Sha Li

Guizhou University

H指数:31

被引数:2,511

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Ionically crosslinked pectin films incorporated with Rosa roxburghii Tratt polyphenol: influence of gluconate and chloride ions

离子交联的果胶膜中添加了Rosa roxburghii Tratt多酚：葡萄糖酸根离子和氯离子的影响

Food Hydrocolloids

IF12.4

2025-12-170

PRE

Diagnostic and inclusion criteria in Alzheimer's disease clinical trials: A systematic review of the past decade

阿尔茨海默病临床试验中的诊断和纳入标准：过去十年的系统综述

Journal of Alzheimer's Disease Reports

IF2.8

2025-07-300

Improving the edible quality of deacetylated konjac glucomannan gel: Synergistic ethanol immersion and low-temperature pretreatment

改善魔芋葡甘露聚糖凝胶的食用品质：协同乙醇浸渍和低温预处理

Innovative Food Science & Emerging Technologies

IF6.8

2025-07-250

PRE

Efficient production of ectoine from Jerusalem artichoke using engineered Escherichia coli

利用工程改造的Escherichia coli从菊苣中高效生产ectoine

BIORESOURCE TECHNOLOGY

IF9

2025-05-210

PRE

De novo synthesis of hyaluronic acid with tailored molecular weights using a new hyaluronidase SthHL

利用新型透明质酸酶SthHL定制分子量的透明质酸从头合成

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-03-010

PRE

Transcriptomics-guided rational engineering in Bacillus licheniformis for enhancing poly-γ-glutamic acid biosynthesis using untreated molasses

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Enhancing the Production of ε-Poly-l-Lysine by Engineering the Sucrose Metabolism Pathway in Streptomyces albulus PD-1 Using Cane Molasses

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-11-180

PRE

In vitro digestion and fecal fermentation of Tremella fuciformis exopolysaccharides from basidiospore-derived submerged fermentation

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-010

PRE

H2S Donor SPRC Ameliorates Cardiac Aging by Suppression of JMJD3, a Histone Demethylase

ANTIOXIDANTS & REDOX SIGNALING

IF6.1

2024-09-262

PRE

Enhancement of efficient molecular biology tools for Tremella fuciformis spore

银耳孢子高效分子生物学工具的增强

FOOD BIOSCIENCE

IF5.9

2024-08-010

PRE

Enhancing the Antitumor Efficacy of Oncolytic Adenovirus Through Sonodynamic Therapy-Augmented Virus Replication

通过声动力疗法增强病毒复制增强溶瘤腺病毒的抗肿瘤功效

ACS NANO

IF16

2024-07-020

PRE

Analysis of factors associated with the development of delayed encephalopathy following acute carbon monoxide poisoning

SCIENTIFIC REPORTS

IF3.9

2024-06-253

OAAI

Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-03-287

PRE

Engineering functional homopolymeric amino acids: from biosynthesis to design

TRENDS IN BIOTECHNOLOGY

IF14.9

2024-03-015

PRE

Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat diet

FOOD & FUNCTION

IF5.4

2024-01-012

PRE

Heterologous Biosynthesis of Hyaluronic Acid Using a New Hyaluronic Acid Synthase Derived from the Probiotic Streptococcus thermophilus

使用源自益生菌嗜热链球菌的新型透明质酸合酶进行透明质酸的异源生物合成

FERMENTATION-BASEL

IF3.3

2023-05-254

Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications

BIOTECHNOLOGY ADVANCES

IF12.5

2023-05-0110

PRE

Molecular Basis of KAT2A Selecting Acyl-CoA Cofactors for Histone Modifications

RESEARCH

IF10.7

2023-01-013

OAAI

Effect of dietary poly-γ-glutamic acid on growth, digestive enzyme activity, antioxidant capacity, and TOR pathway gene expression of gibel carp (Carassius auratus gibelio)

AQUACULTURE REPORTS

IF3.7

2022-12-0111

OAAI

Transcriptomic Analysis Revealed the Differences in Lipid Accumulation between Spores and Mycelia of Mucor circinelloides WJ11 under Solid-State Fermentation

转录组学分析揭示了固态发酵下毛霉WJ11孢子和菌丝体之间脂质积累的差异

FERMENTATION-BASEL

IF3.3

2022-11-233

Sha Li

个人简介

教育背景

工作经历

荣誉奖项

研究方向