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Natércia F. Brás

University of Porto

H指数:33

被引数:3,035

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BUB1B monoallelic germline variants contribute to prostate cancer predisposition by triggering chromosomal instability

BUB1B单等位基因种系变异通过触发染色体不稳定性而导致前列腺癌易感性

JOURNAL OF BIOMEDICAL SCIENCE

IF12.1

2024-07-161

OAAI

Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-03-234

OAAI

Redox-Mediated Amination of Pyrogallol-Based Polyphenols

CHEMISTRY-A EUROPEAN JOURNAL

IF3.7

2024-01-100

OA

Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-10-012

OAAI

Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-02-078

OAAI

Intermolecular Copigmentation Between Delphinidin 3-O-Glucoside and Chlorogenic Acid: Taking into Account the Existence of Neutral and Negatively Charged Forms of the Copigment

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-08-301

PRE

Combined in Silico and in Vitro Approaches To Uncover the Oxidation and Schiff Base Reaction of Baicalein as an Inhibitor of Amyloid Protein Aggregation

CHEMISTRY-A EUROPEAN JOURNAL

IF3.7

2022-01-275

OA

Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection

花青素相关色素: 皮肤健康维护和保护的天然盟友

IF6.6

2021-06-2828

OAAI

The Catalytic Mechanism of the Marine-Derived Macrocyclase PatGmac (vol 22, pg 13089, 2016)

CHEMISTRY-A EUROPEAN JOURNAL

IF3.7

2021-01-260

OAAI

The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions

DYES AND PIGMENTS

IF4.2

2020-09-0111

OAAI

Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects

IF4.6

2020-08-2165

OAAI

In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization

IF9.8

2020-07-0141

PREAI

A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium

SCIENCE ADVANCES

IF12.5

2020-04-1714

OAAI

Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular Mechanisms

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-03-1033

PREAI

A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

IF9.8

2019-11-0123

PREAI

GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach

SCIENTIFIC REPORTS

IF3.9

2019-01-2852

OAAI

Determining the glycation site specificity of human holo-transferrin

确定人全转铁蛋白的糖基化位点特异性

JOURNAL OF INORGANIC BIOCHEMISTRY

IF3.2

2018-09-017

PREAI

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-07-2884

PREAI

Understanding the Rate-Limiting Step of Glycogenolysis by Using QM/MM Calculations on Human Glycogen Phosphorylase

通过使用人糖原磷酸化酶的QM/MM计算来理解糖原分解的限速步骤

IF3.4

2018-07-108

PREAI

Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-06-0118

PREAI