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姜

姜启兴 (Qixing Jiang)

jiangnan university

52H指数
266论文数
7.6K被引数
收录论文 119
发表时间
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Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model利用鱼汤发酵模型阐明2-苯乙醇的来源及其对Lactiplantibacillus pentosus 1的代谢影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-21
err0
PREAI
errPei Gao; Yumeng Dou; Qixing Jiang; Xiaojing Zhang; Peipei Yu; Fang Yang; Shaoquan Liu; Wenshui Xia
err分享
err收藏
Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky部分用海藻糖替代蔗糖对牛肉干物理化学性质及整体品质的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-07
err0
PREAI
errPeipei Yu; Junna Qin; Qixing Jiang; Hong Chen; Chenfei Zhu; Xinying Huo; Fang Yang
err分享
err收藏
Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics冲洗过程对鲟鱼鱼糜凝胶质量及冷冻储存稳定性的影响：物理化学和结构特性
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-07
err0
PREAI
errQixing Jiang; Xiangyuan Cao; Pei Gao; Peipei Yu; Fang Yang; Dawei Yu; Xiaoli Liu; Yuyun Lu; Huajiang Wang; Zaixiao Yuan; Ziming Xu; Wenshui Xia
err分享
err收藏
Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon–silver carp composite myofibrillar protein gel再加热方法对鲟鱼-鲢鱼复合肌原纤维蛋白凝胶品质、蛋白质氧化及聚集的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-16
err0
PREAI
errQixing Jiang; Jie Kong; Pei Gao; Fang Yang; Peipei Yu; Dawei Yu; Yuyun Lu; Huajiang Wang; Zaixiao Yuan; Ziming Xu; Wenshui Xia
err分享
err收藏
Application of vitrimer-based sizing agent onto carbon fibres through thiol-ene photo-polymerisation通过硫醇-烯光聚合将基于vitrimer的浸渍剂应用于碳纤维上
errComposites Part A: Applied Science and Manufacturing
IF0
err2025-12-08
err0
errOAAI
errYi Wang; Qixing Jiang; Dominik Vorlaufer; Alexander Bismarck; Jonny Blaker; Matthieu Gresil
err分享
err收藏
Myofibrillar protein marination model: a calculation and its mechanism肌原纤维蛋白腌制模型：计算及其机制
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-12-01
err0
errOAAI
errWang, Zexu; Yang, Fang; Jiang, Qixing; Xia, Wenshui
err分享
err收藏
Integrated transcriptomic and metabolomic analyses highlight the 2-phenylethanol impact on fermentation performance of Saccharomyces cerevisiae 31 from fermented sour fish整合转录组学和代谢组学分析突出了2-苯乙醇对发酵性酸鱼中酿酒酵母31发酵性能的影响
errInternational Journal of Food Microbiology
IF5.2
err2025-11-13
err0
PREAI
errPei Gao; Shuhan Yang; Qixing Jiang; Peipei Yu; Fang Yang; Xiaojing Zhang; Zhiqing Zhang; Shaoquan Liu; Wenshui Xia
err分享
err收藏
Interactions and mechanism between different starch and fishy odor compounds in silver carp fishballs and its application不同淀粉与腥味化合物在鲢鱼鱼丸中的相互作用及机制及其应用
errFood Chemistry
IF9.8
err2025-10-10
err0
PREAI
errFang Yang; Jiarui Chang; Lihua Chen; Qixing Jiang; Pei Gao; Wenshui Xia; Dongxing Yu
err分享
err收藏
Influence of seasonal variations on the physicochemical properties and thermal stability of myofibrillar proteins in snakehead (Channa argus)季节变化对草鱼（Channa argus）肌原纤维蛋白的理化性质和热稳定性的影响
errFood Chemistry
IF9.8
err2025-10-05
err0
PREAI
errHan Chen; Pei Gao; Qixing Jiang; Lishi Wang; Peipei Yu; Fang Yang; Wenshui Xia
err分享
err收藏
The influence of soaking pretreatment on the mouthfeel and crispiness of fried broad beans (Vicia faba L.) and its mechanism浸泡预处理对油炸蚕豆（Vicia faba L.）口感和酥脆性的影响及其机制
errFood Chemistry
IF9.8
err2025-10-01
err0
PREAI
errJiarui Chang; Fang Yang; Qixing Jiang; Wenshui Xia
err分享
err收藏
Physicochemical characteristics, flavor profile, and microbial community of commercial traditional fermented chili pepper in Guizhou (Zao pepper)物理化学特性、风味特征及商业传统发酵贵州辣椒（Zao pepper）的微生物群落
errFood Bioscience
IF5.9
err2025-07-29
err0
PREAI
