Xiaomin Shang

Jilin University

H指数:21

被引数:2,690

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New insights into oligosaccharides as cryoprotectants to alleviate multiple freeze-thaw cycles induced phase separation of liquid egg white

寡糖作为冻融保护剂缓解液态蛋清多次冻融循环诱导的相分离的新见解

Food Hydrocolloids

IF12.4

2026-06-090

PRE

Egg white peptides increase the supplementation of amino acids in vivo in inflammation period and show a positive effect on the intestinal barrier in childhood

蛋清肽可增加炎症期间体内氨基酸的补充，并对儿童肠道屏障产生积极影响

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2025-11-010

PRE

Himalayan Mushrooms as a Natural Source of Ergosterol and Vitamin D2: A Review of Nutraceutical and Functional Food Perspectives

喜马拉雅蘑菇作为麦角甾醇和维生素D2的天然来源：营养保健品和功能性食品视角的综述

Foods 2025, Vol. 14, Page 3516

IF0

2025-10-150

OAAI

Sulfation-dependent mechanism of dextran sulfate enhancing ovotransferrin thermal stability: Structural and molecular dynamics insights

硫酸化依赖的机制：右旋糖酐硫酸盐增强卵转铁蛋白热稳定性的结构及分子动力学见解

Food Hydrocolloids

IF12.4

2025-09-130

PRE

Enhanced thermal stability of liquid egg white via disrupting the double-network structure at the initial stage of gelation

通过在凝胶化初期破坏双网络结构来增强液态蛋清的热稳定性

Food Research International

IF8

2025-07-260

PRE

Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide-selenium nanoparticles

制备、物理化学表征及卵清蛋白肽-硒纳米粒子的免疫调节活性

FOOD CHEMISTRY

IF9.8

2025-04-010

PRE

Alleviates effects of γ-cyclodextrin/genistein inclusion complex on oxidative stress injury induced by organic hydrogen peroxide in PC12 cells via Nrf2/GPx4 signaling pathway

FOOD BIOSCIENCE

IF5.9

2025-01-010

PRE

Synthesis and performance of a nanosensing platform for homocysteine detection: A series of iridium(III) complexes containing aldehyde group as probe and MOF as supporting substrate

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2024-07-010

PRE

Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrin

FOOD CHEMISTRY

IF9.8

2024-07-010

PRE

Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-05-2212

PRE

Mechanism of ultrasound-induced soybean/egg white composite gelation: Gel properties, morphological structure and co-aggregation kinetics

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-014

PRE

Saccharomyces cerevisiae oral immunization in mice using multi-antigen of the African swine fever virus elicits a robust immune response

FRONTIERS IN IMMUNOLOGY

IF5.9

2024-04-293

OAAI

Egg White Peptides Accelerating the Wound Healing Process Through Modulating the PI3K-AKT Pathway: A Joint Analysis of Transcriptomic and Proteomic

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-02-194

PRE

Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics

MOLECULES

IF4.6

2024-02-0511

OAAI

The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces

多糖的硫酸盐取代水平调节热诱导的蛋清蛋白凝胶特性: 凝胶结构和分子间力的表征

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-018

PRE

Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment

FOOD CHEMISTRY

IF9.8

2023-09-016

PRE

Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review

蛋清蛋白及其衍生肽在调节肠屏障和肠道菌群中的潜在益处: 综合综述

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-08-2810

PRE

Integrated Microbiome and Metabolomic Analysis Reveal the Repair Mechanisms of Ovalbumin on the Intestine Barrier of Colitis Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-05-1013

PRE

Aggregation of egg white peptides (EWP) induced by proanthocyanidins: A promising fabrication strategy for EWP emulsion

FOOD CHEMISTRY

IF9.8

2023-01-0126

PRE

Untargeted metabolomics revealed the regulatory effect of Maillard reaction products of ovalbumin with different degrees on the metabolism of colitis mice

FOOD & FUNCTION

IF5.4

2023-01-013

PRE

Xiaomin Shang

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