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Thierry Delatour

Nestle

32H指数
115论文数
3.9K被引数
收录论文 51
发表时间
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Scientific Evidence Challenges the EU Residue Definition Established for the Control of Ethylene Oxide in Food科学证据挑战欧盟为控制食品中环氧乙烷而制定的残留定义
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-06
err0
PREAI
errThomas Bessaire; Thierry Delatour
err分享
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Furan and alkylfurans in food: recent scientific developments, new occurrence data across product categories and practical risk management measures食品中的呋喃和烷基呋喃：近期科学进展、跨产品类别的新出现数据及实用风险管理措施
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-12-01
err0
PREAI
errThierry Delatour; Karin Kraehenbuehl; Viviane Theurillat; Olga Kuchma; Alejandro Rodarte; Kata Héjjas; Giovanni Lamberti; XueFeng Di; Sofia Roth; Norbert Fuchsbauer; Claudia Beyer; Michael Kreil; Birgit Christall; Richard H. Stadler
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Deciphering the Origin and Fate of the Natural Plant Hormone Indole-3-Acetic Acid in Coffee解析咖啡中天然植物激素吲哚-3-乙酸（IAA）的起源与去向
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-08
err0
PREAI
errFlavia Badoud; Marion Anne Emilie Ernest; Nicolas Christinat; Thomas Stroheker; Thierry Delatour
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Dielectric barrier discharge ionization procures characteristic adducts of polyfluoroalkyl substances (PFAS) amenable by gas chromatography-mass spectrometry介质阻挡放电电离可通过气相色谱-质谱法获得多氟烷基物质 (PFAS) 的特征加合物
errMICROCHEMICAL JOURNAL
IF5.1
err2024-09-01
err0
PREAI
errDelatour, Thierry; Menin, Laure; Eriksen, Bjorn; Gasilova, Natalia; Mujahid, Claudia; Theurillat, Xanthippe
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Determination of Poly- and Perfluoroalkylated Substances in Food: How Consistent Are Results across Laboratories?
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-03-14
err4
PREAI
errDelatour, Thierry; Theurillat, Xanthippe; Mujahid, Claudia; Eriksen, Bjorn; Mottier, Pascal
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Degradation of glyphosate along coffee roasting: Do residue levels in green beans mirror exposure derived from coffee consumption?
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err3
PREAI
errDelatour, Thierry; Badoud, Flavia; Severin, Kevin; Buecking, Mark; Goeckener, Bernd; Theurillat, Viviane
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Extended coverage of veterinary drug residues in food by LC-HRMS to ensure food compliance and prevent the spread of antimicrobial resistance通过lc-hrms扩大食品中兽药残留的覆盖范围，以确保食品合规性并防止抗菌素耐药性的传播
errMICROCHEMICAL JOURNAL
IF5.1
err2022-12-01
err7
PREAI
errDesmarchelier, Aurelien; Savoy, Marie-Claude; Delatour, Thierry; Mottier, Pascal
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Challenges in the measurement of acrylamide in food by confirmatory methods
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-12-01
err5
PREAI
errDelatour, Thierry; Desmarchelier, Aurelien; Stadler, Richard H.
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Two decades of research in dietary acrylamide: What do we know today
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-07-19
err7
PREAI
errDelatour, Thierry; Stadler, Richard H.
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Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14-and carbon 13-labeled materials
errFOOD CHEMISTRY
IF9.8
err2020-08-01
err19
PREAI
errBadoud, Flavia; Goeckener, Bernd; Severin, Kevin; Ernest, Marion; Romero, Roman; Alzieu, Thibaut; Glabasnia, Arne; Hamel, Jonas; Buecking, Mark; Delatour, Thierry
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Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic Study
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-06-24
err2
PREAI
errEriksen, Bjorn; Desmarchelier, Aurelien; Frank, Nancy; Stadler, Richard H.; Delatour, Thierry
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Sources of overestimation in the analysis of acrylamide-in coffee by liquid chromatography mass spectrometry
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2020-01-01
err20
PREAI
errDesmarchelier, Aurelien; Hamel, Jonas; Delatour, Thierry
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Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food
errFOOD CHEMISTRY
IF9.8
err2020-01-01
err41
PREAI
errDelatour, Thierry; Huertas-Perez, Jose F.; Dubois, Mathieu; Theurillat, Xanthippe; Desmarchelier, Aurelien; Ernest, Marion; Stadler, Richard H.
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Reconstitution followed by non-targeted mid-infrared analysis as a workable and cost-effective solution to overcome the blending duality in milk powder adulteration detection
errFOOD CHEMISTRY
IF9.8
err2019-10-01
err8
PREAI
errGonzalez, Roman R. Romero; Cobuccio, Leonardo; Delatour, Thierry
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Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect
errFOOD CONTROL
IF6.3
err2018-12-01
err25
PREAI
errDelatour, Thierry; Savoy, Marie-Claude; Tarres, Adrienne; Bessaire, Thomas; Mottier, Pascal; Desmarchelier, Aurelien
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Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products
errFOOD CHEMISTRY
IF9.8
err2017-08-01
err7
PREAI
errYuan, Yuan; Tarres, Adrienne; Bessaire, Thomas; Rademacher, Wilhelm; Stadler, Richard H.; Delatour, Thierry
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Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies
errFOOD CHEMISTRY
IF9.8
err2017-07-01
err10
PREAI
errYuan, Yuan; Tarres, Adrienne; Bessaire, Thomas; Stadler, Richard H.; Delatour, Thierry
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Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-02-01
err13
PREAI
errBessaire, Thomas; Tarres, Adrienne; Stadler, Richard H.; Wermann, Silke; Hofmann, Jocelyne; Theurillat, Viviane; Cornbremont, Raphael; Delatour, Thierry
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Screening and confirmatory methods for the determination of melamine in cow's milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS
errFOOD CONTROL
IF6.3
err2011-06-01
err111
PREAI
errLutter, Petra; Savoy-Perroud, Marie-Claude; Campos-Gimenez, Esther; Meyer, Liliane; Goldmann, Till; Bertholet, Marie-Claire; Mottier, Pascal; Desmarchelier, Aurelien; Monard, Florence; Perrin, Christian; Robert, Fabien; Delatour, Thierry
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Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) Method Extension To Quantify Simultaneously Melamine and Cyanuric Acid in Egg Powder and Soy Protein in Addition to Milk Products
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-11-01
err31
PREAI
errMondal, Ana Mary Rodriguez; Desmarchelier, Aurelien; Konings, Erik; Acheson-Shalom, Ruth; Delatour, Thierry
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