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姜

姜波 (Bo Jiang)

Nantong University

H指数:64

被引数:1.1万

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The pan-salt-inducible kinase inhibitor YKL-06-061 exerts antidepressant-like effects via hippocampal CRTC1-CREB-BDNF pathway activation in chronic stress models

泛盐诱导激酶抑制剂YKL-06-061通过海马体CRTC1-CREB-BDNF通路激活在慢性应激模型中发挥抗抑郁样作用

European Journal of Pharmacology

IF4.7

2026-07-010

PRE

Antibiotic-Free Expression of γ-Glutamyl Transpeptidase in Bacillus subtilis and Process Optimization for L-Theanine Separation and Purification

无抗生素表达γ-谷氨酰转肽酶在枯草芽孢杆菌中及L-茶氨酸分离纯化的工艺优化

IF4.6

2026-04-290

OAAI

Encapsulation of Fish Oil in Pullulan/Sodium Caseinate Nanofibers: Fabrication, Characterization, and Oxidative Stability

鱼油在普鲁兰/酪酸钠纳米纤维中的包封：制备、表征和氧化稳定性

Foods 2025, Vol. 14, Page 3677

IF5.1

2025-10-280

OAAI

Characterization and comparative study of flavor profiles of soy, pea, mung bean, chickpea, faba bean, and peanut proteins using GC-E-nose, HS-SPME-GC-MS, and HS-GC-IMS

利用GC-E-nose、HS-SPME-GC-MS和HS-GC-IMS对大豆、豌豆、绿豆、鹰嘴豆、蚕豆和花生蛋白质的风味特征进行表征及比较研究

Journal of the Science of Food and Agriculture

IF3.5

2025-09-150

PRE

Hesperetin-Enhanced Metformin to Alleviate Cognitive Impairment via Gut-Brain Axis in Type 2 Diabetes Rats

Hesperetin-增强的二甲双胍通过肠-脑轴缓解2型糖尿病大鼠的认知障碍

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF4.9

2025-02-230

OA

Complement Factor B (CFB) inhibits the malignant progression of lung adenocarcinoma by downregulating the Ras/MAPK signaling pathway

补体因子B (CFB) 通过下调Ras/MAPK信号通路抑制肺腺癌恶性进展

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

IF3

2024-10-012

OAAI

Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentation

FOOD BIOSCIENCE

IF5.9

2024-08-012

PRE

Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo-oligosaccharide production

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-04-050

PRE

Beany flavor in pea protein: Recent advances in formation mechanism, analytical techniques and microbial fermentation mitigation strategies

豌豆蛋白中的豆腥味: 形成机理，分析技术和微生物发酵缓解策略的最新进展

FOOD BIOSCIENCE

IF5.9

2023-12-0116

PRE

Interactions between exogenous free fatty acids and maize starches varying in amylose content at high heating temperatures

FOOD HYDROCOLLOIDS

IF12.4

2023-10-016

PRE

Permeabilized whole cells containing co-expressed cyclomaltodextrinase and maltooligosyltrehalose synthase facilitate the synthesis of nonreducing maltoheptaose (N-G7) from β-cyclodextrin

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-07-052

PRE

Improving thermostability of a PL 5 family alginate lyase with combination of rational design strategies

结合合理的设计策略提高PL 5家族藻酸盐裂解酶的热稳定性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-017

PRE

Purification and characterization of the dipeptidyl peptidase-IV inhibitory peptides from eel (Anguilla rostrata) scraps enzymatic hydrolysate for the treatment of type 2 diabetes mellitus

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-02-053

PRE

Permeabilized whole-cell biocatalyst containing co-expressed two enzymes facilitates the synthesis of maltoheptaose (G7) from starch

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2022-09-016

PRE

Deletion of α-amylase genes via CRISPR/Cas9 decreases the side effects of hydrolysis towards nonreducing maltoheptaose preparation

FOOD BIOSCIENCE

IF5.9

2022-08-011

PRE

Development of self-assembled zein-fucoidan complex nanoparticles as a delivery system for resveratrol

自组装玉米醇溶蛋白-岩藻糖聚糖复合物纳米粒作为白藜芦醇递送系统的研究

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2022-08-0159

PRE

Identification of zinc-chelating pumpkin seed (Cucurbita pepo L.) peptides and in vitro transport of peptide-zinc chelates

鉴定螯合锌的南瓜籽 (Cucurbita pepo L.) 肽和肽-锌螯合物的体外转运

JOURNAL OF FOOD SCIENCE

IF3.4

2022-03-2611

PRE

Food bioactives lowering risks of chronic diseases induced by fine particulate air pollution: a comprehensive review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-03-232

PRE

Review of arginase as a promising biocatalyst: characteristics, preparation, applications and future challenges

CRITICAL REVIEWS IN BIOTECHNOLOGY

IF7.7

2021-10-0616

PREAI

Fabrication, characterization, physicochemical stability and simulated gastrointestinal digestion of pterostilbene loaded zein-sodium caseinate-fucoidan nanoparticles using pH-driven method

FOOD HYDROCOLLOIDS

IF12.4

2021-10-0186

PREAI

研究方向

神经退行性疾病体内外模型中天然药物中活性成分对神经元凋亡通路的调节作用阿尔茨海默氏病神经元凋亡信号转到通路的的作用机制天然药物中活性成分对胶质细胞的作用机制神经胶质细胞在神经活动中的调控作用分子以及膜受体水平探讨天然药物中活性成分的调节作用天然药物中活性成分在神经元膜受体和离子通道上的靶向作用神经元膜上的受体和离子通道对神经元兴奋性的控制天然药物中活性成分在神经保护中的新途径天然中草药中神经活性成分对神经退行性疾病的细胞与分子作用机制

H 指数:59论文数:444被引数:1.2万

H 指数:49论文数:277被引数:7,940

H 指数:54论文数:320被引数:9,688

H 指数:49论文数:454被引数:1.1万

H 指数:43论文数:180被引数:5,112

H 指数:38论文数:136被引数:4,527

H 指数:81论文数:414被引数:2.1万

H 指数:23论文数:61被引数:1,534

H 指数:0论文数:273被引数:0

H 指数:58论文数:271被引数:1.1万