logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
高

高沛 (Pei Gao)

jiangnan university

32H指数
112论文数
3.0K被引数
收录论文 67
发表时间
logo
Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model利用鱼汤发酵模型阐明2-苯乙醇的来源及其对Lactiplantibacillus pentosus 1的代谢影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-21
err0
PREAI
errPei Gao; Yumeng Dou; Qixing Jiang; Xiaojing Zhang; Peipei Yu; Fang Yang; Shaoquan Liu; Wenshui Xia
err分享
err收藏
Effect of temperature on the performance of solidified/stabilized petroleum-polluted soil: Pollutants fate and geotechnical properties温度对固化/稳定化石油污染土壤性能的影响：污染物归宿与岩土性质
errCold Regions Science and Technology
IF3.8
err2026-09-11
err0
PREAI
errHemiao Yu; Pei Gao; Min Li
err分享
err收藏
Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics冲洗过程对鲟鱼鱼糜凝胶质量及冷冻储存稳定性的影响：物理化学和结构特性
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-07
err0
PREAI
errQixing Jiang; Xiangyuan Cao; Pei Gao; Peipei Yu; Fang Yang; Dawei Yu; Xiaoli Liu; Yuyun Lu; Huajiang Wang; Zaixiao Yuan; Ziming Xu; Wenshui Xia
err分享
err收藏
Lime and Fly Ash Co-Solidification Treatment of Oil-Contaminated Soil: Characteristics in Different Water Environments and Evaluation of Engineering Reuse石灰和粉煤灰协同固化处理油污染土壤：不同水环境特性及工程再利用评价
errToxics
IF4.1
err2026-04-24
err0
errOAAI
errHemiao Yu; Pei Gao; Hui Li; Min Li
err分享
err收藏
Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon–silver carp composite myofibrillar protein gel再加热方法对鲟鱼-鲢鱼复合肌原纤维蛋白凝胶品质、蛋白质氧化及聚集的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-16
err0
PREAI
errQixing Jiang; Jie Kong; Pei Gao; Fang Yang; Peipei Yu; Dawei Yu; Yuyun Lu; Huajiang Wang; Zaixiao Yuan; Ziming Xu; Wenshui Xia
err分享
err收藏
Toward Green Remediation: A Life Cycle Assessment and Parameter Optimization Study on Petroleum-Polluted Soil Treatment迈向绿色修复：石油污染土壤处理的生命周期评估与参数优化研究
errProcesses
IF2.8
err2026-04-15
err0
errOAAI
errPei Gao; Hemiao Yu
err分享
err收藏
Coupled Diffusion Model for Curing via Seepage-Fractal Theory基于渗流-分形理论的固化耦合扩散模型
errJournal of Food Process Engineering
IF2.9
err2026-01-11
err0
PREAI
errZhang, Huidong; Yang, Fang; Jiang, Qixing; Gao, Pei; Xia, Wenshui
err分享
err收藏
First Report of Pseudocercospora norchiensis Causing Leaf Blight on Persea americana in China首次报道中国鳄梨上由诺奇假尾孢菌引起的叶枯病
errPlant Disease
IF4.4
err2026-01-01
err0
PREAI
errDai, Yuhang; Yu, Huizhi; Gao, Pei; Li, Changqiang; Xiong, Zhongping; He, Xiahong; Hao, Xin; Chen, Jie
err分享
err收藏
Disease awareness and experience of adolescent depression patients: a meta-synthesis of qualitative studies青少年抑郁症患者的疾病认知与体验：定性研究的元整合分析
errFrontiers in Psychiatry
IF3.2
err2025-12-29
err0
errOAAI
errPei Gao; Fan Guo; Yanrong Xu; Yue Wang; Liping Cui
err分享
err收藏
Integrated transcriptomic and metabolomic analyses highlight the 2-phenylethanol impact on fermentation performance of Saccharomyces cerevisiae 31 from fermented sour fish整合转录组学和代谢组学分析突出了2-苯乙醇对发酵性酸鱼中酿酒酵母31发酵性能的影响
errInternational Journal of Food Microbiology
IF5.2
err2025-11-13
err0
PREAI
errPei Gao; Shuhan Yang; Qixing Jiang; Peipei Yu; Fang Yang; Xiaojing Zhang; Zhiqing Zhang; Shaoquan Liu; Wenshui Xia
err分享
err收藏
Interactions and mechanism between different starch and fishy odor compounds in silver carp fishballs and its application不同淀粉与腥味化合物在鲢鱼鱼丸中的相互作用及机制及其应用
errFood Chemistry
IF9.8
err2025-10-10
err0
