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华

华霄 (Xiao Hua)

Jiangnan University

31H指数
123论文数
2.6K被引数
收录论文 70
发表时间
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Preparation and characterization of pH-responsive pectin/sodium alginate/γ-polyglutamic acid nanoparticles for enhanced oral delivery of protein drugspH响应性果胶/海藻酸钠/γ-聚谷氨酸纳米粒的制备与表征：用于增强蛋白质药物口服递送
errFood Bioscience
IF5.9
err2025-11-24
err0
PREAI
errNuo Chen; Jiaen Hu; Hong Tian; Tianyi Wang; Shuyang Zhang; Xijia Zhang; Weichao Cao; Xiao Hua
err分享
err收藏
Atmospheric water irrigation and plant growth promotion in sandy soil by polyacrylamide-chitosan-CaCl2 aerogels聚丙烯酰胺-壳聚糖-CaCl₂气凝胶在沙质土壤中的大气水灌溉及植物生长促进作用
errJournal of Environmental Management
IF8.4
err2025-08-13
err0
PREAI
errZhiliang Zhou; Jining Zhang; Yinhao Liao; Xiawei Li; Xiangjun Pei; Lihong Zhou; Hua Xiao
err分享
err收藏
Preparation, characterization, fermentation properties of pectin with specific structures, and the analysis of microbial enzymes and genes involved in their degradation特定结构果胶的制备、表征、发酵特性及其降解相关微生物酶和基因的分析
errCarbohydrate Polymers
IF12.5
err2025-08-05
err0
PREAI
errWeichao Cao; Yaxian Liu; Nuo Chen; Yuhang Wang; Yiasmin Mst Nushrat; Shouzheng Qiao; Lisha Tang; Zhen Sun; Rongrong Lu; Cong Liu; Xiao Hua
err分享
err收藏
Different macroporous characteristic LiCl/CaCl2 binary salt double network hygroscopic aerogels for atmospheric water harvesting不同宏观多孔特性的LiCl/CaCl2二元盐双网络吸湿气凝胶用于大气水收集
errJournal of Environmental Chemical Engineering
IF7.2
err2025-07-04
err0
PREAI
errXinli Gu; Maosong Qiu; Hongxia Xue; Xiangjun Pei; Hua Xiao; Lihong Zhou
err分享
err收藏
Association between adverse childhood experiences and long-term blood pressure variability: Insights from a pooled analysis不良童年经历与长期血压变异性的关联：来自一项合并分析的见解
errJOURNAL OF AFFECTIVE DISORDERS
IF4.9
err2025-05-28
err0
PREAI
errZheng, Guangjun; Fang, Zhenger; Zhou, Biying; He, Fudong; Zhang, Haofeng; Xiao, Hua; Qin, Xiu; Sun, Lei; Zhu, Haidong; Dong, Yanbin
err分享
err收藏
Roll-stamp forming of circular tubes圆形管材的滚压成形
errJOURNAL OF MANUFACTURING PROCESSES
IF6.8
err2025-05-01
err0
PREAI
errZhang, Zhiheng; Zou, Tianxia; Li, Dayong; Peng, Yinghong; Xiao, Hua; Shi, Lei
err分享
err收藏
A forming method of variable-diameter tubes straightforward from sheet metals
errJOURNAL OF MATERIALS PROCESSING TECHNOLOGY
IF7.5
err2024-12-01
err0
PREAI
errZhang, Zhiheng; Zou, Tianxia; Li, Dayong; Peng, Yinghong; Xiao, Hua; Shi, Lei
err分享
err收藏
Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film从红心火龙果果皮中提取的果胶及其在可食性膜中的应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-09-01
err2
PREAI
errTristanto, Nerissa Arviana; Cao, Weichao; Chen, Nuo; Suryoprabowo, Steven; Soetaredjo, Felycia Edi; Ismadji, Suryadi; Hua, Xiao
err分享
err收藏
Tributyrin microcapsule prepared by ultrahigh methoxylated pectin combination with maltodextrin: The characterization, gastrointestinal digestion, and fecal fermentation behavior
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err4
PREAI
errCao, Weichao; Guan, Shuyi; Tristanto, Nerissa Arviana; Yuan, Yuying; Li, Zhitao; Tong, Yanjun; Hua, Xiao
