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R

Ramesh Kumar Saini

UPES

43H指数
115论文数
8.9K被引数
收录论文 53
发表时间
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New insights into oligosaccharides as cryoprotectants to alleviate multiple freeze-thaw cycles induced phase separation of liquid egg white寡糖作为冻融保护剂缓解液态蛋清多次冻融循环诱导的相分离的新见解
errFood Hydrocolloids
IF12.4
err2026-06-09
err0
PREAI
errTing Zhang; Haojie Xu; Yanchen Wang; Jinghong Ji; Yuxi Wang; Lingling Gong; Ramesh Kuma Saini; Jingbo Liu; Xiaomin Shang
err分享
err收藏
Polyphenol-Rich Wild Fruits of the Indian Himalayas as a Potential Nutraceutical Candidate for the Management of Endometriosis: A Review印度喜马拉雅山富含多酚的野生水果作为子宫内膜异位症管理的潜在营养药物候选：综述
errFoods
IF5.1
err2026-04-01
err0
errOAAI
errGarima Khantwal; Pooja Panthari; Ramesh Kumar Saini
err分享
err收藏
Impact of Copper Oxide Nanoparticles on Adventitious Shoot Regeneration, Axillary Shoot Multiplication, Rooting, and Bioactive Compounds in Ajuga multiflora Bunge氧化铜纳米粒子对Ajuga multiflora Bunge的愈伤组织芽再生、腋芽增殖、生根及生物活性化合物的影响
errPlants
IF4.1
err2025-12-13
err0
errOAAI
errIyyakkannu Sivanesan; Shuchi Upadhyay; Young-Soo Keum; Se Chul Chun; Ramesh Kumar Saini
err分享
err收藏
Effect of processing techniques on in vitro protein digestibility, antinutrients, and functional properties of selected plant-based foods
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-12-01
err0
PREAI
errSaikia, Doli; Gupta, Soumya; Saini, Ramesh Kumar
err分享
err收藏
Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach采用模糊逻辑方法评估多谷物挤压零食的理化性质及消费者偏好
errFoods 2025, Vol. 14, Page 3517
IF0
err2025-10-16
err0
errOAAI
errTej Bhan Singh; Ramesh Kumar Saini; Ravinder Kaushik; Raju Sasikumar; Vivek Kambhampati; Seema Singh; Prince Chawla
err分享
err收藏
Himalayan Mushrooms as a Natural Source of Ergosterol and Vitamin D2: A Review of Nutraceutical and Functional Food Perspectives喜马拉雅蘑菇作为麦角甾醇和维生素D2的天然来源：营养保健品和功能性食品视角的综述
errFoods 2025, Vol. 14, Page 3516
IF0
err2025-10-15
err0
errOAAI
errPooja Panthari; Garima Khantwal; Manoj Kumar; Xiaomin Shang; Ji-Ho Lee; Soha Haniyyah; Kavita Sharma; Ramesh Kumar Saini
err分享
err收藏
Sulfation-dependent mechanism of dextran sulfate enhancing ovotransferrin thermal stability: Structural and molecular dynamics insights硫酸化依赖的机制：右旋糖酐硫酸盐增强卵转铁蛋白热稳定性的结构及分子动力学见解
errFood Hydrocolloids
IF12.4
err2025-09-13
err0
PREAI
errXinling Wu; Zhengwei Wang; Haojie Xu; Lingling Gong; Jinghong Ji; Qiang Zhang; Ramesh Kumar Saini; Ting Zhang; Jingbo Liu; Xiaomin Shang
err分享
err收藏
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products蘑菇作为营养宝库：对其生物活性化合物、健康益处和增值产品的综述
errFOODS
IF5.1
err2025-02-22
err2
errOAAI
errSingh, Akruti; Saini, Ramesh Kumar; Kumar, Amit; Chawla, Prince; Kaushik, Ravinder
err分享
err收藏
Mathematical modeling of blanch-assisted drying of drumstick leaves (Moringa oleifera) in convective hot air system对流热风系统中鼓槌叶 (辣木) 的热烫辅助干燥的数学模型
errTHERMAL SCIENCE AND ENGINEERING PROGRESS
IF5.4
err2024-10-01
err0
PREAI
