Linfan Shi; Shuji Liu; Zhiyu Liu; Wenmei Huang; Zhongyang Ren
err分享
err收藏
A Novel CaCO3/LPE/CA for Breeding Pyropia Haitanensis Artificial Shell-Boring Conchocelis一种新型CaCO3/LPE/CA复合材料，用于培养Pyropia haitanensis人工钻孔壳虫草
errMarine Biotechnology
IF2.8
err2025-11-10
err0
PREAI
errJionghua Xiang; Qiming Wu; Kai Xu; Qun Liu; Yusen Nie; Wuyin Weng; Yucang Zhang; Haiqi Wang
err分享
err收藏
Novel Pickering emulsions stabilized by abalone oligopeptide and xanthan gum complexes: Effects of concentrations and oil-water ratios新型由鲍鱼寡肽和黄原胶复合物稳定的Pickering乳液：浓度和油水比对乳液的影响
errFood Hydrocolloids
IF12.4
err2025-10-22
err0
PREAI
errQingqing Li; Wuyin Weng; Linfan Shi; Wenmei Huang; Yueqi Wang; Yufeng Chen; Zhongyang Ren
err分享
err收藏
Novel Antiphotoaging Peptides from Bovine Ligamentum Nuchae Proteins Hydrolysates: Based on Sprague–Dawley Rat Model and Molecular Docking来自牛项韧带蛋白水解物的创新抗光老化肽：基于Sprague–Dawley大鼠模型和分子对接
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-09-30
err0
PREAI
errCaihong Li; Jiaxin He; Ruiqi Wu; Luyun Cai; Wuyin Weng; Mouming Zhao; Defeng Xu
err分享
err收藏
Structural and physicochemical properties of soy protein isolate films at different hard-to-soft particle ratios大豆分离蛋白膜在不同硬质-软质颗粒比例下的结构及理化性质
errLWT
IF0
err2025-09-15
err0
errOAAI
errChaoyi Wang; Feifei Wu; Linfan Shi; Zhongyang Ren; Wuyin Weng
err分享
err收藏
Application of sustainable marine collagen/cellulose nanofiber Pickering emulsions in skincare: From fishery waste to UV-resistant formulations可持续海洋胶原蛋白/纤维素纳米原纤Pickering乳液在护肤中的应用：从渔业废弃物到抗UV配方
errcolloids and surfaces a physicochemical and engineering aspects
IF0
err2025-08-26
err0
PREAI
errChunchun Wang; Hongju Deng; Lulu Cui; Qun Liu; Zhiyu Liu; Wuyin Weng; Yucang Zhang
err分享
err收藏
Zero waste utilization of tea residue by hydrothermal carbonization茶叶废渣的热解水碳化零废弃利用
errcolloids and surfaces a physicochemical and engineering aspects
IF0
err2025-08-24
err0
PREAI
errWenhui Zheng; Liangting Deng; Meng Li; Qun Liu; Wuyin Weng; Yucang Zhang
err分享
err收藏
Effects of dry-heating time on the physicochemical properties of abalone myofibrillar protein-polysaccharide conjugates and the antioxidant activity of their in vitro digestion products干热时间对鲍鱼肌原纤维蛋白-多糖缀合物理化性质及其体外消化产物抗氧化活性的影响
errFood Research International
IF8
err2025-08-11
err0
PREAI
errJiamin Li; Linfan Shi; Zhongyang Ren; Wuyin Weng
err分享
err收藏
Antibacterial starch-cellulose-based films with pH-responsive colorimetric properties for real-time food freshness monitoring抗菌淀粉-纤维素基薄膜，具有pH响应型比色特性，用于实时食品新鲜度监测
errChemical Engineering Journal
IF13.2
err2025-08-05
err0
PREAI
errTianyi Hu; Qun Liu; Zeng Xu; Zhengjiang Zhu; Wuyin Weng; Yucang Zhang
err分享
err收藏
Macromolecules and derived conjugates from marine shellfish: Thermally-induced formation, structure-function relationships, and emerging applications海洋甲壳类生物的大分子及其衍生的缀合物：热诱导形成、结构与功能关系及新兴应用
errFood Chemistry
IF9.8
err2025-07-14
err0
PREAI
errJiamin Li; Linfan Shi; Zhongyang Ren; Wuyin Weng
err分享
err收藏

研究方向

水产品精深加工生物高分子材料食品加工副产物高值化利用
合作学者
合作期刊
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