PREAI
errFang Yang; Jiarui Chang; Lihua Chen; Qixing Jiang; Pei Gao; Wenshui Xia; Dongxing Yu
err分享
err收藏
Influence of seasonal variations on the physicochemical properties and thermal stability of myofibrillar proteins in snakehead (Channa argus)季节变化对草鱼（Channa argus）肌原纤维蛋白的理化性质和热稳定性的影响
errFood Chemistry
IF9.8
err2025-10-05
err0
PREAI
errHan Chen; Pei Gao; Qixing Jiang; Lishi Wang; Peipei Yu; Fang Yang; Wenshui Xia
err分享
err收藏
Physicochemical characteristics, flavor profile, and microbial community of commercial traditional fermented chili pepper in Guizhou (Zao pepper)物理化学特性、风味特征及商业传统发酵贵州辣椒（Zao pepper）的微生物群落
errFood Bioscience
IF5.9
err2025-07-29
err0
PREAI
errXijuan Zhang; Pei Gao; Qixing Jiang; Yongjun Wu; Shuhan Yang; Xiaojing Zhang; Rui Cao; Jing Wang; Min Jiang; Shaoquan Liu; Peipei Yu; Fang Yang; Wenshui Xia
err分享
err收藏
Effect of salt reduction on fiber-like chewiness of dried pork and fish slices减盐对干制猪肉和鱼片纤维状韧性的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-19
err0
PREAI
errXu Cheng; Fang Yang; Yi Wu; Qixing Jiang; Pei Gao; Wenshui Xia; Dongxing Yu
err分享
err收藏
Effect of quorum-sensing molecule 2-phenylethanol on fermentation performance of Saccharomyces cerevisiae 31 in simulated sour fish2-苯乙醇（一种群体感应分子）对模拟酸鱼环境中酿酒酵母31发酵性能的影响
errFood Microbiology
IF4.6
err2025-05-28
err0
PREAI
errPei Gao; Shuhan Yang; Qixing Jiang; Peipei Yu; Fang Yang; Xiaojing Zhang; Zhiqing Zhang; Shaoquan Liu; Wenshui Xia
err分享
err收藏
Evaluation of exogenous lactic acid bacteria, yeasts and staphylococci for flavor improvement of channel catfish frame hydrolysate评价外源乳酸菌，酵母和葡萄球菌对通道cat鱼框架水解物的风味改善
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errGao, Pei; Jiang, Qixing; Zhang, Zhiqing; Zhang, Xiaojing; Yang, Fang; Yu, Peipei; Liu, Shaoquan; Xia, Wenshui
err分享
err收藏
Integrated GC-MS and proteomics reveal the changes and correlations between flavor compounds and the proteome in surimi gels treated with high-temperature sterilization整合的GC-MS和蛋白质组学揭示了高温灭菌处理的鱼糜凝胶中风味化合物与蛋白质组的变化及关联性。
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errWu, Wenmin; Gao, Pei; Jiang, Qixing; Yang, Fang; Yu, Dawei; Yu, Peipei; Xia, Wenshui; Yu, Dongxing
err分享
err收藏
Seasonal variations in the channel catfish ( Ictalurus punctatus ): Nutritional composition, texture, and physicochemical properties of myofibrillar protein
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errJiang, Qixing; Chen, Han; Gao, Pei; Yu, Peipei; Yang, Fang; Wang, Lishi; Xia, Wenshui
err分享
err收藏
Effect of different starch on masking fishy odor compounds
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err0
PREAI
errChen, Lihua; Yang, Fang; Jiang, Qixing; Gao, Pei; Xia, Wenshui; Yu, Dongxing
err分享
err收藏
Rapid detection of the freshness of grass carp (Ctenopharygodon idella) fillets by colloidal gold immunochromatography assay
errFOOD CONTROL
IF6.3
err2024-05-01
err2
PREAI
errTeng, Jialu; Chen, Hong; Yang, Fang; Yu, Dawei; Gao, Pei; Yu, Peipei; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui; Yu, Dongxing
err分享
err收藏

研究方向

食品科学、食品生物加工技术、水产品加工
合作学者
合作期刊
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
李
李慧 (Hui Li)
H 指数: 95 · 论文数: 4.3K
张炜 封面图
张炜 (Wei Zhang)
H 指数: 78 · 论文数: 662
李琳 封面图
李琳 (Li Lin)
H 指数: 77 · 论文数: 1.1K
J
Joe M. Regenstein
H 指数: 77 · 论文数: 400
查看更多