Qiangqiang Xiong

Yangzhou University

H指数:18

被引数:1,002

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Cultivar-specific spatial metabolic differentiation across rice grain microregions at the wax-ripening stage

蜡熟期水稻籽粒微区特定品种的空间代谢分化

Food Research International

IF8

2026-09-100

PRE

Microwave pretreatment combined with hot air drying enhances the drying efficiency and quality properties of Fructus Aurantii by altering its microstructure and moisture state distribution

微波预处理结合热风干燥通过改变其微观结构和水分状态分布来提高<em>Fructus Aurantii</em>的干燥效率和质量特性

Food Chemistry-X

IF8.2

2026-08-170

OAAI

Yield maintenance and rhizosphere microecological characteristics of indica-japonica hybrid rice under reduced nitrogen input

在减量施氮条件下，籼粳杂交水稻的产量维持及其根际微生态特征

Rhizosphere

IF3.5

2026-08-010

PRE

Nutritional Components and Bioactive Substances of Colored Rice: From Molecular Formation, Nutritional and Health Benefits to Industrial Application Prospects

有色米的营养成分与生物活性物质：从分子形成、营养与健康益处到工业应用前景

Molecules

IF4.6

2026-06-180

Transcriptome Analysis Revealed the Mechanism of Nitrate Absorption in Tea Plants

转录组分析揭示了茶树硝酸根吸收的机制

Plants

IF4.1

2026-04-290

An Imbalanced Fault Diagnosis Method Based on Multi-Sensor Selection and Graph Attention Mechanism

一种基于多传感器选择和图注意力机制的不平衡故障诊断方法

Sensors

IF3.5

2026-02-110

OAAI

The Influence of Nitrogen Fertilizers on Endophytes in Rice Grains and Rice Quality

氮肥对稻谷内生菌及稻米品质的影响

Food and Energy Security

IF4.5

2025-09-160

OAAI

Rapid reshaping of the soil microbiome and metabolome during short-term flooding and draining in rice

短期淹水和排水期间土壤微生物组和代谢组的快速重塑在水稻中

Frontiers in Microbiology

IF4.5

2025-09-020

Comparative Analysis of Yield and Grain-Filling Characteristics of Conventional Rice with Different Panicle Types in Response to Nitrogen Fertilization

常规水稻不同穗型品种对氮肥施用的产量及籽粒灌浆特性比较分析

Agronomy 2025, Vol. 15, Page 1858

IF0

2025-08-230

PRE

Effects of variety degeneration on yield formation, quality traits and 2-acetyl-1-pyrroline biosynthesis in high-quality Japonica rice

优质粳稻品种退化对产量形成、品质性状及2-乙酰基-1-吡咯啉生物合成的影响

Rice

IF5

2025-08-190

OAAI

Metabolomics revealed the enrichment of nutritional components in purple rice grains exposed to different selenium concentrations

代谢组学揭示了不同硒浓度处理的紫米籽粒中营养组分的富集情况。

Journal of Cereal Science

IF3.7

2025-07-250

PRE

Metagenomic Insights into the Root‒Soil Response Mechanisms of Indica and Japonica Rice Under Nitrogen Deficiency and High-Efficiency Nitrogen Compensation

基于宏基因组学对氮素缺乏及高效氮补偿条件下籼稻和粳稻根-土响应机制的研究

Rice

IF5

2025-07-250

OAAI

Postharvest primary processing technology of Gardenia jasminoides Ellis: Current status and future prospects-A comprehensive review

栀子花 Gardenia jasminoides Ellis 的采后初加工技术：现状与未来展望——综合评述

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2025-06-010

OAAI

Flooding affects the synthesis of amino acids in purple rice grains

淹水影响紫米籽粒中氨基酸的合成

JOURNAL OF CEREAL SCIENCE

IF3.7

2025-05-010

PRE

Exogenous Trilobatin Enhances Flavonoid Content in Purple Rice Grains and Affects the Flavonoid Biosynthesis Pathway

PLANTS-BASEL

IF4.1

2024-12-030

OAAI

Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency

FOOD CHEMISTRY-X

IF8.2

2024-12-010

OAAI

Root physiological and soil microbial mechanisms underlying responses to nitrogen deficiency and compensation in Indica and Japonica rice

PHYSIOLOGIA PLANTARUM

IF3.6

2024-10-040

PRE

Biomarkers of the main nutritional components in purple rice during five successive grain filling stages

FOOD CHEMISTRY-X

IF8.2

2024-10-013

OAAI

Transcriptome analysis of the coexpression network of genes related to antioxidant characteristics after grain filling in purple rice

SCIENTIFIC REPORTS

IF3.9

2024-09-300

OAAI

Nitrogen fertilizer regulates purple rice seed endophytes and grain amino acid accumulation

FOOD AND ENERGY SECURITY

IF4.5

2024-08-120

OAAI

Qiangqiang Xiong

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