Javier Ruíz - Publications, H-index & Citations

Javier Ruíz

Complutense University of Madrid

19H指数

40论文数

1.6K被引数

收录论文 22

发表时间

Ecological specialization and admixture drive the genomic and phenotypic diversity in Yarrowia lipolytica 生态特化和基因渐渗驱动了Yarrowia lipolytica的基因组与表型多样性

Cell Reports

IF6.9

2026-03-26

OAAI

Sergio Izquierdo-Gea; Javier Vicente; Tomás A. Peña; Pablo Villarreal; Francisco A. Cubillos; Cécile Neuvéglise; Jorge Barriuso; Ignacio Belda; Javier Ruiz

Wine Fermentation as a Model System for Microbial Ecology and Evolution 葡萄酒发酵作为微生物生态学与进化的模型系统

ENVIRONMENTAL MICROBIOLOGY

IF4

2025-04-13

PREAI

Belda, Ignacio; Izquierdo-Gea, Sergio; Benitez-Dominguez, Belen; Ruiz, Javier; Vila, Jean C. C.

Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans 酿酒酵母，酿酒酵母和嗜热酵母的前体消费偏好和硫醇释放能力

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-12-01

OAAI

Vicente, J.; Kiene, F.; Fracassetti, D.; De Noni, I.; Shemehen, R.; Tarasov, A.; Dobrydnev, A. V.; Marquina, D.; Santos, A.; Rauhut, D.; Belda, I.; Ruiz, J.

Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations

MICROBIOME

IF12.7

2024-10-15

OAAI

de Celis, Miguel; Ruiz, Javier; Benitez-Dominguez, Belen; Vicente, Javier; Tomasi, Sandra; Izquierdo-Gea, Sergio; Rozes, Nicolas; Ruiz-de-Villa, Candela; Gombau, Jordi; Zamora, Fernando; Barroso-delJesus, Alicia; Terron-Camero, Laura C.; Andres-Leon, Eduardo; Santos, Antonio; Belda, Ignacio

Predictability of the community-function landscape in wine yeast ecosystems

MOLECULAR SYSTEMS BIOLOGY

IF7.7

2023-08-07

OAAI

Ruiz, Javier; de Celis, Miguel; Diaz-Colunga, Juan; Vila, Jean C. C.; Benitez-Dominguez, Belen; Vicente, Javier; Santos, Antonio; Sanchez, Alvaro; Belda, Ignacio

Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade

ENVIRONMENTAL MICROBIOLOGY

IF4

2021-05-11

OAAI

Ruiz, Javier; de Celis, Miguel; Martin-Santamaria, Maria; Benito-Vazquez, Ivan; Pontes, Ana; Lanza, Val F.; Paulo Sampaio, Jose; Santos, Antonio; Belda, Ignacio

Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene 通过针对乙烯基苯酚还原酶基因的PCR直接检测葡萄酒中的布鲁氏酵母

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

PREAI

Benito-Vazquez, Ivan; Belda, Ignacio; Ruiz, Javier; Vicente, Javier; Navascues, Eva; Marquina, Domingo; Santos, Antonio

Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

PREAI

Ruiz, Javier; de Celis, Miguel; de Toro, Maria; Mendes-Ferreira, Ana; Rauhut, Doris; Santos, Antonio; Belda, Ignacio

The Genus Metschnikowia in Enology

MICROORGANISMS

IF4.2

2020-07-13

OAAI

Vicente, Javier; Ruiz, Javier; Belda, Ignacio; Benito-Vazquez, Ivan; Marquina, Domingo; Calderon, Fernando; Santos, Antonio; Benito, Santiago

Saccharomyces cerevisiae

TRENDS IN GENETICS

IF16.3

2019-12-01

PREAI

Belda, Ignacio; Ruiz, Javier; Santos, Antonio; Van Wyk, Niel; Pretorius, Isak S.

Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-09-01

PREAI

Ruiz, Javier; Ortega, Nora; Martin-Santamaria, Maria; Acedo, Alberto; Marquina, Domingo; Pascual, Olga; Rozes, Nicolas; Zamora, Fernando; Santos, Antonio; Belda, Ignacio

Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils

FERMENTATION-BASEL

IF3.3

2019-08-29

OAAI

Alonso, Alejandro; de Celis, Miguel; Ruiz, Javier; Vicente, Javier; Navascues, Eva; Acedo, Alberto; Ortiz-Alvarez, Rudiger; Belda, Ignacio; Santos, Antonio; Angeles Gomez-Flechoso, Maria; Marquina, Domingo

Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2019-08-03

151

PREAI

Ruiz, Javier; Kiene, Florian; Belda, Ignacio; Fracassetti, Daniela; Marquina, Domingo; Navascues, Eva; Calderon, Fernando; Benito, Angel; Rauhut, Doris; Santos, Antonio; Benito, Santiago

Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2018-07-27

OAAI

Ruiz, Javier; Belda, Ignacio; Beisert, Beata; Navascues, Eva; Marquina, Domingo; Calderon, Fernando; Rauhut, Doris; Santos, Antonio; Benito, Santiago

Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-09-01

PREAI

Belda, Ignacio; Ruiz, Javier; Beisert, Beata; Navascues, Eva; Marquina, Domingo; Calderon, Fernando; Rauhut, Doris; Benito, Santiago; Santos, Antonio

Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-08-01

PREAI

Gutierrez, Cristina; Angeles Gomez-Flechoso, M.; Belda, Ignacio; Ruiz, Javier; Kayali, Nour; Polo, Luis; Santos, Antonio

The Biology of Pichia membranifaciens Killer Toxins

TOXINS

IF4

2017-03-23

OAAI

Belda, Ignacio; Ruiz, Javier; Alonso, Alejandro; Marquina, Domingo; Santos, Antonio

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

MOLECULES

IF4.6

2017-01-24

257

OAAI

Belda, Ignacio; Ruiz, Javier; Esteban-Fernandez, Adelaida; Navascues, Eva; Marquina, Domingo; Santos, Antonio; Victoria Moreno-Arribas, M.

Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-05-01

PREAI

Belda, Ignacio; Ruiz, Javier; Navascues, Eva; Marquina, Domingo; Santos, Antonio

Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-04-01

PREAI

Belda, Ignacio; Conchillo, Lorena B.; Ruiz, Javier; Navascues, Eva; Marquina, Domingo; Santos, Antonio

研究方向