errAmbawat, Shobhit; Sharma, Alka; Ambawat, Suman; Saini, Ramesh Kumar; Rustagi, Sarvesh; Pandiselvam, R.
err分享
err收藏
Aruncus dioicus var. kamtschaticu: A Newly Identified Source of Lactucaxanthin (ε,ε-Carotene-3,3′-diol)
errHORTICULTURAE
IF3
err2024-08-22
err0
errOAAI
errSaini, Ramesh Kumar; Ko, Eun-Young; Keum, Young-Soo; Lee, Ji-Ho; Chun, Se Chul; Sivanesan, Iyyakkannu
err分享
err收藏
Exploring somatic embryogenesis in Ajuga multiflora Bunge: Profiling lipophilic metabolites via HPLC, GC-FID, and GCMS - analysis
errSCIENTIA HORTICULTURAE
IF4.2
err2024-06-01
err0
PREAI
errPark, Han Yong; Saini, Ramesh Kumar; Keum, Young-Soo; Sivanesan, Iyyakkannu
err分享
err收藏
New horizon of rosehip seed oil: Extraction, characterization for its potential applications as a functional ingredient
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err2
PREAI
errSaini, Aadisha; Kaur, Ramandeep; Kumar, Satish; Saini, Ramesh Kumar; Kashyap, Bharati; Kumar, Vikas
err分享
err收藏
The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces多糖的硫酸盐取代水平调节热诱导的蛋清蛋白凝胶特性: 凝胶结构和分子间力的表征
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err8
PREAI
errZhang, Ting; Yuan, Yixin; Wu, Xinling; Yu, Peixin; Ji, Jinghong; Chai, Jiale; Saini, Ramesh Kumar; Liu, Jingbo; Shang, Xiaomin
err分享
err收藏
Recent advancements and applications of explosion puffing
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err7
PREAI
errKaur, Ramandeep; Kumar, Ankit; Kumar, Vikas; Kumar, Satish; Saini, Ramesh Kumar; Nayi, Pratik; Gehlot, Rakesh
err分享
err收藏
Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS
errANTIOXIDANTS
IF6.6
err2022-12-14
err7
errOAAI
errSaini, Ramesh Kumar; Yu, Ji-Woo; Song, Min-Ho; Ahn, Hui-Yeon; Lee, Jung-Hoon; Keum, Young-Soo; Lee, Ji-Ho
err分享
err收藏
How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes
errFOOD HYDROCOLLOIDS
IF12.4
err2022-12-01
err29
PREAI
errZhang, Ting; Yuan, Yixin; Chai, Jiale; Wu, Xinling; Saini, Ramesh Kumar; Liu, Jingbo; Shang, Xiaomin
err分享
err收藏
Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane Depolarization
errANTIOXIDANTS
IF6.6
err2022-02-13
err8
errOAAI
errShin, Juhyun; Nile, Arti; Saini, Ramesh Kumar; Oh, Jae-Wook
err分享
err收藏
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
errANTIOXIDANTS
IF6.6
err2022-01-26
err211
errOAAI
errSaini, Ramesh Kumar; Ranjit, Arina; Sharma, Kavita; Prasad, Parchuri; Shang, Xiaomin; Gowda, Karekal Girinur Mallikarjuna; Keum, Young-Soo
err分享
err收藏
Dextran sulfate facilitates egg white protein to form transparent hydrogel at neutral pH: Structural, functional, and degradation properties
errFOOD HYDROCOLLOIDS
IF12.4
err2022-01-01
err63
PREAI
errLiu, Jingbo; Chai, Jiale; Yuan, Yixin; Zhang, Ting; Saini, Ramesh Kumar; Yang, Meng; Shang, Xiaomin
err分享
err收藏
Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea
errANTIOXIDANTS
IF6.6
err2021-10-15
err6
errOAAI
errShin, Juhyun; Song, Min-Ho; Yu, Ji-Woo; Ko, Eun-Young; Shang, Xiaomin; Oh, Jae-Wook; Keum, Young-Soo; Saini, Ramesh Kumar
err分享
err收藏

研究方向

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