errXijuan Zhang; Pei Gao; Qixing Jiang; Yongjun Wu; Shuhan Yang; Xiaojing Zhang; Rui Cao; Jing Wang; Min Jiang; Shaoquan Liu; Peipei Yu; Fang Yang; Wenshui Xia
err分享
err收藏
Effects of three edible mushroom polysaccharides on the freeze-thaw stability of silver carp (Hypophthalmichthys molitrix) surimi gels: Water retention, gel quality, and structural properties三种食用菌多糖对鲢鱼（Hypophthalmichthys molitrix）鱼糜凝胶冻融稳定性的影响：持水力、凝胶品质及结构特性
errFood Chemistry
IF9.8
err2025-07-11
err0
PREAI
errMengnan Zhang; Yanshun Xu; Qixing Jiang; Qiyao Wu; Rongying Lan; Wenshui Xia; Dawei Yu
err分享
err收藏
Modification of myofibrillar protein using combined chicken breast and soybean protein isolate for improving gel properties: Protein structure and intermolecular interactions利用鸡胸肉与大豆分离蛋白复合物改性肌原纤维蛋白以改善凝胶特性：蛋白质结构与分子间相互作用
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err1
PREAI
errWang, Lishi; Gao, Pei; Jiang, Qixing; Chen, Han; Yang, Fang; Yu, Peipei; Yu, Dawei; Xia, Wenshui
err分享
err收藏
Effect of salt reduction on fiber-like chewiness of dried pork and fish slices减盐对干制猪肉和鱼片纤维状韧性的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-19
err0
PREAI
errXu Cheng; Fang Yang; Yi Wu; Qixing Jiang; Pei Gao; Wenshui Xia; Dongxing Yu
err分享
err收藏
Effect of quorum-sensing molecule 2-phenylethanol on fermentation performance of Saccharomyces cerevisiae 31 in simulated sour fish2-苯乙醇（一种群体感应分子）对模拟酸鱼环境中酿酒酵母31发酵性能的影响
errFood Microbiology
IF4.6
err2025-05-28
err0
PREAI
errPei Gao; Shuhan Yang; Qixing Jiang; Peipei Yu; Fang Yang; Xiaojing Zhang; Zhiqing Zhang; Shaoquan Liu; Wenshui Xia
err分享
err收藏
Antioxidant property and functionality of protein hydrolysate from Chinese softshell turtle (Pelodiscus sinensis)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errShen, Jiandong; Zhong, Bijiang; Fu, Lijun; Liu, Bingyan; Xia, Wenshui; Jiang, Qixing
err分享
err收藏
Investigation of virtual screening, inhibition mechanisms of endogenous serine protease inhibitors, and its preservation effects on tilapia虚拟筛选、内源性丝氨酸蛋白酶抑制剂的抑制机制及其对罗非鱼的保鲜效果研究
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err1
PREAI
errSun, Xin; Liu, Xiaoli; Feng, Anqi; Sun, Tianyu; Yang, Wei; Jiang, Qixing; Bai, Xiaopeng
err分享
err收藏
Evaluation of exogenous lactic acid bacteria, yeasts and staphylococci for flavor improvement of channel catfish frame hydrolysate评价外源乳酸菌，酵母和葡萄球菌对通道cat鱼框架水解物的风味改善
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errGao, Pei; Jiang, Qixing; Zhang, Zhiqing; Zhang, Xiaojing; Yang, Fang; Yu, Peipei; Liu, Shaoquan; Xia, Wenshui
err分享
err收藏
Establishment of intermittent ultrasound-complex enzyme deodorization technology for tilapia based on GC-IMS and HS-SPME-GC/MS analysis
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errSun, Xin; Liu, Xiaoli; Yang, Wei; Feng, Anqi; Sun, Tianyu; Jiang, Qixing; Xie, Wancui
err分享
err收藏
Seasonal variations in the channel catfish ( Ictalurus punctatus ): Nutritional composition, texture, and physicochemical properties of myofibrillar protein
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errJiang, Qixing; Chen, Han; Gao, Pei; Yu, Peipei; Yang, Fang; Wang, Lishi; Xia, Wenshui
err分享
err收藏

研究方向

食品加工与保藏技术，水产品加工、果蔬加工、肉制品加工
合作学者
合作期刊
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杨薇 (Wei Yang)
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张黎明 (Liming Zhang)
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A
Alexander Bismarck
H 指数: 87 · 论文数: 497
张炜 封面图
张炜 (Wei Zhang)
H 指数: 78 · 论文数: 662
李琳 封面图
李琳 (Li Lin)
H 指数: 77 · 论文数: 1.1K
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