Bor-Sen Chiou

u. s. department of agriculture

H指数:42

被引数:6,575

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High-loading hyaluronic acid hydrogel beads via reverse spherification: influenced by Ca2+-hyaluronic acid interaction

高负载透明质酸水凝胶珠的逆向球化制备：受Ca2+-透明质酸相互作用的影晌

International Journal of Biological Macromolecules

IF8.5

2025-11-270

PRE

Enhancing wet strength of konjac glucomannan/calcium alginate films via deacetylation

通过脱乙酰化提高魔芋葡甘聚糖/海藻酸钙薄膜的湿强度

Food Hydrocolloids

IF12.4

2025-08-200

PRE

Improving stability of phycocyanin under acidic conditions by surface patch binding induced complexation with gelatin

通过表面贴片结合诱导与明胶的络合提高藻蓝蛋白在酸性条件下的稳定性

FOOD HYDROCOLLOIDS

IF12.4

2025-04-010

PRE

Isochoric cooling process preserves dairy cream at subfreezing temperatures with freeze-thaw stability

等容冷却过程在亚冻结温度下保存乳脂，并保持其抗冻融稳定性。

international journal of transportation science and technology

IF2.8

2025-03-130

PRE

Enhancing the stability of spray-dried vitamin A acetate: the role of synergistic wall materials in microencapsulation

增强喷雾干燥的维生素a乙酸酯的稳定性: 协同壁材在微囊化中的作用

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-03-010

PRE

Dehydration of collagen hydrogel simply by immersion in sodium carboxymethylcellulose solution

FOOD HYDROCOLLOIDS

IF12.4

2024-08-012

PRE

Sodium carboxymethyl cellulose as a stabilizer for fabricating mineralized collagen films with improved wet mechanical properties

FOOD HYDROCOLLOIDS

IF12.4

2024-05-013

PRE

Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-05-018

OAAI

Adding gamma-aminobutyric acid to modulate the in vitro digestive characteristics of tapioca pearls

FOOD BIOSCIENCE

IF5.9

2024-04-010

PRE

Benefits of isochoric freezing for carrot juice preservation

JOURNAL OF FOOD SCIENCE

IF3.4

2024-02-056

PRE

Effects of gastrointestinal digestion on the cell bioavailability of sodium alginate coated liposomes containing DPP-IV inhibition active collagen peptides

FOOD BIOSCIENCE

IF5.9

2023-12-012

PRE

Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptides

FOOD CHEMISTRY

IF9.8

2023-07-0113

PRE

Construction of cyclodextrin-based organic frameworks with adjustable size: Enhanced the physicochemical stability and controlled release characteristics of apigenin

FOOD BIOSCIENCE

IF5.9

2023-06-017

PRE

Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode

非接触模式下肉桂醛纳米乳液延长冷却猪肉货架期的研究

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-06-0117

PRE

Collagen films with improved wet state mechanical properties by mineralization

FOOD HYDROCOLLOIDS

IF12.4

2023-05-0112

PRE

Compression molded cellulose fiber foams

CELLULOSE

IF4.8

2023-03-018

PRE

Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-12-0129

OAAI

Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)

JOURNAL OF FOOD SCIENCE

IF3.4

2022-10-017

PRE

The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules

虫胶对鼠李糖乳杆菌GG微囊成活的双重影响

FOOD CHEMISTRY

IF9.8

2022-09-0129

PRE

Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell

减少合成着色剂从带有玉米醇溶蛋白壳的藻酸盐基液芯珠粒中释放

FOOD CHEMISTRY

IF9.8

2022-08-014

PRE

Bor-Sen Chiou

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