Andrés G. Salvay

universidad nacional de quilmes

H指数:21

被引数:1,227

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Chemically Modified Alginate Derivatives: From Water Processable Systems to Water Resistant Functional Matrices

化学改性的海藻酸盐衍生物：从水处理体系到耐水功能基质

Polysaccharides

IF5.5

2026-09-030

Active Chitosan Films Enriched with Yerba Mate Kombucha Infusion: Formulation and Characterization

活性壳聚糖薄膜与含有马黛茶康普茶浸提物的配方与表征

International Journal of Molecular Sciences

IF4.9

2026-06-150

Polysaccharide-Based Materials: Developments and Properties

多糖基材料：发展与性能

Polymers 2025, Vol. 17, Page 3028

IF4.9

2025-11-150

OAAI

Hydration and Water Vapor Transport in Films Based on Cassava Starch Reinforced with Topinambur Fiber (Helianthus tuberosus)

基于木薯淀粉和菊芋纤维（Helianthus tuberosus）增强的薄膜中的水合作用和水蒸气传输

Fibers 2025, Vol. 13, Page 141

IF0

2025-10-150

OAAI

Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio

通过二酸链长和EDC–羧酸摩尔比调控氧化还原响应壳聚糖网络的性质

Polysaccharides 2025, Vol. 6, Page 86

IF5.5

2025-09-290

OAAI

Development of Biodegradable Films for Sustainable Agricultural Applications by Using Thermoplastic Potato Starch and PBAT

利用热塑性马铃薯淀粉和PBAT开发用于可持续农业应用的可生物降解薄膜

Journal of Applied Polymer Science

IF2.8

2025-07-260

PRE

Novel chitosan-based hydrogels as promising wound dressing materials with advanced properties

新型壳聚糖基水凝胶作为具有先进性能的有前途的伤口敷料材料

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

Yerba Mate and Water Kefir Grain Films for Food Preservation and Freshness Indicators

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-10-221

PRE

Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2023-06-018

OAAI

Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions

FOOD CHEMISTRY

IF9.8

2022-03-0157

PRE

Impact of the film-forming dispersion pH on the properties of yeast biomass films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-03-315

PREAI

Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-06-0637

PREAI

Biobased Materials from Microbial Biomass and Its Derivatives

MATERIALS

IF3.2

2020-03-1154

OAAI

Water kefir grains as an innovative source of materials: Study of plasticiser content on film properties

EUROPEAN POLYMER JOURNAL

IF6.3

2019-11-0139

OAAI

Use of Residual Yeast Cell Wall for New Biobased Materials Production: Effect of Plasticization on Film Properties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-08-0930

PREAI

Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-08-0121

OAAI

Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects

EUROPEAN POLYMER JOURNAL

IF6.3

2018-02-0143

OAAI

Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2016-08-0126

OAAI

NMR Structure and Ion Channel Activity of the p7 Protein from Hepatitis C Virus

JOURNAL OF BIOLOGICAL CHEMISTRY

IF3.9

2010-10-01126

OAAI

Structure and Interactions of Fish Type III Antifreeze Protein in Solution

BIOPHYSICAL JOURNAL

IF3.1

2010-07-0118

OAAI

Andrés G. Salvay

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