Luís Cruz

Universidade do Porto

H指数:27

被引数:2,060

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β-cyclodextrin-regulated fluorescence of a pyranoflavylium dye: Structure–property relationships towards biogenic amines

β-环糊精调控的吡喃花青染料荧光：面向生物源性胺的结构-性质关系

Dyes and Pigments

IF4.2

2026-08-300

OAAI

Effect of 4′-Substituents (H, CN, NO2) on the Acid–Base properties and kinetic signatures of flavylium compounds

4′-取代基（H、CN、NO2）对花色素化合物酸碱性质和动力学特征的影响

Dyes and Pigments

IF4.2

2025-10-210

OAAI

Synthesis of novel pyranoflavylium-based dyes as promising photosensitizers for antimicrobial photodynamic inactivation

DYES AND PIGMENTS

IF4.2

2025-02-011

OAAI

Identification and structural characterization of a novel -catechin-caffeic acid adduct present in wines

葡萄酒中存在的新型儿茶素-咖啡酸加合物的鉴定和结构表征

FOOD CHEMISTRY

IF9.8

2024-06-011

Host-Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-02-124

OAAI

Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications

DYES AND PIGMENTS

IF4.2

2023-12-014

PRE

Stapling Amantadine to Melanostatin Neuropeptide: Discovery of Potent Positive Allosteric Modulators of the D2 Receptors

ACS MEDICINAL CHEMISTRY LETTERS

IF4

2023-11-142

PRE

FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness

FoodSmarTag: 一种基于吡喃黄基比色胶片的创新动态标记系统，用于实时监测食品新鲜度

FOOD HYDROCOLLOIDS

IF12.4

2023-10-0116

PRE

Berry anthocyanin-based films in smart food packaging: A mini-review

智能食品包装中基于浆果花青素的薄膜: 一个小综述

FOOD HYDROCOLLOIDS

IF12.4

2022-12-0164

PRE

Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry

FOOD CHEMISTRY

IF9.8

2022-11-015

PRE

pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate (vol 280, 119029, 2022)

CARBOHYDRATE POLYMERS

IF12.5

2022-07-010

PRE

Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging

FOOD HYDROCOLLOIDS

IF12.4

2022-06-0137

PRE

pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate

CARBOHYDRATE POLYMERS

IF12.5

2022-03-019

PRE

Achieving Complexity at the Bottom: Molecular Metamorphosis Generated by Anthocyanins and Related Compounds

ACS OMEGA

IF4.3

2021-10-135

Anthocyanin Color Stabilization by Host-Guest Complexation with p-Sulfonatocalix[n]arenes

MOLECULES

IF4.6

2021-09-046

OAAI

Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

IF4.7

2021-06-0110

OAAI

Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties

FOOD CHEMISTRY

IF9.8

2021-05-0118

PREAI

Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color

Chemical Reviews

IF55.8

2021-01-010

Chemical/Color Stability and Rheological Properties of Cyanidin-3-Glucoside in Deep Eutectic Solvents as a Gateway to Design Task-Specific Bioactive Compounds

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2020-10-2316

PREAI

Color stabilization of cyanidin-3-glucoside-based dyes by encapsulation with biocompatible PEGylated phospholipid micelles

通过用生物相容性聚乙二醇化磷脂胶束封装来稳定cyanidin-3-glucoside-based染料的颜色

DYES AND PIGMENTS

IF4.2

2020-10-0110

PREAI

Luís Cruz

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