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Tullia Gallina Toschi

alma mater studiorum-università di bologna

49H指数
379论文数
7.7K被引数
收录论文 113
发表时间
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Towards the Recognition of Ethiopian Teff (Eragrostis tef [Zucc.] Trotter) Flour Under the European Union Geographical Indications System关于在欧盟地理标志体系下对埃塞俄比亚苔麸（Eragrostis tef [Zucc.] Trotter）面粉的认定
errFoods
IF5.1
err2026-08-31
err0
errOAAI
errMatilde Tura; Rosalba Roccatello; Erica Bensmail; Enrico Valli; Gebreyohannes Girmay; Zenebe Gebreegziabher; Marco Setti; Tullia Gallina Toschi
err分享
err收藏
Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage
errEuropean Journal of Lipid Science and Technology
IF1.8
err2025-11-01
err0
PREAI
errSemeniuc, Cristina Anamaria; Socaciu, Maria-ioana; Mandrioli, Mara; Urs, Maria Jenica; Fogarasi, Melinda; Tura, Matilde; Gallina Toschi, Tullia
err分享
err收藏
Effect of blending olive leaves and olive mill wastewater on the potential biogas production橄榄叶与橄榄油厂废水混合对潜在沼气产量的影响
errbiomass bioenergy
IF0
err2025-07-18
err0
errOAAI
errSofia Zantedeschi; Francesca Valenti; Mirko Maraldi; Gonzalo Augustin Martinez; Matilde Tura; Enrico Valli; Tullia Gallina Toschi
err分享
err收藏
Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errRoccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; Toschi, Tullia Gallina; Bendini, Alessandra
err分享
err收藏
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay帕尔马干酪（Parmigiano Reggiano Protected Designation of Origin）感官和仪器特性表征：饲喂新鲜牧草与干草奶牛所产牛奶的对比研究
errFOODS
IF5.1
err2025-05-17
err0
errOAAI
errGagliano, Mara Antonia; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; Toschi, Tullia Gallina; Petracci, Massimiliano; Valli, Enrico
err分享
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Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
errOAAI
errCevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Savino, Angela Felicita; Carpino, Stefania; Fabbri, Angelo; Toschi, Tullia Gallina
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err收藏
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks非洲树番茄（Solanum betaceum L.）饮料的感官剖面、视觉和芳香仪器分析
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errTura, Matilde; Salas, Patricia Garcia; Valli, Enrico; Kogi-Makau, Wambui; Okoth, Michael Wandayi; Gekonge, Duke Omayio; Kaindi, Dasel Wambua Mulwa; Ngala, Sophia; Bensmail, Erica; Setti, Marco; Toschi, Tullia Gallina
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Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
errOAAI
errGrigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; Toschi, Tullia Gallina; Valli, Enrico
err分享
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Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2025-01-01
err0
errOAAI
errZantedeschi, Sofia; Casadei, Enrico; Mandrioli, Mara; Barbieri, Sara; Ferioli, Federico; Hoxha, Fatjon; Valli, Enrico; Toschi, Tullia Gallina
err分享
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A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects非洲传统及新兴食品的选择：加工、成分、营养、感官和营养药物方面
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errMatilde Tura; Silvia Tappi; Enrico Valli; Patricia Garcia Salas; Rashid Suleiman; Chokri Thabet; Ismahen Essaidi; John H. Muyonga; Grace Akumu; Wafa Rjiba Bahri; Raouia Ghanem; Jamila Ben Souissi; Michael W. Okoth; Linet Njeri Thuku; Isaac M. Maitha; Majid Mounir; Gebreyohannes Girmay; Lemlem Weldegerima Gebremariam; Zenebe Gebreegziabher; Marco Setti; Tullia Gallina Toschi
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err收藏
Quality and authenticity of saffron and sensory aspects
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err1
errOAAI
errSemeniuc, Cristina Anamaria; Mandrioli, Mara; Urs, Maria Jenica; Toschi, Tullia Gallina
err分享
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A methodological review in sensory analyses of chicken meat
errPOULTRY SCIENCE
IF4.2
err2024-11-01
err5
errOAAI
errTura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Toschi, Tullia Gallina
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Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars
errPLANTS-BASEL
IF4.1
err2024-07-01
err0
errOAAI
errMandrioli, Mara; Poggi, Giovanni Maria; Cai, Giampiero; Faleri, Claudia; Maccaferri, Marco; Tuberosa, Roberto; Aloisi, Iris; Toschi, Tullia Gallina; Corneti, Simona
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Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds
errFRONTIERS IN NUTRITION
IF5.1
err2024-04-04
err4
errOAAI
errCasadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; Gallina Toschi, Tullia
err分享
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When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins
errANTIOXIDANTS
IF6.6
err2023-07-06
err5
errOAAI
errBassolino, Laura; Fulvio, Flavia; Pastore, Chiara; Pasini, Federica; Gallina Toschi, Tullia; Filippetti, Ilaria; Paris, Roberta
err分享
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Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System
errSENSORS
IF3.5
err2023-05-23
err1
errOAAI
errGrossi, Marco; Bendini, Alessandra; Valli, Enrico; Gallina Toschi, Tullia
err分享
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Quality indexes and composition of 13 commercial hemp seed oils
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err23
PREAI
errTura, Matilde; Mandrioli, Mara; Valli, Enrico; Toschi, Tullia Gallina
err分享
err收藏
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-12-01
err2
errOAAI
errMicucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Toschi, Tullia Gallina
err分享
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Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err1
errOAAI
errGomez-Coca, Raquel B.; Perez-Camino, Maria del Carmen; Brereton, Paul; Bendini, Alessandra; Toschi, Tullia Gallina; Moreda, Wenceslao
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err收藏
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-10-01
err10
PREAI
errSemeniuc, Cristina Anamaria; Mandrioli, Mara; Socaci, Beatrice Sabrina; Socaciu, Maria-Ioana; Fogarasi, Melinda; Podar, Andersina Simina; Michiu, Delia; Jimborean, Anamaria Mirela; Muresan, Vlad; Ionescu, Simona Raluca; Toschi, Tullia Gallina
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研究方向

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合作学者
合作期刊
R
Rosa M. Lamuela‐Raventós
H 指数: 108 · 论文数: 546
P
Paolo Gasparini
H 指数: 107 · 论文数: 772
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 543
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
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