Xiaojing Zhang

hebei agricultural university

H指数:21

被引数:1,226

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Dark septate endophytes enhance salt tolerance of Tamarix ramosissima via root remodeling and Na* homeostasis: Divergent salt tolerance strategies

暗色隔腔内生真菌通过根系重塑和Na*稳态增强Tamarix ramosissima的耐盐性：不同的耐盐策略

Plant Science

IF4.1

2026-09-010

PRE

Research Progress on Carbon-Based Materials for Aerospace Applications

碳基材料在航空航天应用中的研究进展

Composites Part B: Engineering

IF0

2025-10-150

PRE

RLCKs phosphorylate RopGEFs to control auxin-dependent Arabidopsis development

RLCKs磷酸化RopGEFs以调控生长素依赖型拟南芥发育

Nature Plants

IF13.6

2025-10-100

PRE

Elucidating the mechanisms of texture thinning in compound seasoning sauce: Microbial isolation, identification, and spoilage potential assessment

阐明复合调味酱质地变稀的机制：微生物分离、鉴定及腐败潜力评估

Food Bioscience

IF5.9

2025-09-230

PRE

Physicochemical characteristics, flavor profile, and microbial community of commercial traditional fermented chili pepper in Guizhou (Zao pepper)

物理化学特性、风味特征及商业传统发酵贵州辣椒（Zao pepper）的微生物群落

Food Bioscience

IF5.9

2025-07-290

PRE

TMEM115 as an Oncogenic and Immunological Biomarker in Hepatocellular Carcinoma

LIVER INTERNATIONAL

IF5.2

2025-04-010

PRE

Seasonal variations in physicochemical properties, volatile compounds, and microbial community structure of Dajiang fermented using a semi-controlled method

采用半控制法发酵的Dajiang在物理化学性质、挥发性化合物及微生物群落结构方面的季节性变化。

FOOD BIOSCIENCE

IF5.9

2025-01-010

PRE

Evaluation of exogenous lactic acid bacteria, yeasts and staphylococci for flavor improvement of channel catfish frame hydrolysate

评价外源乳酸菌，酵母和葡萄球菌对通道cat鱼框架水解物的风味改善

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-010

OAAI

Designing a reengineered probiotic yeast to spontaneously degrade residual antibiotics in gut during antimicrobial therapy

JOURNAL OF CLEANER PRODUCTION

IF10

2024-12-010

PRE

Structural characterization and anti-ageing activity of polysaccharide from Exocarpium Citrulli

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2024-11-011

PRE

Characterization of physicochemical properties, volatile compounds and microbial diversities of inoculated Dajiang on industrial scale

工业规模接种大江的理化性质，挥发性化合物和微生物多样性的表征

FOOD BIOSCIENCE

IF5.9

2024-10-010

PRE

A novel polysaccharide of Undaria pinnatifida: Structural characterization, carboxymethylation and hypoglycemic activity in vivo

裙带菜的新型多糖: 结构表征，羧甲基化和体内降血糖活性

FOOD BIOSCIENCE

IF5.9

2024-08-018

PRE

Innovative probiotic Escherichia coli nissle 1917-derived outer membrane vesicles coupled microspheres demonstrate anti-inflammatory and barrier-enhancing properties in colitis

创新益生菌大肠杆菌nissle 1917衍生的外膜囊泡偶联微球在结肠炎中表现出抗炎和屏障增强特性

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-05-011

PRE

A Beautiful China Initiative Towards the Harmony between Humanity and the Nature

走向人与自然和谐的美丽中国倡议

FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING

IF6.4

2024-04-117

Enocyanin alleviates experimental colitis and restores gut microbiota homeostasis as functional foods

Enocyanin作为功能性食品缓解实验性结肠炎并恢复肠道菌群稳态

FOOD BIOSCIENCE

IF5.9

2024-02-011

PRE

Application of Wickerhamomyces anomalus and Pichia fermentans to improve the aroma of fermented sour fish

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-015

OAAI

Exogenous melatonin ameliorates heat damages by regulating growth, photosynthetic efficiency and leaf ultrastructure of carnation

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2023-05-0118

PRE

The role of shoot-derived RNAs transported to plant root in response to abiotic stresses

枝条来源的rna在响应非生物胁迫时运输到植物根部的作用

PLANT SCIENCE

IF4.1

2023-03-016

PRE

Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments

FOOD CHEMISTRY

IF9.8

2022-12-0147

PRE

Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone

FOOD BIOSCIENCE

IF5.9

2022-12-0110

PRE

Xiaojing Zhang

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