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Stefanella Stranieri

University of Milan

23H指数
95论文数
2.0K被引数
收录论文 20
发表时间
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Terroir takes on technology: Geographical indications, agri-food innovation, and regional competitiveness in Europe
errJOURNAL OF RURAL STUDIES
IF5.7
err2024-08-01
err1
errOAAI
errStranieri, Stefanella; Orsi, Luigi; Zilia, Federico; De Noni, Ivan; Olper, Alessandro
err分享
err收藏
Impacts of blockchain technology in agrifood: exploring the interplay between transactions and firms' strategic resources
errSUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL
IF8.4
err2024-07-18
err2
PREAI
errCasati, Mirta; Soregaroli, Claudio; Frizzi, Gregorio Linus; Stranieri, Stefanella
err分享
err收藏
Please keep ordering! A natural field experiment assessing a carbon label introduction
errFOOD POLICY
IF6
err2023-10-01
err8
errOAAI
errCasati, Mirta; Soregaroli, Claudio; Rommel, Jens; Luzzani, Gloria; Stranieri, Stefanella
err分享
err收藏
Geographical Indications and Innovation: Evidence from EU regions
errFOOD POLICY
IF6
err2023-04-01
err8
errOAAI
errStranieri, Stefanella; Orsi, Luigi; De Noni, Ivan; Olper, Alessandro
err分享
err收藏
Voluntary standards as meso-institutions: A Bayesian investigation of their relationships with transaction governance and risks
errAPPLIED ECONOMIC PERSPECTIVES AND POLICY
IF3.4
err2022-03-15
err3
errOAAI
errSoregaroli, Claudio; Varacca, Alessandro; Ricci, Elena Claire; Platoni, Silvia; Tillie, Pascal; Stranieri, Stefanella
err分享
err收藏
Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment
errECOLOGICAL ECONOMICS
IF6.3
err2021-08-01
err27
PREAI
errSoregaroli, Claudio; Ricci, Elena Claire; Stranieri, Stefanella; Nayga, Rodolfo M., Jr.; Capri, Ettore; Castellari, Elena
err分享
err收藏
The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2021-07-01
err29
PREAI
errRichetin, Juliette; Demartini, Eugenio; Gaviglio, Anna; Ricci, Elena Claire; Stranieri, Stefanella; Banterle, Alessandro; Perugini, Marco
err分享
err收藏
Adopting environmentally-friendly certifications: Transaction cost and capabilities perspectives within the Italian wine supply chain
errSUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL
IF8.4
err2021-05-17
err20
errOAAI
errStranieri, Stefanella; Varacca, Alessandro; Casati, Mirta; Capri, Ettore; Soregaroli, Claudio
err分享
err收藏
Exploring the impact of blockchain on the performance of agri-food supply chains
errFOOD CONTROL
IF6.3
err2021-01-01
err137
errOAAI
errStranieri, Stefanella; Riccardi, Federica; Meuwissen, Miranda P. M.; Soregaroli, Claudio
err分享
err收藏
Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product
errNUTRIENTS
IF5
err2019-11-15
err13
errOAAI
errElena, Castellari; Claire, Ricci Elena; Stefanella, Stranieri; Stephan, Marette; Martina, Sarnataro; Claudio, Soregaroli
err分享
err收藏
Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-11-01
err168
errOAAI
errOrsi, Luigi; Voege, Lara Louisa; Stranieri, Stefanella
err分享
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Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food信任走向绿色: 消费者对环保方便食品的意向探索
errECOLOGICAL ECONOMICS
IF6.3
err2018-06-01
err151
errOAAI
errRicci, Elena Claire; Banterle, Alessandro; Stranieri, Stefanella
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Corporate Social Responsibility certifications influence consumer preferences and seafood market price
errJOURNAL OF CLEANER PRODUCTION
IF10
err2018-03-01
err65
errOAAI
errDel Giudice, Teresa; Stranieri, Stefanella; Caracciolo, Francesco; Ricci, Elena Claire; Cembalo, Luigi; Banterle, Alessandro; Cicia, Gianni
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Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers
errFOOD CONTROL
IF6.3
err2017-10-01
err25
errOAAI
errStranieri, Stefanella; Cavaliere, Alessia; Banterle, Alessandro
err分享
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Traceability and risks: an extended transaction cost perspective
errSUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL
IF8.4
err2017-03-13
err49
errOAAI
errStranieri, Stefanella; Orsi, Luigi; Banterle, Alessandro
err分享
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Voluntary traceability standards and the role of economic incentives
errBRITISH FOOD JOURNAL
IF4.2
err2016-03-15
err22
PREAI
errStranieri, Stefanella; Cavaliere, Alessia; Banterle, Alessandro
err分享
err收藏
Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective
errSUSTAINABILITY
IF3.3
err2013-12-09
err28
errOAAI
errBanterle, Alessandro; Stranieri, Stefanella
err分享
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Market orientation and marketing management of traditional food producers in the EU
errBRITISH FOOD JOURNAL
IF4.2
err2012-04-13
err48
PREAI
errGellynck, Xavier; Banterle, Alessandro; Kuhne, Bianka; Carraresi, Laura; Stranieri, Stefanella
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Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements
erragricultural economics
IF4.2
err2010-01-15
err31
errOAAI
errStranieri, Stefanella; Baldi, Lucia; Banterle, Alessandro
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The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics
errFOOD POLICY
IF6
err2008-12-01
err101
PREAI
errBanterle, Alessandro; Stranieri, Stefanella
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Rodolfo M. Nayga
H 指数: 62 · 论文数: 674
M
Marco Perugini
H 指数: 55 · 论文数: 271
X
Xavier Gellynck
H 指数: 54 · 论文数: 684
M
M.P.M. Meuwissen
H 指数: 42 · 论文数: 332
E
E. Capri
H 指数: 40 · 论文数: 464
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