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Frank Scrimgeour

university of waikato

26H指数
142论文数
2.5K被引数
收录论文 24
发表时间
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Market Perceptions of ESG Reputational Risk in the US Pharmaceutical Industry市场对美国制药行业ESG声誉风险的看法
errCorporate Social Responsibility and Environmental Management
IF9.1
err2026-02-03
err0
errOAAI
errErdinc Akyildirim; Shaen Corbet; Jose Antonio Muñiz; Frank Scrimgeour
err分享
err收藏
Sustainability in e-commerce food shopping: an empirical study from the perspective of consumers电子商务食品购物中的可持续性：基于消费者视角的实证研究
errBritish Food Journal
IF4.2
err2025-08-21
err0
errOAAI
errOu Wang; Federico J.A. Perez-Cueto; Riccardo Scarpa; Frank Scrimgeour
err分享
err收藏
Green finance and technological innovation: enhancing carbon emission control in China绿色金融和技术创新：增强中国碳排放控制
errMitigation and Adaptation Strategies for Global Change
IF2.7
err2025-07-21
err0
errOAAI
errSultan Sikandar Mirza; Fan Zheng Yi; Frank Scrimgeour; Shaen Corbet
err分享
err收藏
Energy-capital substitution, technological innovation, and monetary policy能源资本替代、技术创新和货币政策
errResearch in International Business and Finance
IF6.9
err2025-07-01
err0
PREAI
errYongda He; Anna Min Du; Boqiang Lin; Frank Scrimgeour
err分享
err收藏
Understanding the impact of environmental, social, and governance incidents on food corporations
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2024-12-01
err0
PREAI
errScrimgeour, Frank; Corbet, Shaen; Akyildirim, Erdinc
err分享
err收藏
The impact of natural resource dependency on green economic growth: A business environment perspective自然资源依赖对绿色经济增长的影响: 商业环境视角
errTECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
IF13.3
err2024-11-01
err1
PREAI
errGuo, Pengwei; He, Yongda; Scrimgeour, Frank; Shao, Shuai; Yu, Yuting
err分享
err收藏
The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: A comparison between plant-based food, cultured food, and insect-based food创新采用特征对消费者对创新替代蛋白的信任和购买意愿的影响: 植物性食品，养殖食品和昆虫食品之间的比较
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err11
PREAI
errWang, Ou; Perez-Cueto, Federico J. A.; Scarpa, Riccardo; Scrimgeour, Frank
err分享
err收藏
E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect (Feb, 10.1007/s10660-024-09806-9, 2024)
errelectronic commerce research and applications
IF4.7
err2024-03-12
err0
errOAAI
errWang, Ou; Cueto, Federico J. A. Perez; Scrimgeour, Frank
err分享
err收藏
Benefits of Top Management Team Education for Corporate Digital Transformation: A Critical Mass Perspective from China
errFINANCE RESEARCH LETTERS
IF6.9
err2024-03-01
err9
PREAI
errMirza, Sultan Sikandar; Miao, Yiyao; Corbet, Shaen; Scrimgeour, Frank; Goodell, John W.
err分享
err收藏
E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect
errelectronic commerce research and applications
IF4.7
err2024-02-06
err3
errOAAI
errWang, Ou; Perez-Cueto, Federico J. A.; Scrimgeour, Frank
err分享
err收藏
Consumer adoption of blockchain food traceability: effects of innovation-adoption characteristics, expertise in food traceability and blockchain technology, and segmentation消费者采用区块链食品可追溯性: 创新的影响-采用特征，食品可追溯性和区块链技术的专业知识以及细分
errBRITISH FOOD JOURNAL
IF4.2
err2022-12-13
err19
PREAI
errWang, Ou; Scrimgeour, Frank
err分享
err收藏
Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu
errBRITISH FOOD JOURNAL
IF4.2
err2022-04-05
err16
errOAAI
errWang, Ou; Scrimgeour, Frank
err分享
err收藏
Quantifying Farm Household Resilience and the Implications of Livelihood Heterogeneity in the Semi-Arid Tropics of India
errAGRICULTURE-BASEL
IF3.6
err2022-03-25
err10
errOAAI
errRamilan, Thiagarajah; Kumar, Shalander; Haileslassie, Amare; Craufurd, Peter; Scrimgeour, Frank; Kattarkandi, Byjesh; Whitbread, Anthony
err分享
err收藏
Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-10-01
err67
PREAI
errWang, Ou; Scrimgeour, Frank
err分享
err收藏
Productivity impacts of hybrid rice seeds in Vietnam
erragricultural economics
IF4.2
err2021-09-22
err6
PREAI
errChau, Trinh Nguyen; Scrimgeour, Frank
err分享
err收藏
Consumer adoption of online-to-offline food delivery services in China and New Zealand中国和新西兰消费者采用线上到线下的食品配送服务
errBRITISH FOOD JOURNAL
IF4.2
err2021-09-20
err26
errOAAI
errWang, Ou; Scrimgeour, Frank
err分享
err收藏
Oil prices and stock market anomalies
errENERGY ECONOMICS
IF14.2
err2019-09-01
err37
errOAAI
errCheema, Muhammad A.; Scrimgeour, Frank
err分享
err收藏
Robust and resilient strategies for managing supply disruptions in an agribusiness supply chain管理农业综合企业供应链中供应中断的稳健而有弹性的策略
errINTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
IF10
err2017-09-01
err120
errOAAI
errBehzadi, Golnar; O'Sullivan, Michael Justin; Olsen, Tava Lennon; Scrimgeour, Frank; Zhang, Abraham
err分享
err收藏
Traceability using RFID and its formulation for a kiwifruit supply chain
errCOMPUTERS & INDUSTRIAL ENGINEERING
IF6.5
err2017-01-01
err66
PREAI
errGautam, Rahul; Singh, Agnisha; Karthik, K.; Pandey, S.; Scrimgeour, F.; Tiwari, M. K.
err分享
err收藏
The relationship between environmental performance and financial performance in periods of growth and contraction: evidence from Australian publicly listed companies
errJOURNAL OF CLEANER PRODUCTION
IF10
err2015-09-01
err101
PREAI
errMuhammad, Noor; Scrimgeour, Frank; Reddy, Krishna; Abidin, Sazali
err分享
err收藏

研究方向

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H 指数: 72 · 论文数: 591
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Shuai Shao
H 指数: 68 · 论文数: 184
R
Riccardo Scarpa
H 指数: 56 · 论文数: 325
J
John Gibson
H 指数: 55 · 论文数: 691
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