err分享
err收藏
Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins基于甜菊醇糖苷与受体蛋白相互作用的味觉机制的计算模拟
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err7
PREAI
errYuan, Yuying; Yiasmin, Mst Nushrat; Tristanto, Nerissa Arviana; Chen, Yujie; Liu, Yaxian; Guan, Shuyi; Wang, Zijie; Hua, Xiao
err分享
err收藏
Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-12-08
err1
PREAI
errYe, Jianfen; Hua, Xiao; Shao, Xingfeng; Yang, Ruijin
err分享
err收藏
Production of high-purity lactulose via an integrated one-pot boronate affinity adsorbent based adsorption-assisted isomerization and simultaneous purification
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err3
PREAI
errWang, Mingming; Wang, Lu; Hua, Xiao; Yang, Ruijin
err分享
err收藏
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-09-04
err10
PREAI
errCao, Weichao; Guan, Shuyi; Yuan, Yuying; Wang, Yuhang; Nushrat, Yiasmin Mst; Liu, Yaxian; Tong, Yanjun; Yu, Shuhuai; Hua, Xiao
err分享
err收藏
Highly efficient isolation and purification of high-purity tea saponins from industrial camellia oil production by porous polymeric adsorbents
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-07-06
err0
PREAI
errWang, Mingming; Chen, Qiqi; Hua, Xiao; Yang, Ruijin
err分享
err收藏
Performance of ultrahigh methoxylated pectin as the delivery material in the simulated in vitro digestion
errFOOD HYDROCOLLOIDS
IF12.4
err2023-01-01
err14
PREAI
errGuan, Shuyi; Hua, Xiao; Wang, Zijie; Yuan, Yuyin; Yang, Ruijin
err分享
err收藏
Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives
errBIOTECHNOLOGY ADVANCES
IF12.5
err2022-11-01
err20
errOAAI
errWang, Mingming; Wang, Lu; Lyu, Xiaomei; Hua, Xiao; Goddard, Julie M.; Yang, Ruijin
err分享
err收藏
Recycling preparation of high-purity tagatose from galactose using one-pot boronate affinity adsorbent-based adsorption-Assisted isomerization and simultaneous purification
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2022-10-01
err12
PREAI
errWang, Zihao; Wang, Mingming; Lyu, Xiaomei; Wang, Caiyun; Tong, Yanjun; Hua, Xiao; Yang, Ruijin
err分享
err收藏
Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus)
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-06-01
err8
PREAI
errYiasmin, Mst Nushrat; Islam, Md Serajul; Easdani, Md; Yang, Ruijin; Yanjun, Tong; Hua, Xiao
err分享
err收藏
Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality甜菊糖苷中糖链长度的修饰及其对产品口感品质的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-03-15
err5
PREAI
errWang, Zijie; Yuan, Yuying; Liu, Yaxian; Zhang, Menglei; Hua, Xiao
err分享
err收藏
Kinetics study of acid hydrolysis of citrus pectin in hydrothermal process
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err8
PREAI
errShao, Yangzi; Shao, Huizi; Hua, Xiao; Kohlus, Reinhard
err分享
err收藏

研究方向

碳水化合物结构、转化及利用糖酶
合作学者
合作期刊
陈
陈伟 (Wei Chen)
H 指数: 91 · 论文数: 1.2K
姜
姜波 (Bo Jiang)
H 指数: 64 · 论文数: 310
S
Suryadi Ismadji
H 指数: 64 · 论文数: 353
H
He Wang
H 指数: 55 · 论文数: 525
刘
刘杨 (Yang Liu)
H 指数: 52 · 论文数: 813
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