Bingqing Huang

chinese academy of medical sciences - peking union medical college

H指数:21

被引数:1,556

个人简介

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教育背景

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工作经历

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荣誉奖项

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KMT2A::NRIP3 Fusion Gene in the First Reported Case of B-Cell Acute Lymphoblastic Leukemia

KMT2A::NRIP3融合基因在首例报道的B细胞急性淋巴细胞白血病中的研究

Journal of Pediatric Hematology Oncology

IF0.8

2026-01-011

PRE

Development of Nisin-Grafted Chitosan Coating via Low-Temperature Enzymatic Method for Enhanced Preservation of Sea Bass

通过低温酶法开发尼生素接枝壳聚糖涂层以增强海鲈鱼保鲜效果

FOODS

IF5.1

2025-12-090

OAAI

Efficient adsorption of U(VI) from seawater on tannin-immobilized conjugated micro-mesoporous poly(aniline)s

海水中U(VI)在鞣质固定的共轭微介孔聚苯胺上的高效吸附

Desalination

IF9.8

2025-11-040

PRE

Cutting-edge aminated conjugated microporous poly(aniline)s enabled high-performance membrane for seawater uranium extraction

尖端胺化共轭微孔聚(苯胺)实现了高性能海水铀提取膜

energy environment

IF14.6

2025-06-190

OAAI

LDHAα, a lactate dehydrogenase A isoform, promotes glycolysis and tumor progression

LDHAα，乳酸脱氢酶a亚型，促进糖酵解和肿瘤进展

FEBS JOURNAL

IF4.2

2025-01-191

PRE

Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review

JOURNAL OF FOOD SCIENCE

IF3.4

2024-10-031

PRE

A novel method in radish processing: Augmented flavor and health benefits revealed through Caenorhabditis elegans model

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-010

OAAI

Exploring the emulsification potential of chitosan modified with phenolic acids: Emulsifying properties, functional activities, and application in curcumin encapsulation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-015

PRE

Chlorogenic acid-chitosan copolymers: Synthesis, characterization and application in O/W emulsions for enhanced β-carotene stability

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-013

PRE

Preparation of curcumin-loaded pectin-nisin copolymer emulsion and evaluation of its stability

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-016

PRE

Preparation of amphoteric double network hydrogels based on low methoxy pectin: Adsorption kinetics and removal of anionic and cationic dyes

基于低甲氧基果胶的两性双网络水凝胶的制备: 吸附动力学和去除阴离子和阳离子染料

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-018

PRE

Pectin grafted with resorcinol and 4-hexylresorcinol: Preparation, characterization and application in meat preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-05-017

PRE

Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-12-0115

PRE

Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics

FOOD HYDROCOLLOIDS

IF12.4

2022-04-0115

PRE

Preparation of hydrogels based on pectin with different esterification degrees and evaluation of their structure and adsorption properties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-03-0133

PRE

Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-01-0136

PRE

Thermosensitive Injectable Hydrogel Enhances the Antitumor Effect of Embelin in Mouse Hepatocellular Carcinoma (vol 103, pg 965, 2014)

JOURNAL OF PHARMACEUTICAL SCIENCES

IF3.8

2021-12-010

PREAI

Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-11-0144

PREAI

Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-12-1031

PREAI

Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0147

PREAI

Bingqing Huang

个人简介

教育背景

工作经历

荣誉奖项

研究方向