未登录

王

王培强 (Peiqiang Wang)

Qingdao Agricultural University副教授

H指数:21

被引数:1,603

个人简介

"茶叶生物化学与天然产物开发，主要研究茶树中多酚类物质及其糖苷的合成机理与生物活性,"

教育背景

2013.09 – 2018.06
安徽农业大学博士学位茶学专业
2009.09 – 2013.06
青岛农业大学学士学位茶学专业

工作经历

暂无内容

荣誉奖项

山东省高等学校青年创新团队带头人
山东省科技特派员
青岛农业大学第三批优秀人才特支计划“骨干人才”
山东省科技进步奖三等奖（2020.12）｜山东省
山东省高等学校科学技术奖三等奖（2019.12）｜山东省
青岛农业大学第三届“最受欢迎本科任课教师”（2020.02）｜青岛农业大学
第八届“全国茶学专业中青年教师教学能力大赛”三等奖

CsBADH-mediated glycine betaine biosynthesis confers drought tolerance in tea plants

CsBADH介导的甜菜碱生物合成赋予茶树耐旱性

Industrial Crops and Products

IF6.2

2026-08-010

OAAI

Enhancement of cold tolerance in tea plants (Camellia sinensis) by glycine betaine accumulation through CsBADH overexpression

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-02-010

PRE

UGT74B5-mediated glucosylation at ortho hydroxyl groups of benzoic acid derivatives regulating plant immunity to anthracnose in tea plants

苯甲酸衍生物的邻羟基UGT74B5-mediated糖基化调节植物对茶树炭疽病的免疫力

HORTICULTURE RESEARCH

IF8.5

2025-01-140

OA

Exploring the effect of greenhouse covering cultivation on the changes of sensory quality and flavor substances of green tea

FOOD CHEMISTRY-X

IF8.2

2024-12-010

PRE

Genome-wide identification and expression pattern analysis of WRKY transcription factors in response to biotic and abiotic stresses in tea plants ( Camellia sinensis )

茶树WRKY转录因子响应生物和非生物胁迫的全基因组鉴定及表达模式分析

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-06-016

PRE

Greenhouse covering cultivation promotes chlorophyll accumulation of tea plant (Camellia sinensis) by activating relevant gene expression and enzyme activity

BMC PLANT BIOLOGY

IF4.8

2024-05-244

OAAI

Analysis of the utilization value of different tissues of TaxusxMedia based on metabolomics and antioxidant activity

BMC PLANT BIOLOGY

IF4.8

2023-05-295

OAAI

Variations of main quality components of matcha from different regions in the Chinese market

FRONTIERS IN NUTRITION

IF5.1

2023-03-095

OAAI

Transcriptional Analysis of Tea Plants (Camellia sinensis) in Response to Salicylic Acid Treatment

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-01-2525

PRE

Effect of thermal process on the key aroma components of green tea with chestnut-like aroma

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-09-0129

PRE

Tar induced deactivation and regeneration of a commercial V2O5-MoO3/TiO2 catalyst during selective catalytic reduction of NO with NH3

IF7.5

2022-05-017

PRE

Characterization analysis of flavor compounds in green teas at different drying temperature

不同干燥温度下绿茶风味物质的表征分析

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-05-0155

OAAI

Identification of aroma-active components in black teas produced by six Chinese tea cultivars in high-latitude region by GC-MS and GC-O analysis

Gc-ms和gc-o分析鉴定高纬度地区六个中国茶品种的红茶香气活性成分

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-11-2222

PRE

Roles of the 2-Oxoglutarate-Dependent Dioxygenase Superfamily in the Flavonoid Pathway: A Review of the Functional Diversity of F3H, FNS I, FLS, and LDOX/ANS

IF4.6

2021-11-0859

OAAI

Comprehensive Analysis of Metabolic Fluxes from Leucoanthocyanins to Anthocyanins and Proanthocyanidins (PAs)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-12-1213

PREAI

One-pot synthesis of Cu/SAPO-34 with hierarchical pore using cupric citrate as a copper source for excellent NH3-SCR of NO performance

IF3.9

2020-09-0418

PREAI

Exploration of the Substrate Diversity of Leucoanthocyanidin Reductases

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-03-0615

PREAI

Excellent selective catalytic reduction of NOx by NH3 over Cu/SAPO-34 with hierarchical pore structure

NH3在具有多级孔结构的Cu/SAPO-34上优异的选择性催化还原NOx

CHEMICAL ENGINEERING JOURNAL

IF13.2

2020-01-0165

PREAI

Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of proanthocyanidins

植物类黄酮碳中心的功能证明被认为参与原花青素的生物合成

IF5.7

2019-10-0669

OAAI

Transcriptomic and Metabolic Insights into the Distinctive Effects of Exogenous Melatonin and Gibberellin on Terpenoid Synthesis and Plant Hormone Signal Transduction Pathway in Camellia sinensis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-04-0146

PREAI

研究方向

茶树次级代谢与品质化学茶树多酚类物质代谢茶树逆境生物学《茶叶生物化学》、《茶学研究前沿与进展》茶树儿茶素差异积累的分子机制茶树儿茶素生物合成WRKY40调控茶树抗病分子机制茶树儿茶素积累分子机制秀山毛尖茶叶标准化体系建设与示范枸杞叶精深加工及功能性产品开发代表性文章茶树抗病分子机制植物黄酮碳正离子原花青素生物合成茶树WRKY转录因子生物非生物胁迫响应Nana LiuYueyue WangKaiyuan LiCaiyun LiBin LiuLei ZhaoXinfu ZhangFengfeng QuLiping Gao*Tao Xia*Peiqiang Wang*Transcriptional Analysis of Tea Plants代谢通量分析花青素合成原花青素6851(51) 15142-15153.红茶开发关键技术与产业化青岛农业大学第三届“最受欢迎本科任课教师”，2020.02.yellow { PADDING-RIGHT: 7pxPADDING-LEFT: 7pxPADDING-BOTTOM: 7pxMARGIN: 3pxPADDING-TOP: 7pxPADDING-RIGHT: 5pxBORDER-TOP: #ccc 1px solidPADDING-LEFT: 5pxPADDING-BOTTOM: 2pxMARGIN: 2pxBORDER-LEFT: #ccc 1px solidCOLOR: #000PADDING-TOP: 2pxBORDER-BOTTOM: #ccc 1px solidBORDER-TOP: #f0f0f0 1px solidBORDER-LEFT: #f0f0f0 1px solidBORDER-TOP: #d9d300 1px solidFONT-WEIGHT: boldBORDER-LEFT: #d9d300 1px solidCOLOR: #fffBORDER-TOP: #eee 1px solidBORDER-LEFT: #eee 1px solidCOLOR: #ddd

H 指数:21论文数:66被引数:1,258

H 指数:44论文数:173被引数:6,709

H 指数:49论文数:229被引数:8,013

H 指数:27论文数:55被引数:2,165

H 指数:33论文数:85被引数:4,285

H 指数:12论文数:41被引数:688

H 指数:10论文数:26被引数:376

H 指数:26论文数:54被引数:2,350

H 指数:22论文数:110被引数:1,679

H 指数:16论文数:68被引数:926