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Three-Dimensional Printing of Food Foams Stabilized by Hydrocolloids for Hydration in Dysphagia 由水胶体稳定的食品泡沫的三维打印,用于吞咽困难中的水合作用 Lee, Amelia Yilin; Pant, Aakanksha; Pojchanun, Kanitthamniyom; Lee, Cheng Pau; An, Jia; Hashimoto, Michinao; Tan, U-Xuan; Leo, Chen Huei; Wong, Gladys; Chua, Chee Kai; Zhang, Yi 分享 收藏
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Endothelium-dependent relaxation is impaired in Schlager hypertensive (BPH/2J) mice by region-specific mechanisms in conductance and resistance arteries Jelinic, Maria; Jackson, Kristy L.; O'Sullivan, Kelly; Singh, Jaideep; Giddy, Thomas; Deo, Minh; Parry, Laura J.; Ritchie, Rebecca H.; Woodman, Owen L.; Head, Geoffrey A.; Leo, Chen Huei; Qin, Cheng Xue 分享 收藏
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S-Nitrosylation-Mediated Reduction of CaV1.2 Surface Expression and Open Probability Underlies Attenuated Vasoconstriction Induced by Nitric Oxide S-亚硝基化介导的CaV1.2表面表达和开放概率的降低是一氧化氮诱导的血管收缩减弱的基础 Hu, Zhenyu; Zhang, Bo; Lim, Leon Jian Ying; Loh, Wei Zhern Kelvin; Yu, Dejie; Tan, Bryce Wei Quan; Liang, Mui Cheng; Huang, Zhongwei; Leo, Chen Huei; Huang, Hua; Soong, Tuck Wah 分享 收藏
Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink 多组分替代蛋白强化3D打印食品油墨优化的系统工程方法 Zhang, Yi; Lee, Amelia Yilin; Pojchanun, Kanitthamniyom; Lee, Cheng Pau; Zhou, Aiwu; An, Jia; Hashimoto, Michinao; Tan, U-Xuan; Leo, Chen Huei; Wong, Gladys; Chua, Chee Kai; Pant, Aakanksha 分享 收藏
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