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T

Tullia Gallina Toschi

Alma Mater Studiorum - Università di Bologna
H指数:49
被引数:7,724

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Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay

帕尔马干酪（Parmigiano Reggiano Protected Designation of Origin）感官和仪器特性表征：饲喂新鲜牧草与干草奶牛所产牛奶的对比研究

FOODS
IF5.1
2025-05-170
OA
Gagliano, Mara Antonia; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; Toschi, Tullia Gallina; Petracci, Massimiliano; Valli, Enrico
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects

非洲传统及新兴食品的选择：加工、成分、营养、感官和营养药物方面

Current Research in Food Science
IF7
2025-01-010
OAAI
Matilde Tura; Silvia Tappi; Enrico Valli; Patricia Garcia Salas; Rashid Suleiman; Chokri Thabet; Ismahen Essaidi; John H. Muyonga; Grace Akumu; Wafa Rjiba Bahri; Raouia Ghanem; Jamila Ben Souissi; Michael W. Okoth; Linet Njeri Thuku; Isaac M. Maitha; Majid Mounir; Gebreyohannes Girmay; Lemlem Weldegerima Gebremariam; Zenebe Gebreegziabher; Marco Setti; Tullia Gallina Toschi

研究方向

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A
Alessandra Bendini
H 指数:52论文数:373被引数:9,324
E
Enrico Valli
H 指数:27论文数:173被引数:2,067
M
Mara Mandrioli
H 指数:15论文数:45被引数:836
M
Matilde Tura
H 指数:10论文数:37被引数:467
L
Lorenzo Cerretani
H 指数:0论文数:1被引数:17
C
Caterina Dinnella
H 指数:40论文数:170被引数:4,823
G
Giovanni Lercker
H 指数:49论文数:307被引数:8,352
S
Sara Barbieri
H 指数:19论文数:74被引数:972
E
Erminio Monteleone
H 指数:50论文数:268被引数:7,070
S
Sara Spinelli
H 指数:36论文数:156被引数:3,974