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F

Finn K. Vogensen

University of Copenhagen

H指数:49

被引数:9,939

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CRISPR-Cas provides limited phage immunity to a prevalent gut bacterium in gnotobiotic mice

IF10

2023-01-111

OA

Host genetic requirements for DNA release of lactococcal phage TP901-1

MICROBIAL BIOTECHNOLOGY

IF5.2

2022-10-196

OAAI

UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-10-017

OAAI

Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5

IF3.5

2022-07-222

OAAI

Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

IF4.2

2021-10-185

OAAI

Bacteriophage-mediated manipulation of the gut microbiome - promises and presents limitations

噬菌体介导的肠道微生物组操作-承诺和存在局限性

clinical microbiology reviews

IF12.3

2020-06-0471

OAAI

A comparative genomics approach for identifying host-range determinants in Streptococcus thermophilus bacteriophages

SCIENTIFIC REPORTS

IF3.9

2019-05-2924

OAAI

Mouse Vendor Influence on the Bacterial and Viral Gut Composition Exceeds the Effect of Diet

IF3.5

2019-05-1363

OAAI

Novel isolates of Streptococcus thermophilus bacteriophages from group 5093 identified with an improved multiplex PCR typing method

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-04-012

OAAI

Cell Wall Glycans Mediate Recognition of the Dairy Bacterium Streptococcus thermophilus by Bacteriophages

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2018-12-0130

OAAI

Investigation of the bacteriophage community in induced lysates of undefined mesophilic mixed-strain DL-cultures using classical and metagenomic approaches

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-05-013

PREAI

Metagenomic Analysis of Dairy Bacteriophages: Extraction Method and Pilot Study on Whey Samples Derived from Using Undefined and Defined Mesophilic Starter Cultures

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2017-10-0121

OAAI

Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2017-03-0126

OAAI

Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-02-0349

OAAI

Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-06-0123

PREAI

Transcriptome analysis of Lactococcus lactis subsp lactis during milk acidification as affected by dissolved oxygen and the redox potential

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-06-0118

PREAI

Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

通过体外NMR和化学计量学监测的乳酸菌的实时代谢组学分析

IF3.3

2016-03-1425

PREAI

Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut

IF12.7

2015-11-17112

OAAI

Phytase-active lactic acid bacteria from sourdoughs: Isolation and identification

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-09-0155

PREAI

Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

INTERNATIONAL DAIRY JOURNAL

IF3.4

2015-06-015

PREAI