Roberto J. Avena‐Bustillos

Western Regional Research Center

49H指数

115论文数

9.9K被引数

收录论文 57

发表时间

A comprehensive review on the chemical composition and nutraceutical potential of plant-derived sweet compounds, with a highlight on Lippia dulcis Trev.关于植物来源甜味化合物的化学组成和营养保健潜力的综合评述，重点介绍Lippia dulcis Trev.。

Journal of Food Composition and Analysis

IF4.6

2025-10-10

PREAI

Luis Alfonso Jiménez-Ortega; Sara Avilés-Gaxiola; Octavio Valdés-Baro; Erick P. Gutiérrez-Grijalva; Roberto J. Avena-Bustillos; J. Basilio Heredia

Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2024-08-28

OAAI

Kim, Yoonbin; Zhao, Hefei; Avena-Bustillos, Roberto J.; Wang, Selina C.; Nitin, Nitin

Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying 通过红外热烫和热风干燥来更新长叶莴苣外叶

JOURNAL OF FOOD SCIENCE

IF3.4

2024-02-19

PREAI

Avena-Bustillos, Roberto J.; Klausner, Noah; Milczarek, Rebecca; Aleman-Hidalgo, David M.; Teran-Cabanillas, Eli; Wang, Hongye; Wang, Luxin; McHugh, Tara H.; Haff, Ronald P.

Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-01

OAAI

Zhao, Hefei; Kim, Yoonbin; Avena-Bustillos, Roberto J.; Nitin, Nitin; Wang, Selina C.

Controlled release of antioxidants from active food packaging: A review 活性食品包装中抗氧化剂的控制释放: 综述

FOOD HYDROCOLLOIDS

IF12.4

2021-11-01

105

PREAI

Kuai, Lingyun; Liu, Fei; Chiou, Bor-Sen; Avena-Bustillos, Roberto J.; McHugh, Tara H.; Zhong, Fang

Health benefits of first and second extraction drum-dried pitted olive pomace

JOURNAL OF FOOD SCIENCE

IF3.4

2021-10-12

PREAI

Inzunza-Soto, Marce; Thai, Sandy; Sinrod, Amanda J. G.; Olson, Donald A.; Avena-Bustillos, Roberto J.; Li, Xueqi; Rolston, Matthew R.; Wang, Selina C.; Teran-Cabanillas, Eli; Yokoyama, Wallace; McHugh, Tara H.

Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules

FUTURE FOODS

IF8.2

2021-06-01

OAAI

Esquivel-Chavez, Fabiola; Colin-Chavez, Citlali; Juan Virgen-Ortiz, Jose; Angel Martinez-Tellez, Miguel; de Jesus Avena-Bustillos, Roberto; Pena-Madrigal, Gabriela; Miranda-Ackerman, Marco A.

Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks

HELIYON

IF3.6

2021-05-01

OAAI

Kahlon, Talwinder S.; Avena-Bustillos, Roberto J.; Kahlon, Ashwinder K.; Brichta, Jenny L.

Mechanical and Thermal Behavior of Canola Protein Isolate Films As Improved by Cellulose Nanocrystals 通过纤维素纳米晶体改善的低芥酸菜子蛋白分离膜的机械和热行为

ACS OMEGA

IF4.3

2019-11-08

OAAI

Osorio-Ruiz, Alex; Avena-Bustillos, Roberto J.; Chiou, Bor-Sen; Rodriguez-Gonzalez, Francisco; Martinez-Ayala, Alma-Leticia

Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

JOURNAL OF FOOD SCIENCE

IF3.4

2019-02-07

PREAI

Sinrod, Amanda J. G.; Avena-Bustillos, Roberto J.; Olson, Donald A.; Crawford, Lauren M.; Wang, Selina C.; McHugh, Tara H.

Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers 溶液中的抗菌香芹酚吹纺鱼皮明胶纳米纤维

JOURNAL OF FOOD SCIENCE

IF3.4

2018-03-25

PREAI

Liu, Fei; Saricaoglu, Furkan Tuerker; Avena-Bustillos, Roberto J.; Bridges, David F.; Takeoka, Gary R.; Wu, Vivian C. H.; Chiou, Bor-Sen; Wood, Delilah F.; McHugh, Tara H.; Zhong, Fang

Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder

FOOD HYDROCOLLOIDS

IF12.4

2017-10-01

OAAI

Daudt, R. M.; Sinrod, A. J. G.; Avena-Bustillos, R. J.; Kulkamp-Guerreiro, I. C.; Marczak, L. D. F.; McHugh, T. H.

Torrefaction kinetics of almond and walnut shells 杏仁和核桃壳的烘焙动力学

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2017-09-27

PREAI

Chiou, Bor-Sen; Cao, Trung; Valenzuela-Medina, Diana; Bilbao-Sainz, Cristina; Avena-Bustillos, Roberto J.; Milczarek, Rebecca R.; Du, Wen-Xian; Glenn, Greg M.; Orts, William J.

Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

FOOD PACKAGING AND SHELF LIFE

IF10.6

2017-09-01

OAAI

Albertos, Irene; Avena-Bustillos, Roberto J.; Belen Martin-Diana, Ana; Du, Wen-Xian; Rico, Daniel; McHugh, Tara H.

Recent Advances on Edible Films Based on Fruits and Vegetables-A Review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2017-07-04

368

OAAI

Otoni, Caio G.; Avena-Bustillos, Roberto J.; Azeredo, Henriette M. C.; Lorevice, Marcos V.; Moura, Marcia R.; Mattoso, Luiz H. C.; McHugh, Tara H.

Solution Blow Spinning of Food-Grade Gelatin Nanofibers 食品级明胶纳米纤维的溶液吹气纺丝

JOURNAL OF FOOD SCIENCE

IF3.4

2017-05-04

PREAI

Liu, Fei; Avena-Bustillos, Roberto J.; Bilbao-Sainz, Cristina; Woods, Rachelle; Chiou, Bor-Sen; Wood, Delilah; Williams, Tina; Yokoyama, Wallace; Glenn, Gregory M.; McHugh, Tara H.; Zhong, Fang

Study of combined effects of glycerol and transglutaminase on properties of gelatin films 甘油和转谷氨酰胺酶联合作用对明胶膜性能影响的研究

FOOD HYDROCOLLOIDS

IF12.4

2017-04-01

130

PREAI

Liu, Fei; Chiou, Bor-Sen; Avena-Bustillos, Roberto J.; Zhang, Yuzhu; Li, Yue; McHugh, Tara H.; Zhong, Fang

Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants 将不同比例的游离/纳米胶囊茶多酚掺入脂肪食品模拟物中的明胶膜中茶多酚的控释

FOOD HYDROCOLLOIDS

IF12.4

2017-01-01

126

PREAI

Liu, Fei; Avena-Bustillos, Roberto J.; Chiou, Bor-Sen; Li, Yue; Ma, Yun; Williams, Tina G.; Wood, Delilah F.; McHugh, Tara H.; Zhong, Fang

Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-12-01

OAAI

Tang, Shuaikun; Avena-Bustillos, Roberto J.; Lear, Molly; Sedej, Ivana; Holstege, Dirk M.; Friedman, Mendel; McHugh, Tara H.; Wang, Selina C.

Preparation of Zein Fibers Using Solution Blow Spinning Method

JOURNAL OF FOOD SCIENCE

IF3.4

2016-11-09

PREAI

Liu, Fei; Avena-Bustillos, Roberto J.; Woods, Rachelle; Chiou, Bor-Sen; Williams, Tina G.; Wood, Delilah F.; Bilbao-Sainz, Cristina; Yokoyama, Wallace; Glenn, Gregory M.; McHugh, Tara H.; Zhong, Fang

研究方向