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Batuhan Aktepe

Bartin University

4H指数
14论文数
22被引数
收录论文 5
发表时间
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From overtourism to over-gastronomy: a study of grounded theory从过度旅游到过度美食：一项扎根理论研究
errAnatolia-International Journal of Tourism and Hospitality Research
IF1.4
err2026-07-03
err0
PREAI
errGuler, Dogu Can; Aktepe, Batuhan; Sariisik, Mehmet
err分享
err收藏
Adoption of AI-Supported gastronomy education in higher education: A mixed methods study based on the UTAUT model基于UTAUT模型的AI支持烹饪教育在高等教育中的应用：一项混合方法研究
errjournal of hospitality, leisure, sport & tourism education
IF0
err2026-03-19
err0
PREAI
errBatuhan Aktepe; Burak Çıtak; Saadet Pınar Temizkan; Rahman Temizkan; Duran Cankül
err分享
err收藏
Creating plate images with artificial intelligence; examples of molecular gastronomy products利用人工智能创建平板图像；分子美食产品的实例
errCreative Industries Journal
IF1
err2026-01-01
err0
PREAI
errAktepe, Batuhan; Demirci, Baris
err分享
err收藏
The Digital Lords of Taste: Gastronomy under Techno-Feudal Rule《品味数字领主：技术封建统治下的美食学》
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-11-19
err0
PREAI
errBatuhan AKTEPE; Doğu Can GÜLER
err分享
err收藏
“GASTROVANDALISM” AS DIGITAL EXCESS: WHEN FOOD BECOMES A SPECTACLE“GASTROVANDALISM”作为数字时代的过度表现：当食物成为一种奇观
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-11-15
err0
PREAI
errBarış Demirci; Nafiz Yurtman; Batuhan Aktepe
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Mehmet Sarıışık
H 指数: 16 · 论文数: 96
D
Duran CANKÜL
H 指数: 8 · 论文数: 75
R
Rahman Temizkan
H 指数: 6 · 论文数: 54
B
Barış Demi̇rci̇
H 指数: 6 · 论文数: 48
S
Saadet Pınar Temizkan
H 指数: 5 · 论文数: 49
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