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Barış Demi̇rci̇

Eskisehir Osmangazi University

6H指数
48论文数
106被引数
收录论文 5
发表时间
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More Than Memories: How Authenticity Shapes Tourist Behavior in Cultural Heritage超越记忆：真实性如何塑造游客在文化遗产中的行为
errJournal of Quality Assurance in Hospitality & Tourism
IF0
err2026-09-08
err0
PREAI
errSümeyye Üstün; Barış Demirci
err分享
err收藏
Influence of Waste Potato Peel Flour on Functional, Physicochemical, Textural, and Sensory Attributes of Cookies废弃马铃薯皮粉对饼干功能特性、物理化学特性、质地特性和感官特性的影响
errJournal of Food Process Engineering
IF2.9
err2025-11-23
err0
PREAI
errCaglar, Nazan; Secilmis, Sakir Selcuk; Demirci, Baris
err分享
err收藏
“GASTROVANDALISM” AS DIGITAL EXCESS: WHEN FOOD BECOMES A SPECTACLE“GASTROVANDALISM”作为数字时代的过度表现：当食物成为一种奇观
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-11-15
err0
PREAI
errBarış Demirci; Nafiz Yurtman; Batuhan Aktepe
err分享
err收藏
More than words: Literary reflections of European gastronomy in the 16th–20th centuries超越文字：16至20世纪欧洲美食学的文学反映
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-07-15
err0
PREAI
errRukiye Erşahin; Barış Demirci
err分享
err收藏
The strategy food waste in restaurants: A systematic literature review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-09-01
err2
PREAI
errKaman, Gizem Sultan; Bozkurt, Ismail; Bolukbas, Rabia; Ozhasar, Yunus; Demirci, Baris; Yazicioglu, Irfan
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
İ
İrfan Yazıcıoğlu
H 指数: 8 · 论文数: 100
Y
Yunus Özhasar
H 指数: 4 · 论文数: 16
B
Batuhan Aktepe
H 指数: 4 · 论文数: 14
İ
İsmail Bozkurt
H 指数: 3 · 论文数: 9
Ş
Şakir Selçuk Seçilmiş
H 指数: 3 · 论文数: 10
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