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K

Keshavan Niranjan

No institution found.

47H指数
234论文数
8.3K被引数
收录论文 84
发表时间
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Effect of enzymatic saccharification on edible seaweed (Ulva sp.) fermentation酶解糖化对食用海藻（Ulva sp.）发酵的影响
errApplied Microbiology and Biotechnology
IF4.3
err2026-05-28
err0
errOAAI
errJoão Reboleira; Susana F. J. Silva; Keshavan Niranjan; Young-Jung Wee; Mi-Kyung Park; Marco F. L. Lemos; Afroditi Chatzifragkou
err分享
err收藏
Development of liquid-core hydrogel beads to improve hydration in elderly: Pilot studies
errApplied Food Research
IF6.2
err2026-01-25
err0
errOAAI
errWimonphan Chathiran; Worakrit Saiyasombat; Janejira Wongpiyapun; Jaruwan Chimasangkanan; Pimpinan Somsong; Keshavan Niranjan; Warangkana Srichamnong
err分享
err收藏
The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event食品加工的未来——食品科学与技术视角。圆桌会议论文集
errNutrition Bulletin
IF3.6
err2026-01-01
err0
errOAAI
errLockyer, Stacey; Forde, Ciaran; Adams, Michael; Edwards, Cathrina; Foster, Timothy; French, Stephen; Millman, Caroline; Niranjan, Keshavan; Roos, Yrjo; Warner, Anthony; Yakubov, Gleb; Williams, Christine
err分享
err收藏
Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction酶水解和美拉德反应后改性小麦面筋蛋白的结构，抗氧化特性和AGEs (晚期糖基化终产物) 形成
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err1
PREAI
errLi, Hua; Ping, Yali; Niranjan, Keshavan; Wu, Qingfeng; Chen, Zhenzhen; Zhang, Lulu; Zhao, Beibei; Liu, Kunlun
err分享
err收藏
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience
errNUTRITION
IF3
err2024-08-01
err0
errOAAI
errKumar, Rahul; Oruna-Concha, Maria Jose; Niranjan, Keshavan; Vimaleswaran, Karani S.
err分享
err收藏
Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water-soluble starch film formation and permeability
errPOLYMER BULLETIN
IF4
err2024-03-26
err0
errOAAI
errYu, Zuolong; Chen, Yao; Chen, Yongfei; Wei, Yunxiao; Fu, Changchun; Liu, Dan; Niranjan, Keshavan; Han, Chao
err分享
err收藏
Elevated temperature extraction of β-carotene from freeze-dried carrot powder into sunflower oil: Extraction kinetics and thermal stability
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-02-05
err3
PREAI
errKumar, Rahul; Oruna-Concha, Maria Jose; Balagiannis, Dimitris P.; Niranjan, Keshavan
err分享
err收藏
The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err2
errOAAI
errChathiran, Wimonphan; On-nom, Nattira; Somsong, Pimpinan; Tiyayon, Pimsiri; Niranjan, Keshavan; Srichamnong, Warangkana
err分享
err收藏
Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review
errAGRICULTURE-BASEL
IF3.6
err2023-07-12
err15
errOAAI
errMuchlisyiyah, Jhauharotul; Shamsudin, Rosnah; Kadir Basha, Roseliza; Shukri, Radhiah; How, Syahmeer; Niranjan, Keshavan; Onwude, Daniel
err分享
err收藏
Chitin Oligosaccharide N,N'-Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp
errSUSTAINABILITY
IF3.3
err2023-06-26
err0
errOAAI
errAbidin, Munira Zainal; Kourmentza, Konstantina; Niranjan, Keshavan
err分享
err收藏
Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-02-01
err9
errOAAI
errKumar, Rahul; Oruna-Concha, Maria Jose; Methven, Lisa; Niranjan, Keshavan
err分享
err收藏
An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-11-01
err4
errOAAI
errAugusto, Ana; Simoes, Tiago; Novais, Sara C.; Mitchell, Geoffrey; Lemos, Marco F. L.; Niranjan, Keshavan; Silva, Susana F. J.
err分享
err收藏
Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-04-22
err5
PREAI
errYap, Shu Khang; Chin, Nyuk Ling; Shah, Nor Nadiah Abdul Karim; Than, Leslie Thian Lung; Niranjan, Keshavan
err分享
err收藏
Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err5
errOAAI
errAugusto, Ana; Miranda, Andreia; Crespo, Daniel; Campos, Maria J.; Raimundo, Delio; Pedrosa, Rui; Mitchell, Geoffrey; Niranjan, Keshavan; Silva, Susana F. J.
err分享
err收藏
Seaweed fermentation within the fields of food and natural products
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-10-01
err31
errOAAI
errReboleira, Joao; Silva, Susana; Chatzifragkou, Afroditi; Niranjan, Keshavan; Lemos, Marco F. L.
err分享
err收藏
Antimicrobial biodegradable chitosan-based composite Nano-layers for food packaging食品包装用抗菌可生物降解壳聚糖基复合纳米层
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-08-01
err61
PREAI
errPandey, Vivek Kumar; Upadhyay, Siddh Nath; Niranjan, Keshavan; Mishra, Pradeep Kumar
err分享
err收藏
Assessment of Antimicrobial Activity, Mode of Action and Volatile Compounds of Etlingera pavieana Essential Oil
errMOLECULES
IF4.6
err2020-07-16
err14
errOAAI
errNaksang, Porawan; Tongchitpakdee, Sasitorn; Thumanu, Kanjana; Oruna-Concha, Maria Jose; Niranjan, Keshavan; Rachtanapun, Chitsiri
err分享
err收藏
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-12-20
err4
errOAAI
errYusoff, Masni Mat; Niranjan, Keshavan; Mason, Onyinye A.; Gordon, Michael H.
err分享
err收藏
Engineering promising technologies for food innovation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-10-01
err0
PREAI
errRosa, Marco Dalla; Niranjan, Keshavan; Maupoey, Pedro Fito
err分享
err收藏
Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-09-01
err47
errOAAI
errSharma, Nitya; Goyal, S. K.; Alam, Tanweer; Fatma, Sana; Chaoruangrit, Araya; Niranjan, Keshavan
err分享
err收藏

研究方向

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合作学者
合作期刊
刘
刘丹 (Dan Liu)
H 指数: 89 · 论文数: 1.9K
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Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
陈瑶 封面图
陈瑶 (Yao Chen)
H 指数: 76 · 论文数: 671
J
José Miguel Aguilera
H 指数: 71 · 论文数: 339
J
Julie A. Lovegrove
H 指数: 68 · 论文数: 559
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