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D

Dérick Rousseau

toronto metropolitan university

56H指数
229论文数
9.0K被引数
收录论文 117
发表时间
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Unidirectionally frozen anisotropic agar gels infused with whey protein isolate单向冷冻的各向异性琼脂凝胶，其中浸入了乳清蛋白 isolate
errFood Hydrocolloids
IF12.4
err2026-03-02
err0
PREAI
errRaphaël De Henau; Pauline Ma; Auke de Vries; Dérick Rousseau
err分享
err收藏
Temperature robustness and viscoelasticity of soy protein-stabilized palm oil emulsions containing glycerol monostearate and oat fiber大豆蛋白稳定化的棕榈油乳液在含有单硬脂酸甘油酯和大麦纤维时的温度稳定性与黏弹性
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-12
err0
errOAAI
errNatália Aparecida Mello; Dérick Rousseau
err分享
err收藏
Shear and Surfactant-Assisted Breakdown and Recovery of a Particle-Stabilized Oil–Water Interface剪切和表面活性剂辅助的颗粒稳定油-水界面破坏与恢复
errLangmuir
IF3.9
err2026-02-11
err0
PREAI
errMalek El-Aooiti; Dérick Rousseau
err分享
err收藏
On the optimisation of water droplet encapsulation within fat crystal shells关于水滴在脂肪晶体壳内封装的优化
errLWT
IF0
err2025-08-30
err0
errOAAI
errVeronica Hislop; Dérick Rousseau
err分享
err收藏
Microstructure and rheology of cellulose bead-filled whey protein isolate oleogels纤维素微珠填充乳清蛋白分离物油脂凝胶的微观结构与流变学
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errCarrillo-Zurita, Robert Jordan; Pierre, Katiuscia; Culler, Mitchell; Rousseau, Derick
err分享
err收藏
Oleogelation for saturated fat replacement in vegan cheese油凝胶化用于素食奶酪中的饱和脂肪替代
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
errOAAI
errNoon, J.; Rousseau, D.; Euston, S. R.
err分享
err收藏
Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezing
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
PREAI
errDe Henau, Raphael; de Vries, Auke; Rousseau, Derick
err分享
err收藏
On the clustering of triacylglycerols in the molten state
errPHYSICS OF FLUIDS
IF4.3
err2024-02-16
err2
errOAAI
errMazzanti, G.; De Nicola, A.; Pink, D.; Pizzirusso, A.; Fuhrmann, P.; Green, N. L.; Liu, R.; Adams, C.; Milano, G.; Rousseau, D.; Marangoni, A. G.
err分享
err收藏
Phase diagrams and microstructure of mixtures of n-hentriacontane and saturated fatty acids
errTHERMOCHIMICA ACTA
IF3.5
err2023-10-01
err1
PREAI
errHernandez-Veloz, M. J.; Rousseau, D.; Dibildox-Alvarado, E.; Perez-Meza, L. V.; Reyes-Hernandez, J.; Ruiz-Cabrera, M. A.; Perez-Martinez, J. D.
err分享
err收藏
Temperature-Dependent Mixing Behavior of Tristearin and 1,2-Distearoyl-3-oleoyl-rac-glycerol (SSO)
errCRYSTAL GROWTH & DESIGN
IF3.4
err2023-06-05
err3
PREAI
errWijarnprecha, Khakhanang; West, Ryan; Rousseau, Derick
err分享
err收藏
Structure and rheology of oil-continuous capillary suspensions containing water-swellable cellulose beads and fibres含有水溶胀性纤维素珠和纤维的油连续毛细管悬浮液的结构和流变性
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err9
PREAI
errFuhrmann, Philipp L.; Powell, Jeffrey; Rousseau, Derick
err分享
err收藏
Facile fabrication of chitosan colloidal films with pH-tunable surface hydrophobicity and mechanical properties
errFOOD HYDROCOLLOIDS
IF12.4
err2023-04-01
err15
PREAI
errWang, Xiao-Yan; Wang, Jun; Zhao, Chongxiang; Ma, Li; Rousseau, Derick; Tang, Chuan-He
err分享
err收藏
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2023-04-01
err5
PREAI
errEl-Aooiti, Malek; de Vries, Auke; Rousseau, Derick
err分享
err收藏
Fabrication of chitosan colloidal gels via pH-mediated self-association通过pH介导的自缔合制备壳聚糖胶体凝胶
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err5
PREAI
errWang, Xiao-Yan; Wang, Jun; Rousseau, Derick; Tang, Chuan-He
err分享
err收藏
Structure-rheology relationship in monoolein liquid crystals
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2023-01-01
err7
PREAI
errMistry, Shweta; Fuhrmann, Philipp L.; de Vries, Auke; Karshafian, Raffi; Rousseau, Derick
err分享
err收藏
Rice bran wax effects on cocoa butter crystallisation and tempering
errFOOD CHEMISTRY
IF9.8
err2022-12-01
err7
PREAI
errPodchong, Pawitchaya; Aumpai, Kannika; Sonwai, Sopark; Rousseau, Derick
err分享
err收藏
Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels
errGELS
IF5.3
err2022-08-19
err15
errOAAI
errBharti, Deepti; Kim, Doman; Banerjee, Indranil; Rousseau, Derick; Pal, Kunal
err分享
err收藏
Sugar-sugar interactions in oil suspensions containing surfactants and effects on macroscopic phenomena
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-07-01
err5
PREAI
errArgudo, Adrian; Zhou, Lisa; Rousseau, Derick
err分享
err收藏
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 1: microstructural, thermal, and spectroscopic characterisation
errFOOD & FUNCTION
IF5.4
err2022-01-01
err16
PREAI
errWijarnprecha, Khakhanang; Gregson, Christopher; Sillick, Matt; Fuhrmann, Philipp; Sonwai, Sopark; Rousseau, Derick
err分享
err收藏
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture
errFOOD & FUNCTION
IF5.4
err2022-01-01
err17
PREAI
errWijarnprecha, Khakhanang; Fuhrmann, Philipp; Gregson, Christopher; Sillick, Matt; Sonwai, Sopark; Rousseau, Derick
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Harjinder Singh
H 指数: 99 · 论文数: 566
A
Alejandro G. Marangoni
H 指数: 83 · 论文数: 632
K
Koen Dewettinck
H 指数: 82 · 论文数: 777
唐传核 封面图
唐传核 (Chuan‐He Tang)
H 指数: 82 · 论文数: 194
C
Chin Ping Tan
H 指数: 77 · 论文数: 706
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