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收藏Development of a generic ultra-high-pressure gradient liquid-chromatography method development protocol: The analysis of residual multi-class antibiotics in food products as a case study通用超高压梯度液相色谱方法开发方案的开发: 以食品中残留的多类抗生素分析为例
Meston, Daniel; Themelis, Thomas; Zhou, Zhuoheng; De Vos, Jelle; De Pra, Mauro; Steiner, Frank; Becue, Ilse; Daeseleire, Els; Desmet, Gert; Eeltink, Sebastiaan
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收藏Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice
Samaei, Seyedeh Parya; Ghorbani, Mohammad; Tagliazucchi, Davide; Martini, Serena; Gotti, Roberto; Themelis, Thomas; Tesini, Federica; Gianotti, Andrea; Toschi, Tullia Gallina; Babini, Elena
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