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Ana Augusto

polytechnic institute of leiria

H指数:9

被引数:456

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From Bioactivity to Functionality: Bridging Marine Chemical Diversity and Performance in Food Systems

从生物活性到功能性：连接海洋化学多样性与食品系统中的性能

Applied Sciences-Basel

IF2.5

2026-05-010

PRE

Exploring the relationships between extraction conditions and anti-browning functionality of Codium sp. aqueous extract

探究提取条件与Codium sp.水提液抗褐变功能之间的关系

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

IF2.4

2025-03-210

OAAI

A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon

FOOD HYDROCOLLOIDS

IF12.4

2024-11-013

OA

Towards a zero-waste sustainable biorefinery of Codium sp. seaweed: From bioactives application to soil enhancement materials

JOURNAL OF CLEANER PRODUCTION

IF10

2024-05-012

OAAI

An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-014

OAAI

Preservation of fresh-cut Rocha Pear using Codium tomentosum extract

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-015

OAAI

Argan Oil as a Rich Source of Linoleic Fatty Acid for Dietetic Structured Lipids Production

IF3.4

2021-10-209

OAAI

Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2016-02-0130

PREAI