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N

Nuno Mateus

University of Porto

75H指数
404论文数
1.8W被引数
收录论文 246
发表时间
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Green Extraction of Phenolic Compounds from Blueberry (Vaccinium corymbosum L.) By-Products Using Natural Deep Eutectic Solvents for Cosmetic Applications利用天然深共晶溶剂从蓝莓（Vaccinium corymbosum L.）副产物中绿色提取酚类化合物用于化妆品应用
errAntioxidants
IF6.6
err2026-06-11
err0
errOAAI
errYassine Jaouhari; Giuseppe Morreale; Lorella Giovannelli; Elia Bari; Hélder Oliveira; Nuno Mateus; Alessandro Candiani; Beatriz Gullón; Matteo Bordiga; Jean Daniel Coïsson; Pedro Ferreira-Santos
err分享
err收藏
Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis?花青素的包封：改善肠道-代谢健康轴的关键？
errFood Research International
IF8
err2025-08-23
err0
PREAI
errYassine Jaouhari; Wen Tao; Vincenzo Disca; Ana Fernandes; Nuno Mateus; Victor de Freitas; Hélder Oliveira; Matteo Bordiga
err分享
err收藏
Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts重访食品组学时代的光谱法：植物化学物质对植物基饮料、饮品和提取物中可溶性糖定量分析的影响
errFoods 2025, Vol. 14, Page 2889
IF5.1
err2025-08-20
err0
PREAI
errAna Reis; Cláudia P. Passos; Elsa Brandão; Natércia Teixeira; Tiago Alves; Nuno Mateus; Victor de Freitas
err分享
err收藏
Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts富硒高丛蓝莓（Vaccinium corymbosum L.）及其相关植物化学提取物质量和化学组成的评价
errJournal of Food Composition and Analysis
IF4.6
err2025-07-24
err0
errOAAI
errManuel Martoccia; Hélder Oliveira; Nuno Mateus; Martyna Natalia Wieczorek; Yassine Jaouhari; Vincenzo Disca; Maurizio Aceto; Matteo Bordiga; Marco Arlorio; Jean Daniel Coïsson
err分享
err收藏
Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization靶向用于花青素包封的定制化玉米醇溶蛋白-多糖纳米粒子：制备与表征的见解
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-18
err0
errOAAI
errTao, Wen; Ferreira, Isabel M. P. L. V. O.; He, Jingren; de Freitas, Victor; Mateus, Nuno; Fernandes, Ana
err分享
err收藏
Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential多酚作为增强鸡蛋和酵母蛋白乳液乳化及抗氧化特性的增效剂：理解其技术潜力和功能潜力背后的分子相互作用
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
errOAAI
errRibeiro, Ana Catarina; Bravo, Carlo; Ramos, Rui Miguel; Dias, Ricardo; Mateus, Nuno; de Freitas, Victor; Perez-Gregorio, Rosa
err分享
err收藏
Effect of pressing on the compositional and sensory characterization of Vidal ice wine at Huanren County in China
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-05-01
err0
PREAI
errYue, Wenxiu; Bai, Yangyang; Oliveira, Helder; Mateus, Nuno; Han, Fuliang; Ma, Xinyuan; Chen, Qiaomin; Li, Hongjuan; Zhang, Weiqiang; Liu, Yongqiang
err分享
err收藏
A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
errOAAI
errTao, Wen; De Luca, Lorenzo; Mateus, Nuno; de Freitas, Victor; Bordiga, Matteo; Oliveira, Helder
err分享
err收藏
Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errJesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa; Ramos, Rui M.; Mateus, Nuno; de Freitas, Victor; Soares, Susana
err分享
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Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice ( Oryza sativa L.)来自紫米（Oryza sativa L.）中分离的蛋白游离型和蛋白结合型酚类化合物的抗增殖和抗氧化特性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err3
PREAI
errXiong, Sihui; Chen, Ming; Pei, Xun; Yin, Jinjing; Oliveira, Helder; Mateus, Nuno; Ye, Shuxin; Wu, Muci; Zhang, Rui; He, Jingren
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Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errZhang, Xiaoxi; Wang, Kaixian; Wang, Qun; Shi, Zhenan; Oliveira, Helder; Mateus, Nuno; Han, Fuliang
err分享
err收藏
Synthesis of novel pyranoflavylium-based dyes as promising photosensitizers for antimicrobial photodynamic inactivation
errDYES AND PIGMENTS
IF4.2
err2025-02-01
err1
errOAAI
errAraujo, Paula; Correia, Patricia; Mateus, Nuno; de Freitas, Victor; Fernandes, Iva; Cruz, Luis; Oliveira, Joana
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err收藏
Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err3
errOAAI
errPereira, Ana Rita; Fernandes, Virginia Cruz; Delerue-Matos, Cristina; de Freitas, Victor; Mateus, Nuno; Oliveira, Joana
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Exploring the potential of 7,4′-di(diethylamino)flavylium as a novel photosensitizer for topical photodynamic therapy of skin cancer
errSCIENTIFIC REPORTS
IF3.9
err2024-11-28
err0
errOAAI
errCorreia, Patricia; Araujo, Paula; Marto, Joana; Ribeiro, Helena; Mateus, Nuno; de Freitas, Victor; Oliveira, Joana; Fernandes, Iva
err分享
err收藏
New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-21
err1
PREAI
errPereira, Ana Rita; Bravo, Carlo; Ramos, Rui Miguel; Costa, Carina; Rodrigues, Alirio; de Freitas, Victor; Mateus, Nuno; Dias, Ricardo; Soares, Susana; Oliveira, Joana
err分享
err收藏
First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-17
err0
PREAI
errPereira, Ana Rita; Brandao, Elsa; Pinto, Joana; de Pinho, Paula Guedes; Costa, Carina A. E.; Rodrigues, Alirio E.; Michelin, Michele; Soares, Susana; de Freitas, Victor; Mateus, Nuno; Oliveira, Joana
err分享
err收藏
Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing Activities (vol 10, e02291-21, 2022)
errMICROBIOLOGY SPECTRUM
IF3.8
err2024-08-06
err0
errOAAI
errGomes, Ana; Bessa, Lucinda J.; Fernandes, Iva; Aguiar, Luisa; Ferraz, Ricardo; Monteiro, Claudia; Martins, M. Cristina L.; Mateus, Nuno; Gameiro, Paula; Teixeira, Catia; Gomes, Paula
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A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err1
PREAI
errGuerreiro, Carlos; Rinaldi, Alessandra; Brandao, Elsa; de Jesus, Monica; Goncalves, Leonor; Mateus, Nuno; de Freitas, Victor; Soares, Susana
err分享
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Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential糖酶对蓝莓果渣的处理: 对化学成分和生物活性潜力的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err2
errOAAI
errJaouhari, Yassine; Ferreira-Santos, Pedro; Disca, Vincenzo; Oliveira, Helder; Martoccia, Manuel; Travaglia, Fabiano; Gullon, Beatriz; Mateus, Nuno; Coisson, Jean Daniel; Bordiga, Matteo
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Identification and structural characterization of a novel -catechin-caffeic acid adduct present in wines葡萄酒中存在的新型儿茶素-咖啡酸加合物的鉴定和结构表征
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err1
errOAAI
errAzevedo, Joana; Oliveira, Joana; Cruz, Luis; Mateus, Nuno; de Freitas, Victor
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
A
Alírio E. Rodrigues‬
H 指数: 100 · 论文数: 1.1K
C
Celestino Santos‐Buelga
H 指数: 94 · 论文数: 483
陈明 封面图
陈明 (Ming Chen)
H 指数: 88 · 论文数: 913
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