Pengfei Zhou

Nanjing University

H指数:22

被引数:1,764

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Integrating integrated circuit wastewater into the metal catalyst supply chain

将集成电路废水整合到金属催化剂供应链中

Nature Communications

IF15.7

2026-03-150

OAAI

The Influence of Polysaccharides on the Textural Properties and Water Retention Capacity of Animal–Plant Dual-Protein Gels

多糖对动物-植物双蛋白凝胶质构特性和持水能力的影响

Gels

IF5.3

2026-03-040

OAAI

Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled rice

煮后干燥制度对蒸谷米研磨特性、消化特性和多尺度淀粉结构的影响

Food Research International

IF8

2025-12-270

PRE

Synthesis of 3; 3-dialkyl-substituted isochroman-1; 4-diones via copper/photoredox dual-catalyzed carbolactonization of alkenes

通过铜/光氧化还原双催化烯烃环化内酯化合成3; 3-二烷基取代异色满-1; 4-二酮

Org. Chem. Front.

IF4.7

2025-09-260

PRE

Synthesis of novel phthalide bearing thiazole, 1,3,4-oxadiazole, and oxime ether groups as potential antifungal agents

新型含有噻唑、1,3,4-噁二唑和肟醚基团的邻苯二甲酰亚胺的合成及其作为潜在抗真菌剂的研究

Molecular Diversity

IF3.8

2025-09-120

PRE

Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and taste

循环追踪酶解预处理改善糙米的烹饪特性和口感

FOOD CHEMISTRY

IF9.8

2025-07-010

PRE

Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation

超声辅助糖基化对乳清蛋白水解物稳定乳液钙和热稳定性的增强作用：糖基化程度的影响

Ultrasonics Sonochemistry

IF9.7

2025-06-130

Traditional Chinese medicine for adhesive intestinal obstruction: theory, methods and mechanisms of action

中医药治疗粘连性肠梗阻：理论、方法与作用机制

FRONTIERS IN MEDICINE

IF3

2025-05-020

Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions

通过预热温度调节热诱导的纤维乳清蛋白-小麦淀粉复合乳液凝胶作为吞咽困难食品: 蛋白质-淀粉相互作用的见解

FOOD HYDROCOLLOIDS

IF12.4

2025-02-012

PRE

Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet

NUTRIENTS

IF5

2024-11-030

OAAI

Enhanced O/W emulsifying properties of pea proteins via deamidation: Insights into interfacial behavior

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-011

PRE

Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food

超分子低共熔溶剂: 新兴功能食品中从溶质到溶剂的环糊精的最新进展和关键评估

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-10-080

Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides

FOOD CHEMISTRY

IF9.8

2024-10-010

PRE

Delaying panicle nitrogen application to emergence of 3rd leaf from flag leaf increases the grain-filling ability and yield of large-panicle rice by increasing stem nonstructural carbohydrates at heading

FIELD CROPS RESEARCH

IF6.4

2024-05-012

PRE

Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin

FOOD CHEMISTRY

IF9.8

2024-03-0113

PRE

Multiple synergies on cobalt-based spinel oxide nanowires for electrocatalytic oxygen evolution

钴基尖晶石氧化物纳米线电催化析氧的多重协同作用

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2024-02-015

PRE

Effect of Deep Eutectic Mixtures in Hydroxylation of Fatty Acids: A Correlation between Water Activity and Thermostability of FA-HY1

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2024-01-172

PRE

NIR-accelerated cascade reaction for degradation of organophosphorus compounds by Au/PTE/ZIF-8: cooperative effect and mechanism

CATALYSIS SCIENCE & TECHNOLOGY

IF4.2

2024-01-011

PRE

Tuning multi-purpose glycerol-based deep eutectic solvents for biocatalytic deacidification of high-acid rice bran oil: Kinetics, mechanism, and inhibition of side glycerolysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-11-012

OAAI

Effects of natural products on functional constipation: analysis of active ingredient and mechanism

NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

IF3.1

2023-10-236

PRE

Pengfei Zhou

个人简介

教育背景

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