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Mingwei Zhang

northwestern polytechnical university

54H指数
256论文数
7.4K被引数
收录论文 126
发表时间
The physicochemical and simulated digestive characteristics of yam flours processed by different thermal processing methods山药粉经不同热加工方法处理后的理化特性和模拟消化特性
err2026-04-02
err0
PREAI
errYa Huang; Mei Deng; Xuchao Jia; Lihong Dong; Fei Huang; Qin Ma; Mingwei Zhang; Shan Liang; Yanxia Chen; Fengjuan Li; Ruifen Zhang
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The Influence of Polysaccharides on the Textural Properties and Water Retention Capacity of Animal–Plant Dual-Protein Gels多糖对动物-植物双蛋白凝胶质构特性和持水能力的影响
errGels
IF5.3
err2026-03-04
err0
errOAAI
errWenhao Gao; Zhiming Wang; Zhihao Zhao; Yuanyuan Deng; Jingjing Wang; Pengfei Zhou; Ping Li; Yan Zhang; Mingwei Zhang; Guang Liu
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Processing modulates in vitro colonic fermentation characteristics of dietary fiber from black rice bran加工调节体外结肠发酵特性,黑米糠中的膳食纤维
err2025-11-15
err0
PREAI
errQin Ma; Yanmei Chen; Ruifen Zhang; Fei Huang; Xuchao Jia; Shan Liang; Lihong Dong; Dong Liu; Deng Ma; Mingwei Zhang
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Enhancement of protein gelation and nutritional properties in pea protein gels through enzymatic deamidation通过酶促脱酰胺作用改善豌豆蛋白凝胶的凝胶特性和营养特性
err2025-09-10
err0
PREAI
errLijuan Luo; Ping Li; Yuanyuan Deng; Guang Liu; Yan Zhang; Xiaojun Tang; Pengfei Zhou; Zhihao Zhao; Jiarui Zeng; Mingwei Zhang
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Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and taste循环追踪酶解预处理改善糙米的烹饪特性和口感
err2025-07-01
err0
PREAI
errDeng, Yuanyuan; Zhou, Pengfei; Li, Ya; Li, Ping; Zhao, Zhihao; Wang, Jiajia; Zhong, Lihuang; Liu, Guang; Zhang, Mingwei; Liu, Dong; Zeng, Jiarui
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